Good Eats S13E10P1 - Fermentation Nation

[MaxxTheMerciless]

Pinot Noir or a Merlot works fine too for this lamb dish.

[AmalgmousProxy]

I'm a fan of the rabbit bottle opener myself. It is pricy but it works very well and so far no tool is easier to extract the cork from the tool, aside from the co2 tool.

[an50331]

LEVERMAN!

[an50331]

im so sad that the show is over. i really don't trust anyone else's recipes but altons

[Jerkicus]

very informative 

[JustOneAsbesto]

How dare Alton defy Leverman??

[naugotwolf]

If you have a debilitating wrist injury, go for something stronger than wine.....like a good bourbon perhaps.....with a screw off cap of course.

[Shawshankdude2005]

I still prefer using the good ol' fashioned flat-waiter for opening wine. It just makes it seem a little more special. But to each their own.

[trumbachd1]

7:55 What's the name of the style of corkscrew he finally chose?

I want one!

[mauserman3]

@trumbachd1

I think it's called a continuous-turn corkscrew.

[trumbachd1]

@mauserman3 Thanks!

[degen83]

Awesome show, informative but in a good natured, fun way instead of "holier than thou" way. Plus Alton Brown knows his stuff :)

[genome02]

Good Eats is the greatest Cooking show of all time!!!!

[fattsloan]

I bet julia child was a beast in the sheets

[KaltorRotis]

Leverman, ha!  He's such a tool...XD

[khesed]

lamb braised in shiraz ... sounds good :3

[Goldenrod636]

You DO know that this is episode 9 right?

[ZOODUDE100]

He needs to make a show that will teach us the recipe for the brownies that KO the Kids

[diaverde09]

@ZOODUDE100 An Oakland episode! Genius!

[janetd1968]

Thanks for posting.

[BlackWolfessUSCM]

First thing my culinary arts instructor taught us in Culinary Basics: "Never cook with a wine you wouldn't drink."

[jedimomma75]

I've always wondered what this means. I mean, I'll be damned if I'm gonna put ANY of a $50 bottle of wine into a sauce--that stuff is going straight into a glass, do not pass go. And then there's the stuff that, literally, is gross--maybe even vinegar. But there's a heckuva lot of space between those two positions. And there are wines I wouldn't drink that are great for cooking. I hate shiraz--way too peppery to drink straight. But it is *awesome* in a sauce w/ meat--the pepper is a bonus.

[jnm2008]

@BlackWolfessUSCM where do you go?

[lessthan555]

@jnm2008 it's a general saying

[mmorn1]

The asy to use corkscrew is impossible to find!!!!!!!!!!

[rpidrivestick]

@mmorn1 It's a Zyliss - but good luck finding one for sale. They are not currently available on Amazon.

[Bearfoot]

i <3 those yeastie beasties.. :)

[blacksmoke1020]

While you shouldn't mind giving up a cup of the $10 bottle as long as you're drinking it, I find that a $3 shiraz or merlot from California doesn't hurt at all... particularly when you want to cook with more than just a cup or two. It's usually stainless steel aged to save winemakers money and you--the cook--off-flavors when cooking.

[arc2417]

nice to see you on again .....O man tenderize the cook Alton just blew my spot up ....lol

[graymantis9]

Just for clarity: California meritage wines are actually Bordeaux style blend and contain cabernet sauvignon, merlot. malbec, petit verdot, and cabernet franc, generally. The grenache, syrah and mouvedre of Cotes-du-Rhone are often found in other blended reds from California (or Washington) and is labled 'GSM' in most Austrailian bottling.

[okachobee]

Wow u r smart

[WillowBranchDesigns]

Thanks!!

[arequipa1]

man alton looks skinny here.

[albel65]

Nice! Good to see you rolling videos again.