Chefs & Champagne® The James Beard Foundation honors Wolgang Puck
30:02
Added: 3 years ago
From: VVHTV
Views: 3,839
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  • Changing his menu every day to what is the freshest is what roots him to Italian food . When i think of Italian food i don't think of pasta (that would be foodits), I think of fresh veggies and showing love for the earth and her seasons.

    orrin2002 2 years ago

  • sarah hagen with her left shoulder to the camera? this video will be worth millions on ebay in 10 years.

    Lackeyse 3 years ago

  • Sarah Hagen is a TOP notch Reporter! VERY professional

    elliothr08 3 years ago

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