Gluten Free Cook - Peanut Butter Cookies

[GigiBabeee]

Thank you so much ! I will try this I have psoriasis gotta get rid of flour ! (N)

[MISSINGROGERHOWARTH]

I used to make these, only I used brown sugar, these are my favorite cookies, however, I no longer use sugar, I only use Stevia or Xylitol. Can you help me enjoy these again using my sweeteners?

[icegirl351]

I am a celiac desease person and I read labels and make my own recipes.

[MissPaleoRecipes]

Wow..I'm going to try this tomorrow ! Gluten freeee

[ilovebagpuss2008]

These would be good crumbled to make a gluten free cheesecake base 

[melyoyo1]

Hi!!! Im doing a bake sale im only 11 though. I decided to look for some easy recepies and let me tell you, this was one of THE BEST!!! I think im gonna end up making these. Would it still taste good if I added some vanilla extract and half a cup of brown sugar instead of all that white sugar?

~THANKS SO MUCH! GOD BLESS!

[ladydimitria]

@melyoyo1 Yes! These would absolutely work out with an addition of vanilla (I find 1/2 - 1 tsp to be plenty) and/or the substitution of brown sugar for some of the white sugar. In addition, you could reduce the white sugar to about 1/4 cup, since the 1/2 cup brown sugar will be slightly sweeter and "sturdier" than the white sugar. Good luck with your bake sale! :-)

[courtleex]

you don't need the baking soda :)

[ladydimitria]

@courtleex This is true, we never used to use the baking soda, but it was suggested to me by another baker, and I found them to be slightly less dense with it, so I added it to the recipe. But this recipe can be done quite simply with just 1 cup unsweetened PB, 1 large egg, and 1 cup sugar. :-)

~Danette

[010101o]

just made these about 30 mins ago. they are a bit on the sugary side but fortunatly the coeliac i made them for is 2 years old and loves sugar. however i will cut down on the sugar next time, i think half a cup will be plenty! great recipe though, and so quick, 10 mins prep and 15 in the oven, 12 cookies in 25 mins!

[ilovebagpuss2008]

@010101o Whats a cup equivalent to ounces uk

[roja72b]

Thank you so much. I needed this.

[fantasticalice]

Give me a sub for all that sugar!?

[freestylee19]

great!!*I think you could probably cut down a litte on the sugar in the recipe thou. :):)

[mndgiftshop]

Awesome recipe! Thanks for posting!  You can adjust the sugar in this recipe....I actually just used 2 tablespoons Stevia and that was enough for us. Thanks again! We're trying recipe using raw almond butter...yum!

[TheGraceofChrist]

@mndgiftshop GREAT IDEA!!! I'll try that instead of sugar. Thank you!

[wendykpa]

You can also use truvia instead of sugar :)

[wendykpa]

I tried these last month -- they are very good.

[cheesestr4wz]

5 stars !!!!!

I'm Subscribing!

Thank you, Danette!

[BeachMountainChickie]

Making them now! YUM!

[hipretty]

Hi Danette-Can you please share the name of your GF Hot Fudge. Thanks!

[ladydimitria]

@hipretty I was using Smuckers Hot Fudge, which the company was listing as being GF at the time. However, ingredients change, so check labels and contact the companies whenever possible. ;-)

~Danette

[hipretty]

@ladydimitria WOW! Hahahaha I posted that a year ago! Do you know if they changed the fudge recipe? Do you know if you can use splenda or stevia? Thanks! :-)

[ladydimitria]

@hipretty Ohmygoodness, I feel so bad posting after it's been this long, but I only just saw your message! I've actually never tried making these cookies with Splenda or stevia, but my sister does quite a bit of baking with both and likes stevia the best. And I don't think Smuckers has changed their fudge recipe since I've been using it, but I do know that last time I bought it, just a few months ago, it was still gf. ;-) Sorry again for the late response!

[hipretty]

@ladydimitria thanks for the reply. You really should get your own channel, wait, you have your own channel if I am writing to you & not pox. You should upload the recipes vids there no matter how infrequently you post. People may want to subscribe to you & not want to receive each & every video from toosmartguys IYKWIM? My hubby is very techie too & we are very close, but I would not want to share a channel w/him if I was posting GF recipes & he was posting technical talk videos. just saying :)

[Stepelena]

I cant wait to do this I will try it now....

Yummy............

Thankz a lot!

more power in your Site...

God Bless....

[NifDbzAvatarSpartan]

hey i was just wondering, how much is one of your american cups in grams, its just we have different measurements here in the UK. also could you by any chance use unrefined cane sugar instead of white sugar? thanks alot =D

[43Julie]

very easy!

[anehzat]

nice recipe

[mirai512]

thankyou so much for sharing this recipe.i cant wait to try it. yummmmm.

[hipretty]

Hi Danette-Can you please share the name of your GF Hot Fudge. Thanks!

[ipodhackerhelper]

the baby is so cute

[AruGuN]

Thank you for sharing this, these cookies are delicious we make them all the time!

[wienkedale3]

Thanks for your videos. I'm new to cooking gluten free, but this was helpful. Thanks again!

[electronicchronic]

first you teach me how to hack my psp and now tell me how to make cookies nice

[Darkwolf669]

225 degrees 15 mins... mine burnt :( still tasted pretty nice

[Darkwolf669]

wow they look delicious! ill give a go at making them tomorrow if i find baking soda. everything wheat free my mum buys just ends up disapointing her so i hope these are approved :D

[kasmo7]

o ok

[kasmo7]

you remade it?

[pox98]

the other one was just a "preview" this one the finished episode.