Prime Rib on the Weber Grill

[mnman2oo7]

My attempt at this is on the grill now!!!! Smells sooo good!! Thank you!!!!

[pinkveerodder]

I trust you, bro! Got my prime rib locked & loaded for the grill!

[BBQMyWay]

@pinkveerodder Had did it turn out?

[ltrain606]

What temperature did you have your weber? And did you use hickey chips for the smoke? Looking forward to trying this on Christmas Day.

[BBQMyWay]

@ltrain606 I try to maintain a temperature of 320 to 340 degrees Fahrenheit. I now use a hickory log which keeps the charcoal on one end of the weber grill while giving it the smoky flavor as well.

[realfunny7]

120* thats raw - med- well is the way to eat prime prime

[bobwatters]

@realfunny7 120 isnt raw its rare

[realfunny7]

@bobwatters i geuss we all have our opinions - then it's to "rare" for me - but how ever you like it - it's the best meal going - next to a good plate of spaghetti

[BBQMyWay]

@realfunny7 Agree with that statement for sure. 

[brnthchldrn]

Is that an outdoor pizza oven? Really well done.

[BBQMyWay]

@brnthchldrn No, it's a southern BBQ pit.

[KrazeDiamond]

Awesome video. You got a beautiful family.

Blessings~

[BBQMyWay]

@KrazeDiamond Thank you!

[owiz9212]

Extremely well done, man.

That was a dish fit for a king...

[BBQMyWay]

@owiz9212 Thank you!

[tonygm5]

I just wanted to ask what size grill is that ?

P.S nice BBQing

[BBQMyWay]

@tonygm5 22 inches...and thank you.

[Hogsbuoy]

Duuuuuude! Your wife is S-M-O-K-I-N hot!! Oh, and the prime rib looks good, too :)

[BBQMyWay]

@Hogsbuoy Thanks...I think.

[colderbeer]

You are a BBQ master, and what a great vid! I'm cooking prime rib today for the 2nd time in 3 months on my El-Cheapo Brinkmann smoker. Cooking prime rib outside indirectly with charcoal...there is NO BETTER way to cook it.....awesome.

[BBQMyWay]

@colderbeer Thanks for the kind words, and I agree. And if I have prime rib, it is always down outdoors.

[lpvcrcd]

Beef  period is the meat of kings Smells so rich on the Weber grill Everything does though Olive oil garlic horseradish etc Terrific marinade! That's why I cook outside when most people huddle around a fire indoors The experience is as good as the food itself I see you have your family participating That's great!! You should try lump 100% hardwood Think you'll like it!! Briquets are just specks of wood inpregnated with 95% filler Notice how much ash you get when the coals burn down?

[BBQMyWay]

Hardwood is my first preference, but I don't always have it on hand. Thanks for stopping by.

[FrodoDojo]

awesome

[BBQMyWay]

Thank you!

[38stallion]

Where's the snow?...lol...I've lived in Canada for 39 years. Never once have i seen weather like yours. However, your prime rib looks amazing. Im gonna try it.

[BBQMyWay]

You will love it. It can be 60 at Christmas down here or we could have a foot of snow. Thanks for stopping by!

[sd4547]

What was your total cooking time? Looks great by the way!

[BBQMyWay]

I think it was around 3 hours, but I monitored the temperature every 30 minutes or so.

[121212steve]

really nice

[BBQMyWay]

thanks for stopping by. Glad you liked it.

[flipflopsneeded]

Great work... have you ever tried dry aging meat before? I've seen it done on youtube but wanted to know your opinion.

[BBQMyWay]

Yep. The best way is to buy a Tupperware container big enough to hold your meat, and punch holes in the top. Leave it in the fridge for a few days. The meat looses moisture which intensifies the flavor of the beef.

[LFTU2]

I love your method will be trying this next week for Christmas

[BBQMyWay]

We will be doing it for Christmas as well. The only thing I am going to change is aging the meat for 72 hours to intensify the flavor a bit. Be sure to watch the video on pan seared prime beef in case you have leftovers.

[Chilax]

looks good ever thought about searing it first on the coals to give it more flavor?

[BBQMyWay]

I do a pan seared prime rib with the leftovers that sears the meat on both sides. With the rub you put on this dish you don't want to sear it.

[jfm365]

your short videos are helpful.

what remote meat thermometer do you recommend?

[ratnick]

The grid for my weber grill is one solid piece with no way of adding new brickets unless taking the whole thing off. I can buy one like yours that opens, right ?????

[BBQMyWay]

I just searched the Weber website and I saw no replacement grilling rack, unfortunately, which really sucks. Those "flaps" are priceless when it comes to using indirect heat.

[ratnick]

Ok, thanks anyway.

[Chilax]

i found some off google. just google weber hinged cooking grate and you will find them.

[BBQMyWay]

They have them at Bass Pro Shops as well.  I just noticed them last weekend.

[BBQMyWay]

Every couple of hours I added 5 or 6 brickets on each side.

[mishmosh2000]

Nice video. How many briquets do you add to keep the heat going? I'm assuming you have to cook that bad boy for a few hours?