Added: 2 years ago
From: Bad888Max
Views: 247,207
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  • 0:45 da ja to mijesam cistio bi pokupljao bi zumanjak s poda XD

  • this is completely wrong..

    

  • are you a pastry chef, cause if you are, that certainly did not look appetizing. very sloppy work

  • ma fenomenalno

  • Thats not tiramisu

  • ???????

  • What language its in doesn't even matter because the recipes not right.

  • I ovu gledaju anglezi koji nemajo pojma šta on radi

  • love the song!

  • the white part of the egg is not suppose to be in the mix dumbass

  • @Jok3rDicE lol actually the classic italian recipe does contain egg whites, but you're supposed to separate the whites from the yolks and beat the whites until u have soft peaks

  • Darn, I don't speak that language :(

  • sta je vrnje koj kurac jebem li vam majku hrvatsku

  • i understand it kinda too and im ukrainian

  • Kreten, kako moze da sprema kolac a da pri tom ne kaze koliko kojih sastojaka ide!

  • @peralozac2000

    pa kaj si autističan? imas video, valjda sam znas procijeniti...

  • @Black666Serpent Lupio si gluposti ostao živ. Ako ne vidiš, ovo je emisija o kuvanju a ne emisija Vidoviti Milan Tarot ili neki kviz pa da treba da se nešto pogadja ili procenjuje, dovoljna su mala odstupanja od recepta pa da kolač ili to što se sprema ne uspe.

  • @peralozac2000 pa jebote ak ti treba recept uzmi kuharicu fino i listaj,ak te zanima priprema onda gledaj video.a ak uspješ zajebat tako jednostavan kolač kao što je tiramisu onda majstore neznam kaj da ti velim.

  • yum

  • argh, quanta roba sta mettendo? e il succo di limone?!? beh, non tradizionale ma magari buono comunque...

  • "i to je to" je utjašinovićevo!!!!

  • Upozorenje!!! gosp. almo čatlak ne plaća redovito (ili uopće ne plaća) instruktorima koje angažira za svoje dijete !

  • too much kakao and make it higher, it looks flat, all and all I can understand it i guess its from slovian languages familly

  • @DragOzze It's croatian! ;-)

  • Svaka cast za recept!!!!Sto je vazno uspelo mi je,a ukus je fenomenalan....HVALA

  • i have a question: why do most of the professinal cooks use an eggbeater, and not an electric whisk? is there a difference?

  • @missQuerdenker mixture doesnt heat up,it stays cold when mixed by hand

  • wtf?! Why so many vews when NOBODY understands him? :p

  • @JustEzmee You really think that we all are like u? LoL... i understand him. Language is Croatian

    Hvala na divnom receptu. Mora se probati :-)

  • @JustEzmee You really think that we all are like u? LoL... i understand him. Language is Croatian

    Hvala na divnom receptu. Mora se probati :-)

  • @JustEzmee You really think that we all are like u? LoL... i understand him. Language is Croatian

    Hvala na divnom receptu. Mora se probati :-)

  • I don't understand him is he a Polishe?

  • nom nom nom, looks delicious! (too bad i dont understand a thing of what he sais xD)

  • @nogie8 lol =p

  • tiramisu recipe: 10 eggs, 500gr mascharpone chees, 10 spoons of sugar, 2dcl Hopla cream, lady fingers cookies, black coffee. mix eggs with Hopla cream and mascharpone and sugar.

    dip each lady finger in black coffee.

    then you just have to put 1 row of dipped lady fingers on the bottom, 1 row of cream you've got prepared, 1 row lady fingers, 1 row cream.

    sprinkle cocoa on the top. keep it in the fridge for at least 2 hours before serving. that's it!

  • language?

  • @S1CKclan croatian language!

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