Did you know that shortly after birth, baby calves are taken away from their mothers and denied access to their mother's milk. It is traumatizing to mother and calf alike. Male calves are confined to a small dark pen for up to 8 weeks, devoid of all contact with their own kind afterwhich they are slaughtered. Dairy products are NOT necessary for good health. Do the morally right thing and eliminate diary products, uncluding butter, from your diet.
thanks for all the vids sir. 2 questions. how long can I store clarified butter? I hate to waste anything, so is there anything I could make using the milk solids? Thanks.
EHHHHHHHHHHHHHH...., excuzi, for smaller amounts of butter use a double boiler. Using this method more is better. Using this method do not sear the butter, so use low heat.
Thanks, video was perfect. In the process of making lobster for Mom on Valentine's Day and just wondered if I should go ahead and try to clarify the butter. Will do now.
Yes this method did not remove all the water. This would probably not store very well outside the fridge . My Ghee from the supermarket will stay outside the fridge forever. In India the older it is the more valuable like wine a few are still around that are a hundred years old.
nooo, first the ghee should be cooled down, and then put into a container (preferably a glass or plastic container) and then you should leave it in a cool place to set. After it's set (it should become firm) you can then put it in the fridge.
TIP *
Never put it in a squeeze bottle, nor store it like olive oil.
THANKS FOR THIS! I have a bread recipes cookbook that, like other cookbooks from this publisher, are heavy with English and other European recipes and ingredients. It has breads from around the world and it includes Indian breads and ghee is one of the recipes. It may say what ghee is in the index but hey, I got to see it demonstrated! "ghee", Thanks!
WRONG! WRONG! WRONG! That is not Clarified Butter!
bruno2260 4 weeks ago
Ghee.. its good to roast raisin and cashew and add it to kheer .. a traditional milk dish .. :) yummy
srinath11257 5 months ago
sorry to see someone had to use such terrible language in their comment.
dsbdnet 11 months ago
sorry to see someone had to use such terrible language.
dsbdnet 11 months ago
didnt even talk about removing the water
rtask 1 year ago
sorry to say man you fucked that all up
rcloud7 1 year ago
Did you know that shortly after birth, baby calves are taken away from their mothers and denied access to their mother's milk. It is traumatizing to mother and calf alike. Male calves are confined to a small dark pen for up to 8 weeks, devoid of all contact with their own kind afterwhich they are slaughtered. Dairy products are NOT necessary for good health. Do the morally right thing and eliminate diary products, uncluding butter, from your diet.
resedoton 1 year ago
@resedoton but baby calves are so YUMMY!! and protien is good for you
rcloud7 1 year ago
@rcloud7 ...milk has no protein. :I
EmoraChan13 1 year ago
@EmoraChan13 Milk HAS proteins. Ever heard of Casein which causes allergies to dairy products and stuff made with these?
Lassionbabe 9 months ago
thanks for all the vids sir. 2 questions. how long can I store clarified butter? I hate to waste anything, so is there anything I could make using the milk solids? Thanks.
fiftyleven 1 year ago
EHHHHHHHHHHHHHH...., excuzi, for smaller amounts of butter use a double boiler. Using this method more is better. Using this method do not sear the butter, so use low heat.
corpsevomitor 1 year ago
Always wanted to know how to make drawn butter, and now I know. Thanks!
littlebrat672 2 years ago
Thanks, video was perfect. In the process of making lobster for Mom on Valentine's Day and just wondered if I should go ahead and try to clarify the butter. Will do now.
AiredalesRock 2 years ago
Keith, don't you need to cook out the water out as will?
avsiii 2 years ago
Would coffee filters work?
GuidaOnline 2 years ago
I think so..or paper towels without ink...
keith
keithsnow 2 years ago
I didn't realize that paper towels had ink, is it white ink?
Metsada007 1 year ago
@Metsada007 White paper towels have no ink. He's talking about paper towels with colorful designs on them. That's the ink.
wheresmylife 1 year ago
one question. (not that i know anythig) what about the water in the bottom of the pan?
BioEco22 2 years ago
Yes this method did not remove all the water. This would probably not store very well outside the fridge . My Ghee from the supermarket will stay outside the fridge forever. In India the older it is the more valuable like wine a few are still around that are a hundred years old.
bonzaibb12 2 years ago
Comment removed
luvGOD777 2 years ago
Does it need to be refrigerated or could you put it in a squeeze bottle and store it like olive oil?
jailarson 3 years ago
nooo, first the ghee should be cooled down, and then put into a container (preferably a glass or plastic container) and then you should leave it in a cool place to set. After it's set (it should become firm) you can then put it in the fridge.
TIP *
Never put it in a squeeze bottle, nor store it like olive oil.
merisha1616 2 years ago
thanks for the info :)
jailarson 2 years ago
Good work. It was simple quick and well explained. Thanks
TiborZutron 3 years ago
Thanks for this! Were you melting the butter over high heat?
thomastwosome 3 years ago
I thought you weren't suppose to stir it at all!
watermelon165 4 years ago
cheers! Looking forward to trying this. Have been buying tins of the stuff and look forward to making my own from organic butter. Thanks again!
BorisDay 4 years ago
THANKS FOR THIS! I have a bread recipes cookbook that, like other cookbooks from this publisher, are heavy with English and other European recipes and ingredients. It has breads from around the world and it includes Indian breads and ghee is one of the recipes. It may say what ghee is in the index but hey, I got to see it demonstrated! "ghee", Thanks!
amme9nowlin 4 years ago
:)
keith
keithsnow 4 years ago
Thanks for posting this. :)
onebigeye 4 years ago