Food Wishes Recipes - Food Wishes Recipes - Seared Scallops with Jalapeno Vinaigrette and Orange Supremes

[PalaisCristalLLC]

Your wife is a very blessed lady to have such a chef for a hubby. wow

[TheDangofan]

I've tries some of your recipes, they are all so delicious :}

[SHTFSurvivalist]

Looks great!

[campoclaire]

I find you chef as one of the greatest here, to ever compile recipes here on youtube.

[Googlagahummike]

I want that crust.

[chele36319]

why am I just finding Chef John. oh how i love the recipes...the talent, the simplicity the technique...i am an avid at home cook and he has open my mind using the same ingredients chicken fish shrimp beef pork chops. if you dont get your on show look for an IT guy to make you a application you to sell on Android market and I PHONES...you deserve to be a millionaire..good luck Chef John and keep the videos coming...plz sir!

[chele36319]

excellent

[nakulsharma1]

Made this for my parents and they called me a Chef... im still crying! Thank Chef Jhon

[heidishoshana]

I've never eaten scallops (not kosher and all that) but man, this video makes me crave them.

[DeusExKiran]

I see the crust, I need the crust

[MalkavianHand]

That uh, made me salivate so bad, oh my god.

[HarumiGirl]

the colors of this dish is beautiful

[Bpham0609]

DO I NEED THAT CRUST?

[ravineg5]

Chef Ramsay made 9 YouTube accounts to dislike this video b/c he gave the scallops "the crust"

[tlv156]

"I'm going to do 3 per serving since my wife is here. If she wasn't, i'd do six per serving." LOL The sacrifices we make John. Love your videos John. Keep'em coming.

[vivaDanielle]

I love living in the Pacific Northwest, I get first picks to super fresh seafood :)

[atwcrtcw]

my scallops were stuck to the pan and i lost the crust! :(

[xalalalala]

@atwcrtcw That's because you need THE HEAVY DUTY PAN DUH!!! ;)

[atwcrtcw]

@xalalalala oh trust me my pan is HEAVY DUTY DUHHHHHH

[jaynielapple]

I don't think we need a crust

[fionacormier]

I like the jalapeno vinagrette!

[liltwinshedevil]

Everything you make looks delicious. You need a restaurant so I can go every day >o< hehe~

[TheJen147]

i can already savor...:)

[TaNgLeD2121]

im sure this is delicious...... but i just dont know about oranges with my scallops...

[ErikaJPersonal]

I laughed so hard when he said "see that crust?" For the second time in a slightly higher pitched voice. Love your videos, really helpful.

[dawayne15]

0:01

[zakumpawner]

Holy crap you food always look good

[JOHNINCOLUMBUS]

When can I come over for some of those delicious scallops?

[angrylaserhobo]

So if I understand this video correctly.... I need that crust?

[soldierslady2504]

Can you make something with Bay Scallops please??!! These scallop are way too expensive for a student like me!

[lmedwar4]

omg, my mouth is watering

[CrazyAnimeLover07]

7 people dont know how to cook :)

[kcsweetheart1221]

Sooo yummy!!

[hfries9]

Chef John, wanna know why you rock?? You rock because your recipes are amazing! They are of high quality, and yet, the recipe is easy to follow! And hey, always make sure always get that crust!

[adyboss10]

100 times like!

[waitingforbrain]

seriously, transcribe audio and 1:10 xD

[shugargrl]

do we really need that crust? lol

[RyanRawr33]

@shugargrl Yes, makes a big diffrance.

[shugargrl]

@RyanRawr33 , Thank you!! =)

[larry89]

never tried scallops.. how is the texture? is it rough?

[aurayon]

@larry89 If cooked properly, the texture is soft, kinda like shrimp.

[phlytyer]

@larry89

They are wonderful. Expect some grittiness. For whatever reason, the scallops I have had have always had a bit of grit to them. BUT, the flavor is worth every bit. Do them, I do not believe you will be disappointed. Kinda like lobster medallions if you can imagine that.

[joyjoyooO]

yum<3

[Animetalchick]

@Macballn He was just jk-ing

[tammyholmes]

just curious...do we need that crust? :)

[Orion6699]

Chef John-

When are you going to make roast suckling piglet?? 

[rimmojaber]

CHEF JOHN, it would be greatly appreciated if you could make a tempura dish with tentsuyu (tempura dipping sauce). shrimp tempura, sweet potato tempura and so on.

[ZSy264]

@rimmojaber

go check out cooking with dog

[SouthernSky]

beaut stuff, i'll do with shrimps. no fresh scallops here

[MoarPewPewPlz]

this dish will kill me if I don't remove all the jalapenos and cayenne. Almost all of your recipes contain spicy things, so I have to de-spice/capsicum everything so I don't die xD sucks, wish I knew how spiciness tasted like without having to almost die. ]:

[dodolah]

Thanks, Chef John. I will make this tomorrow and make a nice surprise for my girl friend. I hope it will be like an explosion in her mouth. ;)

[jay13thstep]

@dodolah Oh dude, BAM!

[D0nQuix0te]

looks amazing

[elarhy]

now i'm curius...... i'll have to hunt down scallops to taste them, i dont even know the name for them in spanish (and i live in a spanish speaking contry). abouth the dressing.... i dont do jalapeño, i dont like them, to spicy-hot, but if you say they are mild i will give them a try..... if i dont like it then i'm sure my mom will.

[wisconsinskater09]

@elarhy scallops are great,i cant really explain them but thyre just great! :DDD

[powerplantop]

@elarhy Spanish word is vieiras

[macherielle]

OMG you've stopped using butter. Amazingly healthy.

[Itsnameisgundam]

I had scallops from a buffet >.>......

yeah they sucked. but when you used your fork to pick apart that scallop. it looked delicious.

[macherielle]

@Itsnameisgundam When it's overcooked, it gets rubbery and hard. This wasn't overcooked. You can see it's still soft. And it needs to be fresh of course.

[0yashamaru0Return]

i wonder if i need that crust

[catojoergensen1985]

@0yashamaru0Return Haha, nice comment! John is the man.

[0yashamaru0Return]

@catojoergensen1985 he IS! :D I don't even cook that often, but when I do, its by his recipe. I just listen to these, because he probably is what god sounds like.

[suckithardnfast]

I love these videos.

[ndstjs22]

YUM!

[tatianaedwards]

Chef John, a request for you! Can you come up with a recipe that would include whole wheat stone ground unbleached flour? Vegetarian, preferably. I will be forever grateful!

[Amitieldawn]

You have made my eating experiances more enjoyable.

[SpazzYSabS]

It's not the taste of a scallop most people dislike - it's the texture .. that's what I hear all the time . :) great recipe !

[WeeGeetible]

omgosh, the beautiful carmelisation...

[drew7473]

scallops in the past where for the poor .12 bucks a pound wtf happened!!!

[Juniorwazhomeless]

why fruit? fruits n meat dont work together!!

[longnhardstuff]

The 6 people who disliked this never tried this =(

[Funkyman391]

@longnhardstuff no, i think they just missed the like button :)

[ourperfectsoul]

the worlds best quote courtesy of chef john "you have to get that crust. see that crust ? you have to get that crust ! see that crust ?you need that crust !"

[Memoria777]

@ourperfectsoul I had the crust but the doctor gave me a scrip for it :D

[radconserv86]

I ain't got no mun. Can this be done with bay scallops? Much cheaper, but little ittle.

[jsparakov]

Yes, Chef John, I hate washing strainers, too.

[Airave]

Lovely Scallops! Mmmmmm!!!

[houchi69]

Mouth explosion goodness.

Chef John will not be able to talk due to the severe damage from the explosion...

[iseeflowers]

Yummmmyyyy!!!!

[TheVittleVlog]

Great looking dish!!

[missiworld]

I'm having an internal delima. Those scallops look like they're cooked to perfection. But I am SO allergic to seafood. What would be some other type of food to have with the jalepeno viniagrette instead of scallops?

[tally24th]

@missiworld chicken? :S

[RicardoMarTnez]

Chef John... you have the greatest voice ever....

[ALTJ1986]

mmm that looks delicious

[ilikethewok]

Such a delightful dish Chef John!! Thx so much for the video.

[qjtrinh]

that looks mighty tasty!

[mickysantos]

Chef John... I have a plate for you here. Do I get a kiss?

[bakedpajamas]

My mouth is watering all over the back of my hands and keyboard as I type this. You my good sir owe me a new keyboard.

[renipetrova]

You really make my day when you say "enjoy"!!

[rainbowicecreampie]

i just want to take this time to thank you....thank you for existing !

[AirrowRocket]

Wonderful! Nice to see you back in your groove.  You can thank me later.

[Orion6699]

Chef, make sushi!

[KoujiKabuto]

wonder if chef john will consider taking on an iron chef?

[marafio]

chef john made this dish because Chuck Norris made him to...

[KaikipBT7]

Looks absolutely delicious. Miiight be a bit too much for my wallet though. I love scallops though, and those looked absolutely perfect.

[jahlove111]

love that green color of the vinaigrette!

[donglabong]

Chef John.... the pan you use... what brand is that? I need something wide and shallow like that.

[Pvemaster2]

Looks delish. Great vid! :D

[pubtor]

looks good

[TaNgLeD2121]

great vid!!!

[hsuanstr]

Looks delicious!

[oOpsychochickOo]

Omg droollllllllll

[kikomiko1]

Chef John, what is the meaning of life?

[kentpaul65102]

I dont know how the youtube community existed without Chef John

[BFFredo]

@foodwishes Chef John, you're right. I need that crust in my life. What kind of pan do you recommend for getting that crust.

[29render]

Do I need the crust?:)

[Itsnameisgundam]

yeah, I dont' like scallops. but when you described them "sweet" I wuz liek, I'M IN!

this looks super tasty

[Jake1722]

i had Scallops they were good but my dad froze them then cooked them they took forever to chew

[jrbsoccer7]

i could sit and look @ that shot for an hour too chef John, YUMMMMYYYY

[lmdelsanto1]

I like you better than the Food Network..and I am a Foodie. I bake and cook and am a Food passionist.. Your videos are so professional..Has the Food Network taken you on yet???

[naierer]

did you unintentionally kick the tripod due to the massive shockwaves caused by that flavour explosion in your mouth? lol

[teddyandturtle]

if you handed me this dish, i would have jizzed in my pants. 

[blahblah703]

can you make this recipe with something besides oranges? im allergic! it's not fun developing this allergy to oranges :(

[KnightMD]

I'm just speechless, watching this.

[key8422]

Boom boom boom....u need that crust crust crust!  {to a Black Eye Peas beat}. Looking forward to making that jalapeno vinaigrette.

[alexanderblake]

Hmmm.. So scallops are not suppose to be rubbery? I guess I've been eating the wrong scallops :o

[omegahpla]

I would make that for 5, then decide to hate them all, until after I ate all the scallops

[daedalx]

The wife only gets two. The lady-sized portion.

[neatkitten]

3 idiots are hungry and can't cook this dish XD

[AceAndThings]

Chef John's scallops got more crust than a Pizza Hut. That's what's up.

[JLCammack]

Scallops on da boat.

Sorry. I had to.

[aethiops007]

No salt and pepper in the vinaigrette?

[yummykabocha]

Ah Chef John's commentary is the best.

[sjsawyer]

Where's the crust?

[XxFrancineJulietxX]

I love your vids!!! although they distract me from my culinary sanitation homework lol.

[shiroberry14]

Chef John..... I fear that I would be unable to enjoy this recipe. A long time ago, on a dark and stormy night, my mother (who is a wonderful chef) made scallops for the first time....

and they were horribly overcooked and it was my first scallop ever.

Now when I see scallops, all I think about is those disgusting rubbery scallops...

Do you think I could ever recover from such a tragedy?

[neatkitten]

@shiroberry14 with this YES you can :) and don't forget the crust XD LOL

[foodwishes]

@shiroberry14 no

[MyMonkeyExploded]

@foodwishes LOL very subtle Chef John

[koinbouffier]

this is legendary~~~~~~~~~~~~~

[xXSmoothxCriminalXx]

@foodwishes BAHAHAHAHAHAHA XD

[gariono]

@foodwishes

hahahaha

[goorackerelite]

@foodwishes

This is actually comment worth reading on Youtube

[BLEURfangers]

@shiroberry14 ...those rubbery scallops would be excellent for tennis practice.

Cheers

[acmulhern]

@shiroberry14 funny, i also had a really bad experience with scallops once and it took me ages to get over it. but then i tasted some really good scallops since and now i love then again, but i really am very careful as to where i get them since... :)

[lbluesey]

@acmulhern;

its amusing to me how ppl develop these food phobias its pretty cute.. unless its something very unconventional like andrew zimmern's bizarre foods, good tasting food should mostly be appealing at least..

[annacrack]

@shiroberry14

Haha same here!

My mom never liked scallops because it was always too rubbery and tough.

I WONDER WHY.

[Dyylllllaannnnn]

You NEED tHaT crust!!

[MrTechGuy1995]

Omg If it was the end of the world, my first goal would be to find you! and I will Join you!

[hiazn69]

how about a jalapeno popper similar to the ones from Jack in the Box?

[Zonde32]

would be cool if the vinaigrette was more stiff, if you know what i mean. just so it could keep its colour alittle better.

[JesseQuintana]

Favorite! :d

[claudeleason]

new found respect for scallops

[mellowmark1]

I think I'm in love with you Chef John.

[tzkelley]

Scallops in some sort of white, milky stuff!? Yuck. What is that? We don't get them like that in Seattle.

[Zed1967]

Can I claim back the saliva I just used up watching this video?

* Drools like Homer Simpson'' ;)

[TheHellBound666]

damn man that looks really good.

[stooge81]

"we don't need no steenkin' crust." signed, the scallops

[twentythree2life]

i love anything orange or mandarin. yuummmyy!

[AceTravis33]

You should do Chopped!

[TheBigBadWoIf]

@scuz55 lol.  yes, i'm joking. i have to find a new way to entertain myself on a friday night since i stopped drinking.

[Pys3n]

I love scallops x)

[PammieChan]

Chef john, you're my inspiration. (: Thank you for uploading your videos!

[foodwishes]

@PammieChan It's the least I can do.

[chugawillis]

@foodwishes So what happened with foodnetwork?

[Kazanu06]

@foodwishes What is the most you can do then?

See what I did there?

[TheBigBadWoIf]

@xMrCustom24x scallops are a vegetable. they're actually a root vegetable like beets or carrots or turnips. they have an almost meaty texture. i used to grow scallops as a child. ah,the good old days. me and grandpa used to go out to the scallop vinyard bright and early every morning.

[Khalduknight]

I think Cayenne Pepper is now Chef John's trademark.

[musefeverfever]

food porn. 

[ironlionkalo]

i allergic :(

[ttk1opc]

@xMrCustom24x They come from scallops, google will tell you all about them.

[hkfreak]

Auto-Tune the Chef. Definitely.

[GoatseObama]

My mouth exploded after i put those scallops in my mouth they tasted great ,but now my taste buds are gone.

[jeohuinG]

insanely expensive, indeed

[thejoro123789]

Chef john should go to hells kitchen..... :D

[Illmatic662]

Why does EVERYTHING YOU MAKE look so good?

[blankz121]

regarding the crust; do i have to get that?

[mikedoubleg]

@blankz121 crust?

[mintchococat]

yum!