Japan: Tuna Maki - Cook and season rice
2:59
Added: 3 years ago
From: epicuriousdotcom
Views: 16,299
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  • No mirin in the seasoning?

    mistyaqua 7 months ago

  • sometimes I hope the girl in green shut up a little.

    maximefcom 2 years ago 16

  • I don't think you should stir rice like that. You move the tool vertically so you won't mash the grains.

    By the way, why didn't they simply hire a Japanese chef for a Japanese dish?

    alveolarridge 2 years ago

  • Racist much?

    edwardnr17 2 years ago

  • : D

    maggotcorps 3 years ago

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