have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
You can also load up your video and not only be part of a new cooking community but also generate even more clicks on your video. It is very easy, just take a look!
Your channel is GREAT ! I am so trying this tonight. Do you have a noodle recipe for us? Like a chow mein type? This new you tube keeps taking me away from your channel. I'm subscribing now before I lose you lol
Those are beautiful and really creative! I never would have thought to do something like that and I'm going to have to give it a try. Thanks for the video!
Your oil temp should be 350 degrees, after adding food the oil cools down immediatley but if you start out too low of temp food will absorb oil. If you did these about the size of saucer they should probably cook in about 5-6 mins, flipping after 2-3 mins. These look very tasty but the inside is likely a little doughy like a Chinese dumpling. I am thinking of making them but deep frying.
I am making this for a food project in my class and I am wondering--does the beef inside get cooked all of the way through or is it still a little uncooked? Thanks!
@oKeegan Yes, you can use brown sugar as a sweet alternative, or if you want to use a salty filling, bacon, green onion, etc. will work as well. Thank you for watching!
@schweetheartmonkee Thank you very much! I'm very pleased to know that you and your husband have enjoyed this meal. I haven't made this recipe by baking before, so I am not sure how long it would take. I recently baked a similar dish and I had set my oven to 300 degrees and left it baking for 25 minutes. I would recommend baking these in 300 degrees for 30-35 minutes. You should keep an eye while baking as this is just a vague estimate. Good luck! If everything goes well, let me know! :)
I cant wait to try this!!! thank you =) I would love to see you make coconut chicken, the one covered in coconut sauce, not covered in coconut flakes, I get this at my favorite restaurant, but I dont know how to make it.. I know its coconut milk.. but not sure what the recipe is. I love your channel, so many things I am going to try =)
@oooMakeupJunkieooo Thanks for watching! Thank you for the suggestion too. I will definitely try to make coconut chicken. It sounds very tasty. If my dish is a success, I will share it on my Youtube. :)
im gonna make this and deep fry the shit out of it lol. :D
jesuslovesmebetter 3 days ago
your cooking is 5 star like it alot
blujose 2 weeks ago
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I love your cooking video!!! :-)
have a look at around-the-world-cooks com. A fun cooking website where people can load their video from all over the world.
You can also load up your video and not only be part of a new cooking community but also generate even more clicks on your video. It is very easy, just take a look!
I am looking forward to your recipe!
aroundtheworldrecipe 3 weeks ago
Your channel is GREAT ! I am so trying this tonight. Do you have a noodle recipe for us? Like a chow mein type? This new you tube keeps taking me away from your channel. I'm subscribing now before I lose you lol
sharilynanton 1 month ago in playlist Uploaded videos
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omg this was my fav food when i was in shanghai! do u knw where to find this in la? :(
wintriana 1 month ago
Comment removed
wintriana 1 month ago
wow you really know how to knead the dough O.o !! I'm amazed, you must be a baker or something.
1 question,
did you cook the meat before adding it to the dough, or it was raw?
thanks :)
conishuaa 1 month ago in playlist Más vídeos de EasyChineseFood
Those are beautiful and really creative! I never would have thought to do something like that and I'm going to have to give it a try. Thanks for the video!
hootypatootie 2 months ago
Very nice !
sexoja23 2 months ago
those are some finely chopped onions O_O looks good!!
MsKelevra 2 months ago
I love they way this looks i'm going to learn how to make it if i have to burn my house dwn lol
toinbadass 2 months ago in playlist More videos from EasyChineseFood
I love your videos! Great new ideas for dinner :)
KosmeticKritter 2 months ago
Do you use cold water or hot water?
esurfer26 3 months ago
did you say 15 or 50 minutes for the dough?
catsonmars87 3 months ago
@catsonmars87 15.
SmexiiJai 2 months ago in playlist More videos from EasyChineseFood
this looks so good, yet it's so simple!! I'm going to make this tomorrow~
yaoifangirl2009 4 months ago in playlist More videos from EasyChineseFood
ahhh did some one for get to cook the meat lol
oogp 5 months ago
nice video
mrdude4433 6 months ago
Just finished making these with turkey burger and they turned out great! Thanks for this recipe!
AbramDVids 7 months ago
your english is very cute. this recipe looks easy and super tasty!! cant wait to try it
ulliellax 8 months ago
Looks like a giant burger~
katherineXOXO403 8 months ago
would it be ok for deep fry instead of pan fry?, if so what temperature and how long?
easy2mind 8 months ago
@easy2mind
Your oil temp should be 350 degrees, after adding food the oil cools down immediatley but if you start out too low of temp food will absorb oil. If you did these about the size of saucer they should probably cook in about 5-6 mins, flipping after 2-3 mins. These look very tasty but the inside is likely a little doughy like a Chinese dumpling. I am thinking of making them but deep frying.
KissHope 8 months ago
Hello, i have a question. Do you put oil on the pan and let it heat it before frying?
fiendin281 9 months ago
This looks very easy to make. Do you think I can fold the pancake the same way as you did when I am making green onion pancake?
Thanks
lauls85 9 months ago
we do have the same receipt in russia lol
valentinodiavara1 10 months ago
we do have the same receipt in russia
valentinodiavara1 10 months ago
This looks delicious. I can't wait to make this! :)
Mojosfire 10 months ago
This looks like something I can do. Your explanation was very easy to follow. Thank you for this recipe, I can't wait to try it.
Jupel76 10 months ago
2:05 looks like a uncooked beef pizza lol
hoex123 11 months ago
@hoex123 without the sauce and cheese... maybe
conishuaa 1 month ago
I am making this for a food project in my class and I am wondering--does the beef inside get cooked all of the way through or is it still a little uncooked? Thanks!
msluvdmb 1 year ago
@msluvdmb The beef should be cooked all the way through! Thank you for watching :)
EasyChineseFood 1 year ago
I am making this right now for Chinese New Year!
You must be busy tonight also...what are you making for Chinese New Year?
Gong Xi Fa Chai
Shun lian quai le
maplepoon 1 year ago
Can you also make this into dessert?
And red bean paste?
maplepoon 1 year ago
@maplepoon Thank you so much!!
I will make the red bean pancake in the future.
EasyChineseFood 1 year ago
@EasyChineseFood But is it the same idea?
maplepoon 1 year ago
I am so lucky I stumbled into this video!
This changed my New Year menu last minute!
I was planning to do a beef course but not sure what...
I will make this one...this will make my cooking level knowledge go higher...
Please come by my channel and subscribe
:)
maplepoon 1 year ago
can I ask how much oil you used to fry them..? thanks
darlyint 1 year ago
@darlyint Thank you for watching !!!
a little bid oil
EasyChineseFood 1 year ago
@darlyint thanks for your reply. you seem such a lovely person <3 I just like your channel so much! :)
darlyint 1 year ago
Looks very tasty!! Thank you for sharing.
angelwings500 1 year ago
Did you use lean beef for the beef pancake recipe?
SHANKY762003 1 year ago
@SHANKY762003 Thank you for watching!!
I used 7% fat ground beef.
EasyChineseFood 1 year ago
any other filling u can use?
oKeegan 1 year ago
@oKeegan Yes, you can use brown sugar as a sweet alternative, or if you want to use a salty filling, bacon, green onion, etc. will work as well. Thank you for watching!
EasyChineseFood 1 year ago
These taste soooo good! My husband and I were fighting over the last piece. :)
I am thinking of making a larger batch by baking them.
How long should I put them in the oven for?
and at what temperature?
THank you so much for this wonderful recipe!
schweetheartmonkee 1 year ago
@schweetheartmonkee Thank you very much! I'm very pleased to know that you and your husband have enjoyed this meal. I haven't made this recipe by baking before, so I am not sure how long it would take. I recently baked a similar dish and I had set my oven to 300 degrees and left it baking for 25 minutes. I would recommend baking these in 300 degrees for 30-35 minutes. You should keep an eye while baking as this is just a vague estimate. Good luck! If everything goes well, let me know! :)
EasyChineseFood 1 year ago
may I ask how much salt you add to the 1/2 lb of beef?
I am sensitive to too much sodium in my food but I also don't want it to be tasteless!
Thank you~
schweetheartmonkee 1 year ago
@schweetheartmonkee Thank you for watching! I added 1/2 teaspoon salt to the 1/2 lb of beef and a half onion.
EasyChineseFood 1 year ago
It looks really good!!!
Pam
WillowBranchDesigns 1 year ago
I cant wait to try this!!! thank you =) I would love to see you make coconut chicken, the one covered in coconut sauce, not covered in coconut flakes, I get this at my favorite restaurant, but I dont know how to make it.. I know its coconut milk.. but not sure what the recipe is. I love your channel, so many things I am going to try =)
oooMakeupJunkieooo 1 year ago 2
@oooMakeupJunkieooo Thanks for watching! Thank you for the suggestion too. I will definitely try to make coconut chicken. It sounds very tasty. If my dish is a success, I will share it on my Youtube. :)
EasyChineseFood 1 year ago
I made this two nights in a row . Yummy!!!
Hybrid5226 1 year ago
love it...
DivaJacobs313 1 year ago
great recipe, danke
FullMetalBenny 1 year ago
Oh My Goodness, that looks amazing! I will have a go at making beef pancakes!
:-)
Thank You
twish1999 1 year ago
Sounds like a delicious recipe!
SilasSmith1 1 year ago
My god this recipe looks great!
prostiedvizhenija 1 year ago
Great recipe! Thanks!!!
TheVittleVlog 1 year ago
WOW!!!Man that looks good!!!
MrGETitGOTit 1 year ago
great job!, amazing dish, very creative!
can this be baked, instead of fried?
worldgenius 1 year ago 6
@worldgenius
Thank you very much !!!
Yes, it can be baked.
EasyChineseFood 1 year ago 6
Comment removed
worldgenius 1 year ago
That looks good and easy to make. I want to try it.
dxd7122 1 year ago
That looks delicious!
TigerlilyCO2007 1 year ago
Wow, this looks so creative, not to mention delicious! Thank you =]
fezan84 1 year ago 2