@rafikhanzoy cooking is my need, dont have much knowlidge about it and have no idea of arabic and afghani dishes. but if i ever come across i will inshaallah
@Peacock2613,i mostly do Pakistani recipes and can best explain in Pakistani language. All of these recipes are going to be in English as well. To search for them pl type ENG in front of the name in Google it will come up if its already there. At the other hand all the ingredients are mentioned in English.
hi dear baji...the reason for smothing out the dough in this way (as u said u dont know k aisay kun neat kia jata hy dough ko) wht i noticed is tht jab mainay normal way me atay ki tarhan neat kia tha dough ko..tou wo soft aur spongy nahi tha, aur jab mainay iss tarhan sy neat kia tha jaisy apnay is video me...tou dough kafi airy and soft thi. its just a personal experience other wise em not sure abt it.
@ummaaliyaan top one is usually grill, and you can not close it when its on, lower one is oven, because heat stays at the highest pont so if lower flame is on the top rack will be hotest.
hello.dear bajjia,how r u?aap ko bajjia kehna ajeeb sa lag raha ha kiun k me aap se umer me bohat ziada hoon.khair sab ki tarah me bi aap ki fan hoon ,jis tarah aap pakistan se door rah kar bi apni traditional dishes ko promot kar rahi ho ,i like it very much. me deutchland me rehti hoon .aur cooking expert hone k bawajood aap se bohat kuch sekhti hoon .u have a loving style.thanks for nice tips also.love to u and ur kids .urs aunty
@imaan577, bohot shukriyah. mujhey to bas thora bohot he pakana wakana aata hai. mera dekhan aur cheezon ki taraf ziyadah rehta hai :) ye hai keh cooking to her khatoon ki he zaroorat hai. to thora bohot aana chahiye. mujhey waqt bohot kam milta hai to bus zaroorat ki had tak guzara hai :) is waqt deck aur beramde pain ker rahi hoon sab haath pair paint se bhare hain aur kuch naheen hai khane ko :)
ok will try it this way :) i usually make this with a touch of salt n sugar, some garlic and almost half the quantity of oregano u used. dried herbs r pretty strong. n i use fresh basil.
Baji thanks for the recipe, ik farmaish hai keh aap plz plz plz hamain lasagna ki recipe batayain, even if you havent made it before mujhay yakeen hai kai no -one can make it like you would ( with spices ) ik aap hi meri akhri hope ho, i make all your recipes and my family love it, sirf aik lasagne ki desi recipe nahin mil rahi :(
aaj kay menu par hai pizza. Kal sawayan bhi bana kay kha leen. Ab agar wt barh gia to aap ki shamat laoon ge :) us say pehlay aik bar muskara do :) aur phir sada muskaratay raho aameen.
abhi kal he mere husband kah rahe thay k tumhari bajia pizza bnana nahi sikhati kya :) ab vil try inshallah, last nyt i made zarda bajia awsome bana mjhe yaqeen he nahi a raha tha k me b zarda bana sakti hun woh b itna tasty thanx alot ur vdos hav improved my cooking alot
@hudanaaz, bilkul theek kaha tum ne :) raat bohot ho gaye thi aur main thak bho gaye thi, pair kate sara din chain saw se to dil naheen kiya ke machine nikaloon dhooon zara se kaam ke liye :)
@komalsunny8889, thats not the way its made, you must have a crust on the sides. aakhri bites side ke plain hisse ke bohot khas taste rakhte hain. i love them :)
i love making pizza, almost aise hee banati hun, bus sauce main white pepper bhi dati hun, aur toppings tu jaise apne kaha sab apni marzi ki :) chicken k 2 pieces le k zara sa pani, food color aur tez masala daal k chota chota kat k dalti hun, waise bajia ghar main banay hue pizza ki dough boht yummy hoti hay...
@dubious26, meri tabiyyat aur terha hai main samjho lakeer ki faqeer hoon :) khud naheen kuch bhi iejaad kerti. phir yeh bhi hai keh bahir ki dunyan main hum bohot rahey aur hamesha eak naam eak maqam ke pujari rahe :)
Aate mein 'Gluten' yaani ki lacheelapan stretch karke fold karne se aata hai isliye isey aise gootha jaata hai. Har bread ke aate ko aise hi gootha jaata hai.
@Bajiascooking : Khushka isliye lagta hai kyonki ye thoda geela ata gootha jaata hai, to chipke nahi aur hum der tak goothte hue gluten form kar sakein isliye aise karte hain. Maine jab US mein baking ke kai videos dekhe tab ye baat samjhi. Hamein stretch effect chahiye hota hai jo roti se alag hota hai.
@bajiascooking sach to kabhi ghalat naheen hota,mera ishara us baat ki tarf tha jis par comment no 3 hai. pizza looks perfecto, must be yummy too main bhi banati hoon pizza but us main egg bhi dalta hai or us main gondha naheen jata, just rakh dain raise honay ko or phir bana lain :) pehlay 1 week sawayan resist karti rahi hoon kah na hi banoon, ab aap nay yah imtihaan dal dia hai sar pay, ab yah to shayad bana hi loon, beti ko bohat pasand hai. thanks for sharing :) it looks mouth watering
@TheFlashyGamer eak raaz ki baat bataoon :) mere janne wale sab yeh jante hain ke main ne sirf pehli 2 lines he perhni hain, aur main ne keh rakha hai keh sari IMP batain pehli 2 lines main likha karo :) ab to yeh haal hai keh lafz bhi eak eak phalang ker perhti hoon :) sawayyon ka to mat poocho, beti us roz se taras rahi hai ke aur banao. tum bhi kal bana lo aur main bhi :)
i loveeeee you again baji bohat hi acha bana tha pizza hugs:))
sanabanohasan 5 days ago
@sanabanohasan great :) thanks
Bajiascooking 1 day ago
bajiiiiii kal bannay wala hai yehhh..:) im so excited! bataongi kaisa bana:)
sanabanohasan 6 days ago
zabardast .. yaar app ki tu kia baat hai ..:D:P:) ^-O
can you also make arabic and afghani dashes
thankyou w.salam
rafikhanzoy 1 week ago
@rafikhanzoy cooking is my need, dont have much knowlidge about it and have no idea of arabic and afghani dishes. but if i ever come across i will inshaallah
Bajiascooking 1 week ago
salam bajia...ap ni sun dried tomatos shop se liye hain ya kud krny party hain
aaloomubzz 2 weeks ago
@aaloomubzz shop se :) thank you for your question :)
Bajiascooking 2 weeks ago
ZabarDast !!!Very well explained !!!
kamrankhanDenver 3 weeks ago
@kamrankhanDenver Thanks :)
Bajiascooking 3 weeks ago
english subtitles perhaps?
Peacock2613 1 month ago
@Peacock2613,i mostly do Pakistani recipes and can best explain in Pakistani language. All of these recipes are going to be in English as well. To search for them pl type ENG in front of the name in Google it will come up if its already there. At the other hand all the ingredients are mentioned in English.
Bajiascooking 1 month ago
are you using maida or plain flour?
konkarmilla 1 month ago
@konkarmilla maida is plain flour
Bajiascooking 1 month ago
Baji please give the recipe for Nihari just like they sell in Karachi Hotels.
RaqseeBismil 1 month ago
@RaqseeBismil hai to kal wall per daal doon gi fb ki
Bajiascooking 1 month ago
you are a wonderful cook!!
1234maliha 1 month ago
@1234maliha Thanks :)
Bajiascooking 1 month ago
hi dear baji...the reason for smothing out the dough in this way (as u said u dont know k aisay kun neat kia jata hy dough ko) wht i noticed is tht jab mainay normal way me atay ki tarhan neat kia tha dough ko..tou wo soft aur spongy nahi tha, aur jab mainay iss tarhan sy neat kia tha jaisy apnay is video me...tou dough kafi airy and soft thi. its just a personal experience other wise em not sure abt it.
rehanasadique 2 months ago
Gr8.....its awesome
123uroosa 2 months ago
@123uroosa thanks :)
Bajiascooking 2 months ago
aslamoaluikum
thanx 4 rply
one more thing i have gas oven there r 2 burners on the top and lower
after preheating the oven,should i on just lower one or both(top burner in oven)
its my 1st time of making pizza so i am confuse plz rply me
ummaaliyaan 2 months ago
@ummaaliyaan top one is usually grill, and you can not close it when its on, lower one is oven, because heat stays at the highest pont so if lower flame is on the top rack will be hotest.
Bajiascooking 2 months ago
ASLAMOALUIKUM BAJIA
plz tell me is it ok to freez rest of the dough?will it be same as fresh dough after frozen it?
ummaaliyaan 2 months ago
@ummaaliyaan WS people freez aata, roties aata but that has no yeast. i have no idea of this one
Bajiascooking 2 months ago
hello.dear bajjia,how r u?aap ko bajjia kehna ajeeb sa lag raha ha kiun k me aap se umer me bohat ziada hoon.khair sab ki tarah me bi aap ki fan hoon ,jis tarah aap pakistan se door rah kar bi apni traditional dishes ko promot kar rahi ho ,i like it very much. me deutchland me rehti hoon .aur cooking expert hone k bawajood aap se bohat kuch sekhti hoon .u have a loving style.thanks for nice tips also.love to u and ur kids .urs aunty
imaan577 4 months ago
@imaan577, bohot shukriyah. mujhey to bas thora bohot he pakana wakana aata hai. mera dekhan aur cheezon ki taraf ziyadah rehta hai :) ye hai keh cooking to her khatoon ki he zaroorat hai. to thora bohot aana chahiye. mujhey waqt bohot kam milta hai to bus zaroorat ki had tak guzara hai :) is waqt deck aur beramde pain ker rahi hoon sab haath pair paint se bhare hain aur kuch naheen hai khane ko :)
Bajiascooking 4 months ago
ok will try it this way :) i usually make this with a touch of salt n sugar, some garlic and almost half the quantity of oregano u used. dried herbs r pretty strong. n i use fresh basil.
waguzzlox 5 months ago
@waguzzlox, acha i have noticed that i dont find any thing missing in this pizza. it feels right. try it and see.
Bajiascooking 5 months ago
sause mein koi seasoning? salt pepper sugar etc?
waguzzlox 5 months ago
@waguzzlox, Naheen :) you wont find ant thing missing at all
Bajiascooking 5 months ago
1 sachet Yeast= how many table/tea spoon yeast?
Thank you.
Priyotome 5 months ago
@Priyotome 1 ts
Bajiascooking 5 months ago
Comment removed
Priyotome 5 months ago
@Bajiascooking Thank you, :) I have a problem. After baking my Pizza, the dough becomes harder than usual. Can you tell me why it's happening?
Priyotome 5 months ago
@Priyotome,Increase heat
Bajiascooking 5 months ago
@Bajiascooking Thank You, :) You really are a Genius. :)
Priyotome 5 months ago
@Priyotome, thanks :) good luck
Bajiascooking 5 months ago
Baji thanks for the recipe, ik farmaish hai keh aap plz plz plz hamain lasagna ki recipe batayain, even if you havent made it before mujhay yakeen hai kai no -one can make it like you would ( with spices ) ik aap hi meri akhri hope ho, i make all your recipes and my family love it, sirf aik lasagne ki desi recipe nahin mil rahi :(
MsPurplebumblebee 5 months ago
@MsPurplebumblebee, allah miyan, mujh per rehem karo :)
Bajiascooking 5 months ago
@Bajiascooking Baji aap ke paas hamaray bhi duay hai, aap fikhar na karay,
allah miyan aap ko aur aap ki family ko kush rakhay, ameen
MsPurplebumblebee 5 months ago
@MsPurplebumblebee, duaon se berh ker mere liye kuch naheen, aameen thanks
Bajiascooking 5 months ago
Bajia does this recipe makes 2 pizza?
Hajar144 5 months ago
@Hajar144, 1-1/2 :)
Bajiascooking 5 months ago
salam. bajia. agar stove flame wala na ho to bell pepper ko kese roast karein? mera stove hot plate wala hey to main uss pe kese roast karon?
lilquebecois 5 months ago
@lilquebecois, gril ker lo, foil per rakh he aur gril bilkul rod ke qareeb ho, oonchi ker lena nichey kuch rakh ke
Bajiascooking 5 months ago
Hai hai, main jaldi say sari recipes to note karloon, aap ka to koi bharoosa hi naheen:) kab bakra halal kar dain :))
TheFlashyGamer 5 months ago
@TheFlashyGamer, mujhey bhainsain bilkul pasand naheen to sudher jao :)
Bajiascooking 5 months ago
aaj kay menu par hai pizza. Kal sawayan bhi bana kay kha leen. Ab agar wt barh gia to aap ki shamat laoon ge :) us say pehlay aik bar muskara do :) aur phir sada muskaratay raho aameen.
TheFlashyGamer 5 months ago
@TheFlashyGamer, tum per to main apna channel abhi band keri hoon :)
Bajiascooking 5 months ago
That looks delicious!Ima try it for sure inshallah; thank you!!
lovepoison102 5 months ago
@lovepoison102, karahi gosht hai dekho
Bajiascooking 5 months ago
@lovepoison102 good luck
Bajiascooking 5 months ago
bajia koi ghost (mutton) ki acchi si dish sikhaye>>:)
SuperTasnim786 5 months ago
bajia apna complexion gora krney ki b koi recipie bnaya krn,,,skin per lemon lgaya krein,,;)
zarazara70 5 months ago
abhi kal he mere husband kah rahe thay k tumhari bajia pizza bnana nahi sikhati kya :) ab vil try inshallah, last nyt i made zarda bajia awsome bana mjhe yaqeen he nahi a raha tha k me b zarda bana sakti hun woh b itna tasty thanx alot ur vdos hav improved my cooking alot
ibbbilub 5 months ago
@ibbbilub, acha :) great mujhey bus seethi sadhi roti salan he aata hai, shauq bhi naheen hai, waqt bhi naheen hota ke try he karoon
Bajiascooking 5 months ago
@Bajiascooking g nahi u really cook great n its such a blessing to hav smone teaching our ancestral way of cooking m a big fan of urs :)
ibbbilub 5 months ago
@ibbbilub, thanks :)
Bajiascooking 5 months ago
Yummy baji aap ke hatho mein to jadhu hai mashallah se xxx mein yeh zaroor inshallah banaoongyi!!
moonlighttz 5 months ago
@moonlighttz, thanks :) batana phir ke kaisa bana, good luck
Bajiascooking 5 months ago
Thank you for this recipe, will make it for my husband and kids this week iA
sofitella 5 months ago
@sofitella, you are welcome, good luck :)
Bajiascooking 5 months ago
baji aaj ap aata haath se goondh rahe ho!!!!pehli baar i think machine ka istemal nahi kia
hudanaaz 5 months ago
@hudanaaz, bilkul theek kaha tum ne :) raat bohot ho gaye thi aur main thak bho gaye thi, pair kate sara din chain saw se to dil naheen kiya ke machine nikaloon dhooon zara se kaam ke liye :)
Bajiascooking 5 months ago
i always use mozarella cheese , lkin bajia mein jab bhi sauce lagtati hum pizza pe to kono tak lagati hun it tastes much better
komalsunny8889 5 months ago
@komalsunny8889, thats not the way its made, you must have a crust on the sides. aakhri bites side ke plain hisse ke bohot khas taste rakhte hain. i love them :)
Bajiascooking 5 months ago
i always use mozarella cheese
komalsunny8889 5 months ago
@komalsunny8889, no match :)
Bajiascooking 5 months ago
why are you hungry!!! you have the best gift any human being can have!!! you know how to cook!!! and you know it verrrrrrrry well..god bless you
Candyfloss862010 5 months ago
@Candyfloss862010, i get so busy some times that i did not get chance to eat
Bajiascooking 5 months ago
baji ye sun dried tomato k bare men btaein k iska taste kaisa hota hae aur is k uses. men ne bohat bar socha loon laikin use pata nai tha.thnx
roselady0 5 months ago
@roselady0 namkeen khatta bara maze ka :) le ker aao
Bajiascooking 5 months ago
This has been flagged as spam show
It seems to be delicious pizza I will definitely try it. Thank you very much for sharing the nice recipe.
yeshenna 5 months ago
i love making pizza, almost aise hee banati hun, bus sauce main white pepper bhi dati hun, aur toppings tu jaise apne kaha sab apni marzi ki :) chicken k 2 pieces le k zara sa pani, food color aur tez masala daal k chota chota kat k dalti hun, waise bajia ghar main banay hue pizza ki dough boht yummy hoti hay...
dubious26 5 months ago
@dubious26, meri tabiyyat aur terha hai main samjho lakeer ki faqeer hoon :) khud naheen kuch bhi iejaad kerti. phir yeh bhi hai keh bahir ki dunyan main hum bohot rahey aur hamesha eak naam eak maqam ke pujari rahe :)
Bajiascooking 5 months ago
Aate mein 'Gluten' yaani ki lacheelapan stretch karke fold karne se aata hai isliye isey aise gootha jaata hai. Har bread ke aate ko aise hi gootha jaata hai.
sonalsamson 5 months ago
@sonalsamson aata naheen clay ko yoon banaya jata hai.
Bajiascooking 5 months ago
@sonalsamson, jab hum aata goondhte hain to yoon naheen kerte keh khushka daal ker need karain. is liye keh rahi thi :)
Bajiascooking 5 months ago
@Bajiascooking : Khushka isliye lagta hai kyonki ye thoda geela ata gootha jaata hai, to chipke nahi aur hum der tak goothte hue gluten form kar sakein isliye aise karte hain. Maine jab US mein baking ke kai videos dekhe tab ye baat samjhi. Hamein stretch effect chahiye hota hai jo roti se alag hota hai.
sonalsamson 5 months ago
@sonalsamson, acha samjhi, thanks
Bajiascooking 5 months ago
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa...i am hungry X(
Candyfloss862010 5 months ago
@Candyfloss862010, me too :(
Bajiascooking 5 months ago
num num, yum yum :) itna sach na bola karain :))) kah aap ki masoomiat pa hansi a jayay :* keep :) ing.
TheFlashyGamer 5 months ago
@TheFlashyGamer o ho kuch ghalat keh diya kiya ?
Bajiascooking 5 months ago
@bajiascooking sach to kabhi ghalat naheen hota,mera ishara us baat ki tarf tha jis par comment no 3 hai. pizza looks perfecto, must be yummy too main bhi banati hoon pizza but us main egg bhi dalta hai or us main gondha naheen jata, just rakh dain raise honay ko or phir bana lain :) pehlay 1 week sawayan resist karti rahi hoon kah na hi banoon, ab aap nay yah imtihaan dal dia hai sar pay, ab yah to shayad bana hi loon, beti ko bohat pasand hai. thanks for sharing :) it looks mouth watering
TheFlashyGamer 5 months ago
@TheFlashyGamer eak raaz ki baat bataoon :) mere janne wale sab yeh jante hain ke main ne sirf pehli 2 lines he perhni hain, aur main ne keh rakha hai keh sari IMP batain pehli 2 lines main likha karo :) ab to yeh haal hai keh lafz bhi eak eak phalang ker perhti hoon :) sawayyon ka to mat poocho, beti us roz se taras rahi hai ke aur banao. tum bhi kal bana lo aur main bhi :)
Bajiascooking 5 months ago