You gotta make sure you clean it at least three times with Lemon. My jefita always cleaned it good and also you gotta cut the tripas in small chunks. My Grandpa use to say that big pieces in Menudo means the cook was a Huevon.
There are as many recipes for menudo, as there are people. I have seen videos on here of people putting hot dogs in it. If you don't like my recipe, search for another. And I am giving the base recipe, that is all. I mention that in the Video.
@jelloenvee Thanks for watching. I love the Pata also, but I live in Indiana, and it is real hard to find any of the ingredients for "NANA's" Menudo. So, this is how I do it. Again, thanks for watching. Peace.
Depends on how you like it. Some like it slimy, some firm. Guess which one I prefer. Plus, there are always leftovers, and the pot is constantly being heated and reheated, which further condenses the tripe. Chicanos know not to overcook anything, Peace....
You're Welcome Swipe. I put this video on here, because when I searched for the recipe, I could not find it. Maybe when the holidays near, and soup is on the menu, peoplewill thank me. Plus, my mom would be proud to know I can cook this by myself.
That is not how to cook menudo the mexican way! Its suppose to be red not white. It looks gross not how my grandma makes it.
MsJorgemarin 3 weeks ago
You gotta make sure you clean it at least three times with Lemon. My jefita always cleaned it good and also you gotta cut the tripas in small chunks. My Grandpa use to say that big pieces in Menudo means the cook was a Huevon.
RetroTony1959 1 month ago
you didnt put the chiles
SantiagoMarissaJE 8 months ago
It'a ALL good time consuming,yessmelly, yup ewwBUT the end resultYUM YUM
48Mem 11 months ago
change the title to " how to not make menudo" ......
pogisiG 1 year ago
That looks real good man 'll try this recipe.
bighipo 1 year ago
@bighipo Thanks for watching.
maricopaapt14 1 year ago
se te olvido el chile vato!
J4L1SC0 1 year ago
@J4L1SC0 Si, Pero No aye los Rellenos aqui en Indiana! Ni Modo, Loco.
maricopaapt14 1 year ago
@maricopaapt14
Se hace con pasillas, y guagillos secos, mitad y mitad! ;)
LUNAPHX 1 year ago
thats not how my family cooks menudo
bsm91 2 years ago
There are as many recipes for menudo, as there are people. I have seen videos on here of people putting hot dogs in it. If you don't like my recipe, search for another. And I am giving the base recipe, that is all. I mention that in the Video.
maricopaapt14 2 years ago
@maricopaapt14 the one with hotdogs is the filipino version of meduno. which is different. just the same name.
enienileg 1 year ago
@enienileg Did not know that. I searched a few and when I saw the hot dogs go in the pot, I knew something was up, LOL.
maricopaapt14 1 year ago
Comment removed
PHUKLUVV 2 years ago
i love menudo with pata and tripe. i'm gonna try cooking that. thanks for posting..
jelloenvee 2 years ago
@jelloenvee Thanks for watching. I love the Pata also, but I live in Indiana, and it is real hard to find any of the ingredients for "NANA's" Menudo. So, this is how I do it. Again, thanks for watching. Peace.
maricopaapt14 2 years ago
tripe doesnt look cooked.
tastyscabs 2 years ago
Depends on how you like it. Some like it slimy, some firm. Guess which one I prefer. Plus, there are always leftovers, and the pot is constantly being heated and reheated, which further condenses the tripe. Chicanos know not to overcook anything, Peace....
maricopaapt14 2 years ago
hey mr C. Thanks for the recipe. I actually like tripe. We used to eat it a lot when I was a kid with just raw with salt and vinegar. Really nice.
Swipe650 2 years ago
You're Welcome Swipe. I put this video on here, because when I searched for the recipe, I could not find it. Maybe when the holidays near, and soup is on the menu, peoplewill thank me. Plus, my mom would be proud to know I can cook this by myself.
maricopaapt14 2 years ago