Added: 4 years ago
From: BBCWorldwide
Views: 78,766
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (42)

Sign In or Sign Up now to post a comment!
  • The best is the french version. (i dont like french people but i gotta admit)

  • sublime!

  • Does anyone know what the background music from about 0:45 to 1:15 is?

  • @SCRA5071 well 2:00 is Way Out West's Apollo, perhaps your selection is the same group. best i can do for you.

  • So much better than the American version 

  • @AdamEfimoff It's it's not its

  • @dodge1ish its a restaurant not subway just clean hands are ok

  • its foie gras not foi gras

  • you people need gloves!

  • @dodge1ish Gloves do nothing but add a surface. Hands kept clean throughout are just as sanitary, if not more, than gloves. Remember, glove surfaces get dirty too. So why change gloves all day long and waste money when you can just wash your hands? Plus you get a better feel for textures before you send out.

  • I'm not interested in the very good, I'm interested in the sublime.

    I love that, reminds me of, I believe Oscar Wilde, "I have the simplest of tastes, I'm always satisfied with the best.

  • lol, I thought the title said Master Chief so I clicked on it!

  • Wow if that old guy can get through to a michelin star kitchen under the eye of Rammond Blanc, a fucking child could.

  • So that's how you spell Michelin..

  • Man I'd love too have half there chance :)

  • Does anyone know what the background music from about 0:45 to 1:15 is?

  • "i have very good assistants with me" lol! so these guys working in a michelin starred restaurant are YOUR assistants are they?! lolz!

  • @antsman88 I NOTICED THAT , WE KNOW WHAT HE MEANS BUT THEY WERE PROB LIKE OLD PRICK LOL

  • Well, some people are just better suited for an exciting bag of McNuggetts. With a little plastic toy car inside.

  • i agree, i bet you could get 2 mouthfuls in a whole meal

  • Raymond Blanc, Albert Roux both taugh Marco Pierre White. It's a brilliant programme it's alot of cookery common sense at the end of day the hard part is the first round!

  • what a wierd pass in raymond blancs kitchen! whiteboard? lol we jst have dirty old micros

  • we have a whiteboard, you should tell your owner to spend $10!

  • you are a fake, numerous people have owned you on Ramsays videos and MPW's now you are on a brittish masterchef? You arent a chef at all. all you do is comment on youtube.....

  • That's Raymond Blanc

    He taught Marco pierre white I think

  • Marco spent a year with blanc because Roux said he shold. Blanc has a rep for being very awkward.

  • Wow amazing... I want to work in that kitchen...

  • why the frig did he win?

  • I love Master Chef!! XD

  • all that food looks soooo yummy!

  • well I love fois grais- duck or goose- best shit ever

  • some people are thick as fuck!! i have never tasted foie gras, and dont fancy it, but each to there own

  • Foie Gras = Dog's liver...... hahahahahahahah.... 1 of the most Hilarious..

  • foie gras isn't dog's liver...

  • err it's goose liver

  • STOP TOFU ABUSE EAT FOIE GRAS!!!

  • That is a really cool video, Keep up the good work.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more