Gordon Ramsay's Crispy Salmon Recipe

[Smokie181]

fucking delicious!

[Gone2Huntin]

hey could you substitute the salmon or trout with panfish like crappie or bass or bream?

[MoustacheCloud]

OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND OLIVE OIL AND

[chrsylvest]

Didn't he forget to mention vinegar in the vinaigrette?

And does anyone have an idea of how much of each ingredient for the vinaigrette?

Excuse my english, I'm from Denmark.

[SilentSkys]

that looks great except I do not like crab but I am sure that could be easily substituted.. I might try his take on salmon every time I get salmon at restaurants its dry and not very flavorful.. I suppose I could try to make it my self for once lol...

[joexjacksonguitar]

@holdthelight11 There is lemon in the vinagrette. Works as the acidic part of the preparation. Has some of the characteristics as vinegar, but obviously are not the same. I hope the info helps you. Sincerly, from a Culinary Arts student.

[holdthelight11]

why does he call it a vinaigrette when there is no vinegar in it? its oil and water.

[dannyboy000]

@holdthelight11 The lemon juice is substituted for the vinegar

[holdthelight11]

@dannyboy000 gotcha, thanks

[habibiroot]

I like the way how he says tomatoes and potatoes !

[jmar4life]

Oh geezus whats up with the camera quality?

[jakamneziak]

Not sure on the salad part (i hate crab meat) but the salmon part looks stunning!

[Redtrooper]

@jakamneziak If you hate crab meat, don't add it.

[michelbrandy]

he is so hyper active!

[chrisdeli7158]

scoring that salmon is so hard. the skin of the salmon is so tough. you need a really sharp knife to nicely score it.

[brafs]

he flipped it twice lol

[DsanDenne]

@brafs the "second" flip wasnt really THE flip, it was done so that the actual flesh of the fish wont be overcooked and to allow the skin to remain heated and crispy.

[GTO11400]

Nice

[enos218]

I swear yu have to be brought up on/taught proper cooking from when you are young to get to be really good at it.imo.

[badzo54321]

POTATOE...i guess

[nursefuzzywuzzy]

The thing I found gross was he touched the raw salmon as he put it in the pan then used the same hand to grab salt to season the fish with. Way to cross contaminate Mr. Ramsey.

[gamefreak1238]

@nursefuzzywuzzy well if your not so smart already you should know that you can touch raw samon and still be ok to touch the cooked samon becuase samon is a type of fish that can be eatn raw like in sushi so the fact is that it is ok to do wat he did

[thesuperkain2]

@nursefuzzywuzzy its CHEF Ramsay :)

[StarktheMonkey]

@nursefuzzywuzzy Ignorance must be bliss for people like you. Try doing some reasearch before posting comments based off of personal assumptions.

[TaNeal]

What was the herb he mentioned at 1:46?

[TaNeal]

Coriander?

[TheChanca]

@TaNeal Coriander leaves (Cilantro)

[TaNeal]

@TheChanca Thanks

[rtiangco1]

whats the recipe for the vinegrette?

[ilienicolae]

superb! Thank you Chef Ramsay! The recipe is versatile! For example, duck liver and pigeon breast or trout and deer, and the same recipe comes to mind now and just vegetables and fruit recipe: pumpkin caramel and fresh pineapple cooked on the grill!

What is interesting about this seemingly simple recipe, is that each type of vegetable or meat is prepared taking into account conservation of flavor and nutrition at the same time of each component! 

[AceSkepTik]

Bravo, Chef Ramsay. I'm going to try this one out. Mouth watering as I watched.

[insertxtsubzero]

Who the hell is your camera guy? Put 'em up against the wall and shoot them. I can't watch your video's without getting sea sick...

[arulisms]

So apparently he can be on air without swearing 

[yOsHiBrO]

@arulisms Stop watching the American shows.

[SoftwareTheft]

When I cook this I have problems with the skin sticking to the bottom of the pan. I wonder if I am using too high a temperature? It's an electric range and it doesn't seem to be good at maintaining a constant temp.

[yxcad]

@SoftwareTheft maybe you need a new pan?

[animaladam5]

@SoftwareTheft your heat is too low and the pans not hot enough when you put it in or try dredging in flower or corn starch on skin before u cook it will keep it from sticking.

[DemonShuriken87]

@SoftwareTheft I had the same problem with electric. You are probably doing it at too high a heat. Do you have little white stuff coming off of the salmon? That means you're cooking it at too high of a heat and too quickly, it also doesn't allow time to crisp up the skin. Also, to help the skin from not sticking, do not move it, do not do anything to it, until it's ready. Don't touch it. At all. Ever. Until it's ready. Also use a metal, thin spatula.

[SoftwareTheft]

@DemonShuriken87 Cool, thanks for that. I do use a fish slice..but last time I cooked it in a fairly new cast iron skillet. Next time I'll use the thinner non-stick pan as well as lowering the heat.

[yxcad]

what did he say about the tomtatos? in the oven on a pilot light over night? what exactly does that mean?!

[you2besux]

@yxcad

he's using a gas stove, but he's not turning on any heat

he's just using the heat of the pilot light (which is always on) to maintain a very, very low but constant warmth and dryness in the oven

it seems like its 1/2 way to a sun dried tomato

[niantan1818]

so medium heat?



[kanetidus]

if i use chicken meat, is there a problem?

[grrant54]

@kanetidus Chicken would work. Just make sure to get the skin crispy. I would probably leave out the crab though.



[kanetidus]

@grrant54 cool, thx !

[castello629]

i tried it and it was sooooooooooooooooo crunchy!!! salmon crunch crunch!

[Allisoncue]

yum yum can't wait to cook this for Christmas too. Wiil look like a giant dumpling after christmas with all these yummy food.

[dunsa123456]

I DIDN'T HAVE ANY CRABMEAT SO I REPLACED N USED SCALLOP MEAT AND IT WAS FUCKING DELICIOUS!

[dunsa123456]

OMG I made them and THEY ARE FUCKING PERFECT!!

[rfdilz]

is this recorded with a fukn potato?

[gex221]

He tourned it twice to SHOW you how does it look.

[MrNflow]

i bet this guy could make poop taste good.

[johnmacward]

Where can I find more of these SLOW videos, everything else is "Oil, pan, basil, salmon, fry, tomatoes, salt, pepper, plate, drizzle - DONE!"

[Funboy870]

@johnmacward Search Gordon ramsay sticky lemon chicken.... And his Steak Diane

[johnmacward]

@Funboy870 Cheers mate, but dammit, I've seen both of them (that Steak Diane one, holy fuccckkkk). Is that all?

[Funboy870]

@johnmacward There really isnt many like this. I really dont know why, cause i love to watch ramsay cook. He makes you feel like you can do it with ease. Try a search "gordon ramsay cookalong live" There are only a handfull, but ill take what i can get.......cheers

[johnmacward]

@Funboy870 Yeah, just like you, I've probably been through every Ramsay video on YouTube and it seems that's all there is. Ah well.

[thargor2k]

@johnmacward On the "the f word" channel there are a few more of them. Some of them don't have "gordon ramsay" in the name, so you might have missed them. All the videos on that channel are "slow ones" AFAIR

[Crystalkatana44]

How did he cook the tomatoes?

[tynansylvester]

Man, this is hard. I have serious trouble getting the salmon cooked all the way through without one or the other side of it being horribly burned.

[PlumSkull]

@tynansylvester cook on low heat .you can keep cooking longer & it will not burn .

[Mindfreak5150]

@CitrineVlogging It was a joke :)

[Thekusanagikaoru]

it look so delicious. definitely gonna try it

[oglarry76]

Hey, when you cook the salmon, should it be on High heat, medium?

[LATRONNIK]

lul, he wasn't scream in the whole vid. never see him so friendly.

[1305skysoldier]

Just had it ,and I have to admit ,super ! Thanks Gordon .I will continue checking your recepies .

[tjinkpad]

''Thats not rocket science, is it?''

i lol'd

[Ana5555551]

and the crap lol

[ninjajesus81]

A vinegrette with no vinegar?

[Enchantedbeans]

or he turned it around 360 degrees once :)

[xxfrijolxx]

whats a good mixture for that vinegarette? what i mean is, how many parts water,oil,lemon juice.

[shakar92]

@xxfrijolxx

hi, thats an easy one.

in a bottle fill the ½ with oliveoil , the juice of 1 lemon or lime and then top of with water. i used to make it myself when i was working in restaurants and i still do at home.

cheers

[quivalla]

I think the only reason why you would score salmon in that manor is so the people eating it don't have to chop at it.(it does cook quicker but that is irrelevant ) and as for him turning it over twice; he put the salmon back on it presentation side (skin) and took it off the heat immediately .............the guy knows how to cook.

[RandomSenselessActs]

@quivalla ->No, like he said...the reason is to prevent the salmon from curling up when cooking like a lot of fish does. The added bonus is that it allows the seasoning and oil flavors to reach more of the fish.

[othstackle69]

@RandomSenselessActs And also there's a small layer of fat beneath the skin that you want to render in order for the skin to be crispy.

[sk8tafrnk]

@quivalla You score it so it doesn't curl and cook unevenly you moron. I do it with steaks in the oven.

Maybe next time, before you go spouting off about shit you don't even know, you should go to google. It will change your life.

[aopdjasldksa]

@sk8tafrnk wait steaks curl? Mine never does that but then I never cook it past med-rare/med o_o

[mingdienasty]

is there no vinegar in his vinaigrette?

[vaanfluff]

@mingdienasty :) I suppose the main function of the vinegar is to provide acidity. In this case, the acidity is provided by the lemon. Usual ratio of oil:acid is 3:1.

[asmcriminaL]

I just cooked my salmon like this, burned the hell out of it on the skin side, but on the other side it was pretty good.I just didn't eat the skin.I put some garlic in between the fish and pan, and some black pepper, and garlic salt, a bit of dried oregno too... what caused it to burn??? Was it the seasoning, or was the heat too high or what??

[rayan251zyro]

ottima cucina .. W Gordon Ramsay xD

[avor]

that fish must have been screaming in his grave as he applies that salt to the wounds

[jacobsmith205]

He gave someone hell for using a "hairdresser's bottle" during the auditions for Masterchef this season.

[misterq0604]

Legend has it that ingredients cook themselves in Ramsay's restaurants after hearing Ramsay drop F bombs. That's why he has time for these videos and TV shows.

[LooneyNate]

Haha I love the way he says This looooooovely vinaigrette at 5:12

[petrino]

...cooking the salmon...BUM?

[H4wkie00]

That's not rocket science is it?!?!

[Laurisa718]

Gotta try this!



[OxygenForUranus]

@Valdris1987 it isn't burned you idiot

[SnowCavern20]

mmm that salmon looks crispy! I'm a cornstarch fanatic so I'm going to rub some cornstarch on the fish tonight to see how crispy that makes it.

[instant95]

that looks chronic bumbonic

[MrYuGiOhScaler]

you flip it TWICE!!

HA!

[joeybudiman]

i am so cooking this for my family. he makes it so easy....

[cherrykitten68]

i made this for dinner tonight and it came out really nice! Thanks for posting! (ps you're right about the tomatoes... they really do go quite well with the dish!)

[CWR032]

@Valdris1987 It's not burned, it's crispy skin.

[catojoergensen1985]

Haha, 1.49 "everythink".

[EuthanasiA12833]

I am starting to like british show more..(shows with british ppl) first the top gear and now gordon ramsy's shows...he is such a great person (DISCIPLINE)

[bosh8888]

he also science guy of food??.. 0.o

[46syriano]

@bce5150 Sometimes, simplicity with food is the best thing.

[jercylll]

i'm hungry now!

[TheRealCardshark87]

what show is this from?

[TonganPower]

@chadsexinton im only taking a guess but maybe he turned it because he wasnt taking it out just yet so he wanted to keep it warm and i heard you cook a fish skin side down the longest.

[MurrayCollier]

@chadsexinton he meant in the actual cooking of the fish meat... turn it once, now he's flipped it to move on with other tasks.

[Jejse17]

@chadsexinton maybe he meant all the way around ^^ I don't know :p

[rjlas7]

@chadsexinton I think that was just to make the skin much crispier :D

[deadworthy]

@chadsexinton but it wasnt to cook it it was to re crisp the skin

[DurtyHarrys]

@chadsexinton

wow,you are very good at math

[midfielderlegend]

@chadsexinton he means while cooking. He has turned it to rest because if he left it on the flesh side it would of burnt.

[gablison]

@chadsexinton

turn it once while cooking... he turned it again when he took it off the heat to keep the skin crispy!

[aplayaz2000]

@chadsexinton the last turn doesnt count

because its just to finish off

[DarkReapersGrim]

I LOVE salmon. Forget chicken, forget beef, forget every other type of meat. Salmon is the tastiest/healthiest meat God has given man.

[selimdabom]

Nice quality man

[iLetDie]

Gordon is such a Wanker on the Telly, but fuck can he cook.

[LesnarNextBigThingF5]

@iLetDie U BLOOTEE WANKA, CHEERIO

[stockcar4d]

he said to turn it once then he turns it twice,3X if you sount serving it .......just an observation! :)

[PwNyHoRsE]

DON'T TOUCH THE SALMON GORDON!

[funbrat12]

I made this for my girlfriend and she loved it! I recommend buying the salmon from Whole foods. They have great salmon. I bought the wild salmon, because I heard it's better than farmed ones.

[kristyswong]

@funbrat12 how hot was the heat? high?

[waterinheaven]

what are the amounts of oil,water,salt and pepper etc must you put in the vinigrette? annd must the olive oil be extra virgin?

[SimonGrowl]

Yeah that looks fucking amazing.  Will be trying that one this week for sure!

... just need to buy all the stuff!

[manicureist]

the guy is way too aggressive and rude...but..he is such a brilliant chef..everything so well thought out and executed so simply...and beautiful as well...props mr. ramsey...

[donaldnewmanmedone]

@manicureist If Gordon Ramsey's Crispy Salmon was Sex, it would be very GOOD Sex.

[juggy2006]

@metubegirl69er hes just trolling, the salmon is far from raw.

[juggy2006]

@fenixans sadly butter can burn if it gets too hot, if it does then add a little bit of oil to it to stop it burning.

[juggy2006]

"You can leave the scales on..."??? he hasn't left them on lol

[john22112]

chefs these days put enough salt and oil in each dish to give someone a heart attack

[juggy2006]

@john22112 Nope they don't. If they did then your taste buds would let you know.

[john22112]

@juggy2006 well, Ive got a degree in hospitality & spent around 4-5 years around commercial kitchens in 5 star hotels, Im telling you oil (saturated fat) and added salt is in almost every restaurant style dish..which is bad for cholesterol / blood pressure. Lot of foods already naturally contain salt..my concern is a lot of TV chefs use way too much salt and oil and people with sedentary jobs shouldn't eat that much oil /salt evday.(but that wouldnt concern you if you dont have sedentary job).

[juggy2006]

@juggy2006 And my point is, he isn't putting too much on. Your degree means nothing if you're not a chef, so you can't comment on his recipe. The fact is, if there truely was too much salt, your taste buds would immediately pick up on that, but i am sure that this salmon tastes amazing and isn't bad for your health. As far as nutrition is concerned i can say as a professional opinion as a chef that this dish is not bad for your health.

[john22112]

@juggy2006 Just noticed you replied to yourself. Anyway. You sound like a wannabe UK chef jamie oliver / gordona ramsay ffs.. Of course salmon is good and tastes good. A lot of people would agree McDonalds also taste good, but the salmon wasnt my point. Yes, i have worked as a chef and Yes, a lot of chefs die early from heart disease and stress / heart attacks - partly the reason I dont anymore. (besides hospitality being one of the lowest paid industries)

[foodforthoughtify]

@juggy2006 hey lets everybody calm down. its a great salmon recipe. i am not a chef and i am commenting on it! OMG

and regular people with regular fucking tastebuds can taste whether there was too much salt. gordon ramsay doesnt specify the amount of salt or oil, btw john22112, so calm your tits, ok? it just says season, and oil your pan and fish. i have now freed everybody with a sedentary job- GO! COOK SALMON! ENJOY FREEDOM!

[ThePattypans]

He has taken the scales off naturally,ever try eating them?

[dylphilolife]

What kind of potatoes are those? I cant understand what the hell he is saying.

[TheGunta69]

@dylphilolife

I know.....it SOUNDS like hes saying Krushne potatoesm like its a 'type' of potato.

But hes not...What he is ACTUALLY saying, is "crushed new potatoes"

[korencek]

just that [pause] on it's own [pause] it's delicious.

[wshbella]

how to cook chinese food the easy way,enjoy delicious food and lose weight at the same time!!

[ofdiscordia]

is there a place I can get the recipe for that vinaigrette? he made this look so good.

[sanzoparty1066]

Thank you for providing this video!

[94frm]

what wa inside that plastic bottle. i couldnt hear what he said was inside

[MrSainity]

@94frm Olive oil, water, lemon juice, salt, pepper

[vinaybhardwj]

@94frm Its Olive oil, Water, Lemon juice and salt and pepper.. You know you can always go back and watch it again !! Just saying !!

[Lubie225]

how did he prepare the fresh shredded crab meat like that?

[chrisSosa]

Gorden always says Add salt and Pepper....but im new to tooking....so my question is which type of Pepper? Black pepper? thanks guys and girls!

[magebotjz2]

@chrisSosa black

[chrisSosa]

@magebotjz2 and he uses sea salt right? Thanks by the way!

[magebotjz2]

@chrisSosa yes

[djgroove1980]

@chrisSosa Black pepper is for meat only. Green pepper is perfect for fish but you can also use White pepper.

[chrisSosa]

@djgroove1980 thank you im very grateful for your information :)

[rwongusa]

He loves tomatos so he wants us to put lots of tomatos for everyone we serve?

[SalmonMage]

I would devour that.

[FIM2010]

"Turn it once and once only".....proceeds to turn it twice....wank

[dreny91]

@FIM2010 You realize he wasn't turning it to cook it more, but to let it rest on the dish, you fool. -_-

[FIM2010]

@FIM2010 The residual heat of the pan will still continue to cook the fish...bint

[rockinramen]

stop touching and fish and watch the color?

i think he's on to something.

[RideLXbindings]

what are the measurements for the vinegrette? i tried to make it with the water, lemon juice, olive oil, salt and pepper and it tastes disgusting

[CladInFlames]

This tastes so good, I have tried it once and I'm cook it again today!

[TijmenDal]

Turn it, turn it once only!

Not really, because he turns it twice...

[mrseba9014]

How do you mix olive oil and water together? don't you end up with olive oil floating on the top when you squeeze the bottle?

[oldwhatshisface]

@mrseba9014

that's why he's shaking it so much

[killkong]

@mrseba9014 well you just shake it so the oil emulsifies but the oil will float on top over time if you dont touch it

[hhhhhhhqqqqqqqii]

which pixel is the salmon?

[jpkillah]

Oh...oh..oh yeah...whoa....scale the fuck of those skins aaaaahhhh..

[englandinacan]

WTF RAMSAY?!

Vinaigrette with no fucking vinegar? Call it citrigrette or something like that. That aint no vinaigrette.

[EliteKiD101]

@englandinacan mate.... dont argue with the fucken chef

[CitrineVlogging]

My Cooking Teacher used to work with Gordan Ramsey before he wa Famous :)

[FrankieTheoret]

@CitrineVlogging i think its time to get a new cooking teacher.. cuz ur teacher failed and gordon is a success

[skyerune]

@FrankieTheoret becoming famous is not the same as "success." Congress is famous, after all.

[EMELEC3]

@CitrineVlogging Yes he did, but I believe he did flipped it back on the skin side and let it rest...but good eye Citrine!!

[stickman10290pq]

@EMELEC3 it was chadsexinton not Citrine open ur blind eyes u jackolantern