Added: 2 years ago
From: ShowMeTheCurry
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  • was looking for asparagus recipe(indian way) since a long time..thank you very much .

  • i like this very much thanks

  • what type of chilli powder do you use: kashmiri / normal / hot ?

    good recipe! never thought of cooking indian style asparagus before!!! :-)

  • @AbstractMan23 : We use hot for our personal use but use medium for the show. We also use Kashmiri chili when we need color but not the heat :)

    Enjoy the Asparagus and Happy Cooking!

  • @ShowMeTheCurry thanks. hmmm but i thought kashmiri was the mild one, at least the one you get here in england is called "kashmiri mild".

    i will do your brussel sprouts recipe also for christmas :-)

  • Hey girls.. you may want to add an Asparagus salad recipe. Its awesome. I can e mail it to you guys if you want.

  • @rxmusic1 : Sure, you can send us the recipe, we'd love to try it :)

    Thanks

  • Since indian food is overcooked, my mom overcooks all other types of food until smoke alarm goes off. This has now become the signal to the family that the food is ready to be served. LOL

  • @redclown1 : ha ha ha :)

  • Thank you SO much wonderful ladies! It turned out very delicious! You guys have taught a girl living in a university residence so many cool desi recipes :D My mom is very proud ;) Thank you again and please keep up with the brilliant work, its much appreciated! <3

  • thanx :) it was awesome :)

  • I loved watching this , and would try it out tonight . Please would you u put some thai curry like Panang . Thanks for the video .

  • @drkams2003

    We have quite a few Thai dishes. Please check our website (ShowMeTheCurry (dot) com) under the Fusion tab.

  • What to use instead of cumin and ginger? Any suggestion?

  • @homoeroticna : You can skip the cumin and use garlic instead of the ginger!

  • The thinner they are the more tender they are. Got it.

  • Looks delicious; I'm learning to cook and you make it very easy to learn with this video. Thank you. Cheers.

  • Just curious ... do you guys have a cameraperson or video editor? i just wanted to say how i think your recipe videos are great because you can actually see your work station and also the pot with the food.

  • 0:52 looks like bacteria growing. Tasty bacteria that is

  • Comment removed

  • great video

    but keep in mind

    saying this or that is good for you

    like asparagus is good for you

    is not that true once cooked

    u just cooked all the good stuff

    therefore it's gone

    great recipe though

  • @NonInterventionist - have fun trying to eat non-cooked asparagus.

  • it would be gr8 if u guys can also include some thai recipes....like pat thai noodles......red curry,green curry etc....do do take care that some of your viewers are vegetarians...

  • Will add to our list:)

    Thanks for the feedback!

  • Always wondered what indian style dish to make out of asparagus.. i tried this one and it was good. I added some garam masala too..

    Would like to see more of pickle recipes!

  • Thanks a lot H & A, was waiting for this recipe since long. very quick n simple recipe. Will definately try this recipe.

  • Would it affect the dish too much if I left out the fennel seed??? I love everything else about this dish, just not a huge fan of fennel

  • Sure, you can leave it out. It does add some flavor but if you don't like it, you won't miss it :).

  • I will try this tasty dish!

  • I'm going to try this recipe with out cooking any of the ingredients.

  • Intresting

  • thnak you for the recipe. please more sweet recipes!

  • I've been experimenting with Indian vegetables and recently tried an Indian vegetable whose taste reminded me of asparagus: drumstick. It was very tasty, like asparagus. However, going into it blindly, I didn't realize there is a tough stick-like skeleton to the vegetable, and people usually scrape the soft flesh with their teeth. This is not necessary with asparagus.

  • @TooLooseLeTrek dats cool please understand drumstick is so healthy, it boosts your sex drive within a half hour itself... its that good for ones libido.

  • What an easy, fast, healthy dish - thanks! I look forward to trying it out soon.

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