Stir the natto about 20 times before adding soy sauce or other stuff, which makes it even more sticky and tastier. Once you like natto, you'll be addicted to it.
You are absolutely right. I hated it when I first came to Japan 20 years ago... but six months later, something changed, and I became addicted! Also, it has more flavour if you let it warm up to room temperature, rather than cold. Just like eating cheese... better than cold cheese.
stir natto 100 times and wow, the stickiness is gone!
that's what my buddy told to my lil sister when she was 4 y/o and she tried, but it didn't work and she just cried and thrown it to him lol
sticky memory..
nancycolreone 1 year ago
never eat natto only,with rice,with rice!
gengoro1 1 year ago
This is a great candid video. It really really is!
camswitzer 2 years ago
Bleagh you are brave Stefnee !!!
sharonann344 2 years ago
OMG I LOVE this video! Thanks for trying it once!
camswitzer 2 years ago
Stir the natto about 20 times before adding soy sauce or other stuff, which makes it even more sticky and tastier. Once you like natto, you'll be addicted to it.
dondokodokodon 2 years ago
You are absolutely right. I hated it when I first came to Japan 20 years ago... but six months later, something changed, and I became addicted! Also, it has more flavour if you let it warm up to room temperature, rather than cold. Just like eating cheese... better than cold cheese.
camswitzer 2 years ago 2
Oh gag I wouldn't do that for anybody! Nope. Nasty stuff. You are very brave Stef.
brighid500 2 years ago
Ugh...just watching your face tells me I know I don't want any of that...
InfinitySquared79 2 years ago
Your facial expressions are priceless!! I've seen those a number of times...makes me laugh.
steinertsix 2 years ago
*GAAGGG*
jennycruiser 2 years ago