I just wanted to thank you so much for all of this. I have been baking on my own since I was about 7. I am now 24 and I still love it. I am always challanging myself and I have now got several orders on making friends' and friends' friends' wedding cakes. Your tips and tricks have saved me from making a fool out of myself :)
It is very difficult to say. You need to make the flowers one day and let them dry. Then you paint them with the lustre colour and let them dry. You bake the cake and have to let it cool before you decorate it, so it’s not like you start out to make it from start to finish at one time. The flowers take hours to make – but they can be made several weeks in advance so that they are not too last minute.
hey! what cutter did u use to make the flowers? how do you get the embossed pattern..please mention the products used! thnxx alot :)
sabzilicious 2 weeks ago
beUtiful cake
LorealDeor 1 month ago
I like it a lot!!!! :)
SARAHBOLAS 1 month ago
what a gay wedding cake
bluejaywaay 1 month ago
@bluejaywaay What do you know?
TiffsTipz 1 month ago
the cake was nicer without the flowers but it looked great!!! :D
alkhalidinoor 2 months ago
I love ur videos! Ur really sweet :)
effervescentgal 2 months ago
Really like your videos I've nearly watched them all :D keep your helpful tipps comming
xxxgracexxx111 4 months ago
bonita :)
MsJoana84 5 months ago
Sue, you have most soothing voice and your tutorials are so good, thank you.
madeitwithlove 8 months ago 2
Love your accent
adrianlopez4 9 months ago
i have a question are the flowers edible? if so r they fondant gumpast or royal iceing
mcldclaudia1 9 months ago
@mcldclaudia1 royal icing, it sayz so in the video.
bronzeradar 4 months ago
LOVE LOVE LOVE your videos, thank you so much :)
Daryajun 10 months ago
Where did the 3rd tier come from?
TheCookiehh 11 months ago 9
@makybediva1234 If you eat the whole cake by yourself...
ZhaneTheGreat 11 months ago
i feel like shoving my face in the cake cause its that yummy
candyflossstar 1 year ago
Yummy :Q___________
NoooooN111 1 year ago
grrrr.... betty crocker's over-sugared videos don't deserve to be next to this lovely cake tutorial
ifeelfantasticfan55 1 year ago 3
its so beautiful that i don'r wanna eat it
coolbaby98765 1 year ago
omg thats a lovely wedding cake.
Such beautifully Decorated :)
I would eat the whole cake haha
UkMicky09 1 year ago
@UkMicky09
lmfaoooooo
DiamondsWood2010 1 year ago
hallo, can you also use gin or vodka or any other alcoholic drink to mix your metallic or pearl colour? Can you use it also for colour paste?
Thanks very much for sharing your knowledge
peperkoekfee 1 year ago
Excellent tutorial, very detailed. Thanks for sharing.
natyruts 1 year ago
I just wanted to thank you so much for all of this. I have been baking on my own since I was about 7. I am now 24 and I still love it. I am always challanging myself and I have now got several orders on making friends' and friends' friends' wedding cakes. Your tips and tricks have saved me from making a fool out of myself :)
sumle85 1 year ago
thats is lovely. how long did it take??
aminar840 1 year ago
It is very difficult to say. You need to make the flowers one day and let them dry. Then you paint them with the lustre colour and let them dry. You bake the cake and have to let it cool before you decorate it, so it’s not like you start out to make it from start to finish at one time. The flowers take hours to make – but they can be made several weeks in advance so that they are not too last minute.
Hope this is helpful
goodtoknowcouk 1 year ago 3
@goodtoknowcouk Can you eat the flowers?.
siraaron704 1 year ago