Added: 3 years ago
From: cookingguide
Views: 16,162
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  • you do not cut greens to pull or pick as we say off the stems, you will be all day cutting..... she doing it the pretty way....lol

  • Instead of using the knife to cut away the stems, I just rip the leaves off of the stem. It saves time, works just as well and you won't slice your finger doing it. :) As for slicing after rolling, well you have to have a knife for that part. lol!

  • haha

  • GO AHEAD and slice them....

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