How to make bechamel sauce - UKTV Food

[MrChannelPromo]

That was a very thick roux :/

[SignorIndidoo]

wtf is wrong with the camera man?

[kwadzilla]

Great chef, horrible camera guy

[XIMellow]

An inside tip from my college tutor is that if the roux is hot enough, you dont have to heat the milk (!!!) keep it on the low down

[WilliamGruff]

I use milk straight from the fridge and have never had a problem with lumps.

[killertweety]

It is not necessary to warm the milk ... . Just make sure you add cold milk to a hot roux or add a cold roux to hot milk ... .

The rest of the recipe was explained ok.

[carlosT3000]

Thanx a lot!

[Grubbiestcube]

I think i can do that! Thanx a lot!

[GaySingleMulatto]

He's adorable!

[unieCat]

great video ^ -^

[SuperOlds88]

for god's sake man, contrasting temps.  And a nice starchy tasting goo. No wonder everybody eats fish and chips over there.

[logga00]

Don't forget to season with salt and pepper!

[spritz0]

VERY good technique, excellent 5*****

[edstar83]

Thnaks mate! *****

[zimt1970]

Thank you!

[MzDutchDoll]

great vid

[SarangJihoonOppa]

thank you thank you!!!!