think about doing a party. how long can the rice stay out in room temperature? I heard i should use a wet tower over the rice if i am not going to use it right the way
@ arrisdavid. From my experience working in a japanese restaurant: vinegar mirin japanese sugar dried bonito shaved bonito flakes dried seaweed water hope this helps! Very nice shirt MOMO chan... kawai! winston san from guam! ( - . < )
your so simple but perfect chef..im a filipino chef im working in a japanese hotel restaurant here in philipines...keep up the good work hope to learn more from you..tnx...im ken galang:)
not to ffend but theres something missing on the ingredients... sorry, but pleae tell us the alternative for sushi vinegar. we want to learn it on the traditinal japanese way...
Hi Momo-san , i find all of your videos to be very interesting and yes , i am learning to make the perfect Japanese Sushi Rice. I am ( mixed ) Japanese but i love Japanese Foods and Culture. Thank you for your great videos. Please do make more.
Hi Momo! If the general white short or medium-grain rice is qualified enough to be made into sushi rice. Do you think arborio, risotto, haiga and brown short or medium-grain rice be qualified enough to be made into sushi rice as well?
Hi dafranx , in general , the short japonica variety would be the best. But as some Chefs out there that i know would mentioned ; you can use the short risotto varieties as it is similar to the qualities of the japonica variety.
Medium grain , Long grain = Both are not suitable for Japanese Sushi Rice.
Brown short rice is not recommended either - as it crumbles too easily. I had tried it in Taiwan and it requires too much liquid to make it suitable for use as a Sushi Rice.
I notice that you are using a store bought sushi vinegar. Is there a reason you use store bought specifically or do you reccomend usind home made sushi vinegar?
@Launa23 if you must refrigerate the rice, you to steam the rice afterwards and cool it again. You also may want to add a little more vinegar since when it is re-steamed, you will lose some due to evaporation.
4 Tsp Sea Salt (table salt may be substituted, sea salt tastes better less msg)
Mix vinegar sugar and salt in a glass/cup, warm in microwave 10-15sec (do not let it boil!), remove from microwave stir to melt salt/sugar. repeat warming/stiring if necessary, sometimes I let it sit 10-15 minutes between heating/stiring. I keep an extra empty rice vinegar bottle I pour the prepared sushi vinegar back into and keep it handy in the fridge.
She says the sushi vinegar is different from regular vinegar because it has sugar, salt and mirin. So the answer is no, you don't need to add any sugar and salt if using seasoned rice vinegar.
@MT12XD long grain rice will not work, but if you cannot get short grain rice you can substitute medium grain rice. I use medium grain rice because the short grain rice (calrose) my grocer has is too starchy, medium grain works quite well.
this recipe looks so great,i cant wait to try it out..i love sushi but where i live here in the uk there are no local sushi restaurants which is abit of a bugger
this lady talks slow and took a whole minute before even starting the rice cooking video. Very boring video i cant even get thru it . ok i just finished video but man was she slow.
Do you know that you can use brown short or medium grain rice and haiga rice to make sushi rice. They're healthier than white rice. Am I right or not?
Actually, there are two types of japanese rice vinagers. One is seasoned and one isn't. You want to get the seasoned rice vinegar, that one is for sushi.
Wow! This is I think one of the best videos on how to make sushi rice. Definitely perfect. This is the real deal. Thank you so much for sharing this, Momo!
Cianara y'all!
grandmasterauto 1 month ago
is sushi vinegar and rice vinegar similar?
pinkpiggyz 1 month ago
@pinkpiggyz
It's the same thing
74Apollo74 3 weeks ago
SAKI!!!!
OogleManiac 3 months ago
@OogleManiac SAKE!!!!!!
pineappleeater2 3 months ago
cute mama-san
u2bdancer 4 months ago
think about doing a party. how long can the rice stay out in room temperature? I heard i should use a wet tower over the rice if i am not going to use it right the way
xz86 5 months ago
Haha she said long time. Lol :P
darrinb10 5 months ago 3
Thanks me and my grilfriend tried making sushi once and it was super horrible it tasted a little worse than sumo poo but now we are trying again :D
Rockdrigo0 6 months ago
Long time
stuckliketape 6 months ago
She is so adorable!! Makes me miss working at Koto making the sushi etc <:3
BodyFarm27 7 months ago
I think I have a oooden paddle
shootnmove 8 months ago 3
@shootnmove or the kadaboard she was talking about?
Shivanah 6 months ago
@shootnmove - haha!!!!! def caught that the first couple times "ooden bol"
lilo6804 4 months ago
i followed ur recipe - IT WORKS! IT FRICKIN WORKS! OMG THNK U MOMO! THE BEST! :D arigatou gozaimasu!
appleguy1804 8 months ago
great video!
TheBassIsTakingOver 8 months ago
aww! X3 so kAwaii!
XxANATAGASUKIxX 8 months ago
she is so cute amazing video!
Macks17 8 months ago
so if you refrigerate sushi after you make it would you ruin it?
vagabond791 8 months ago
Excelent!!!
iaidosamurai 9 months ago
where can you get sushi vinegar? How much is it?
CrazyyWild21 9 months ago
She is soOo cute :)
SabrinaRM210 10 months ago
She did it all wrong.
Gogurtfun 10 months ago
@Gogurtfun Im sure 1. A japanese woman. 2. A restaurant owner 3. A japanese woman knows how to make japanese sushi rice
RoyalDishwasher 9 months ago 12
ninja family!
CapoeiraPiper 10 months ago
Thank you very much
SuperstarEVDO 10 months ago
The best how-to sushi rice tutorial on youtube; thanks!
yipkusin 10 months ago
很好 thank you very much for this informative information . arigato..
MysteryGremlin101 11 months ago
i love japanese people
brownsuga1212 11 months ago
Thank you for sharing. I am preparing Sushi right now and need to be sure that the rice is prepared properly.
YeshuaHamashiach777 11 months ago
haha Japanese = Cute or Funny ^^
7AlexFord 1 year ago
電動ファンいいか? ≧∇≦
xEnrage 1 year ago
I need a cute fan! It helps bring cuteness to the sushi! ^_^
Vex12345 1 year ago
I understand that 1 cup of rice and a 1 cup of water to the Rice Cooker...?
Marylka 1 year ago
I love you, Momo!!
youknowitsalllove 1 year ago
shes gorugous i wanna work with her.....she cracks me up
ferret630 1 year ago
I don't know where to buy japanese short grain rice in my neighbourhood. Will it be ok if I use risotto rice (Italian short grain rice) instead?
Thx for the helpful vid! :3
zeldamage001 1 year ago
SHE'S SOO CUTEEE, ^___^
I love Japanese everything... Sayonara!! Arigatougozaimasu!!
asianbejealous 1 year ago
japan is my favorite place in life!!!!!!
keithcookstv 1 year ago
TAMAKI GOLD! YES! The only rice I use. My Japanese wife approves of her gaijins cooking. Check out my sushi making videos too! Arigato MoMo!
killersushi99 1 year ago
oh my. how come after 15minutes my rice still have alot of water??
xBabyCh0c0x 1 year ago
sinololomo 1 year ago
I'm sorry for my comment, I just read the difference between sushi vinegar and rice vinegar haha! Cute video!
poekie90 1 year ago
A lot of sushi rice making tutorials says that you have to cook the rice vinegar with salt and sugar?
poekie90 1 year ago
your so simple but perfect chef..im a filipino chef im working in a japanese hotel restaurant here in philipines...keep up the good work hope to learn more from you..tnx...im ken galang:)
10411ken 1 year ago
not to ffend but theres something missing on the ingredients... sorry, but pleae tell us the alternative for sushi vinegar. we want to learn it on the traditinal japanese way...
as i know the original recipes for the rice are
-rice vinegar
-some salt
-and sugar..
please crrect me if im wrong ^^
arriesdavid 1 year ago
im viet and i eat rice everyday. so is it okay is i use that rice for making sushi? or it have to be a specific kind of rice
azncamgurl 1 year ago
@azncamgurl short grain rice
cainemansion125 1 year ago
you don't need to refrigerate rice for a day....and tamaki gold...are you serious.....
Sharingan9 1 year ago
arg....regular vinegar is too SOUR!!! I ruin my rice =(
PirateKing1256 1 year ago
loom tepletur...lol
reimounde 1 year ago
Hi Momo-san , i find all of your videos to be very interesting and yes , i am learning to make the perfect Japanese Sushi Rice. I am ( mixed ) Japanese but i love Japanese Foods and Culture. Thank you for your great videos. Please do make more.
MDIS 1 year ago
She's so practical with her fan!...lol...nice video.
lchan90a 1 year ago
Shitty wok :D
Derititten 1 year ago
Hi Momo! If the general white short or medium-grain rice is qualified enough to be made into sushi rice. Do you think arborio, risotto, haiga and brown short or medium-grain rice be qualified enough to be made into sushi rice as well?
dafranx 1 year ago
@dafranx
Hi dafranx , in general , the short japonica variety would be the best. But as some Chefs out there that i know would mentioned ; you can use the short risotto varieties as it is similar to the qualities of the japonica variety.
Medium grain , Long grain = Both are not suitable for Japanese Sushi Rice.
Brown short rice is not recommended either - as it crumbles too easily. I had tried it in Taiwan and it requires too much liquid to make it suitable for use as a Sushi Rice.
MDIS 1 year ago
where can i buy the rice??
its really hard to find T...T
streetrat12 1 year ago
@streetrat12 just go to ur local azn store and it prob should have it.
azncamgurl 1 year ago
uh ok i jus wana make one cup of rice how much vingar
is it 1/4 of vinfer
012Hustler16 1 year ago
i dont want teach how to make sushi by you!
bigkei98 1 year ago
66666 views lol
fardisghomeshi 1 year ago
How much sushi vinegar will I need If I only make 1 cup of rice?
tacrit 1 year ago
@tacrit
Hi tracrit , if 4 Cups of Rice = 1 Cup of Sushi Vinegar.
You can do the mathematical calculations for 1 Cup of Sushi Rice.
1 Cup of Sushi Rice ( requires ) , 1/4 cup of Sushi Vinegar.
MDIS 1 year ago
You should use a power fan for rice
TakeSomeAdvice 1 year ago
how many days will the sushi rice stay before it spoil thanks sorry for my baaad english =)
uRDArkFRieND30 1 year ago
I notice that you are using a store bought sushi vinegar. Is there a reason you use store bought specifically or do you reccomend usind home made sushi vinegar?
TedHeet 1 year ago
get to the point!
23456789081 1 year ago
Great demonstration!
LatinKnight1333 1 year ago
I need ingredients....yosh...!!!!
dalecanonrock 1 year ago
If I refrigerate my sushi rice after, will it ruin all my hard work?
Launa23 1 year ago 4
@Launa23 If you refrigerate sushi rice, it will ruin it. It will harden and become unusable.
NinjaSushiNewOrleans 1 year ago 8
@Launa23 if you must refrigerate the rice, you to steam the rice afterwards and cool it again. You also may want to add a little more vinegar since when it is re-steamed, you will lose some due to evaporation.
NinjaSushiNewOrleans 1 year ago
is the vinegar necessary? or is it just for the flavor?
Zakuroran 1 year ago
@Zakuroran It is necessary for the stinkiness and sweet/sourness of the rice
puggies147 1 year ago
Sushi Vinegar =
5 Tbsp Unseasoned Rice Vinegar
5 Tbsp Sugar
4 Tsp Sea Salt (table salt may be substituted, sea salt tastes better less msg)
Mix vinegar sugar and salt in a glass/cup, warm in microwave 10-15sec (do not let it boil!), remove from microwave stir to melt salt/sugar. repeat warming/stiring if necessary, sometimes I let it sit 10-15 minutes between heating/stiring. I keep an extra empty rice vinegar bottle I pour the prepared sushi vinegar back into and keep it handy in the fridge.
alienistic 1 year ago 3
I WANT HER NINJA SHIRT !!!!!!!!!!!!!!
Tanyu5hka 1 year ago 11
@Tanyu5hka you can purchase my shirts at my website
NinjaSushiNewOrleans 1 year ago 6
I live 4 blocks away from ninja sushi in uptown new Orleans and it is the best place for sushi
tshelby123 1 year ago 2
hahah ninja family, i like that =)
jackli144 1 year ago
can i use an automatic fan?
ionglacier 1 year ago
The point of the fan is to remove excess moisture. So yes, you can use an electric fan.
tilt1981 1 year ago
@ionglacier - Sure. you can use an automatic fan.
NinjaSushiNewOrleans 1 year ago
Thanks for the lesson!
TheVittleVlog 1 year ago
Today i bought Sushirice Vinegar and Nori,...Thanks for the instrucrions Haiii..Domo arigato.
tonyretarda 1 year ago
sushi vinegar? dont you use rice vinegar?
Tanaen 1 year ago
dude its the same thing hehehehe
Zyyler55 1 year ago
hmm wtf ... forget what i said before... lol
Zyyler55 1 year ago
@Tanaen - sushi vinegar is already mixed. If you use rice vinegar, you need to mix sugar, salt and mirin.
NinjaSushiNewOrleans 1 year ago
me love you loooong time:p
laurentbuytaert 1 year ago
berry berry gewd! I likez berry mach your calment!!
ForceOfWizardry 1 year ago
@ForceOfWizardry - sank krew berry much
NinjaSushiNewOrleans 1 year ago
do i need to add sugar and salt if using seasoned rice vinegar? pls help, i am so confused :-S
vietcuong87 1 year ago
This has been flagged as spam show
No, you do not need to add sugar and salt if using seasoned rice vinegar.
fredturd 1 year ago
She says the sushi vinegar is different from regular vinegar because it has sugar, salt and mirin. So the answer is no, you don't need to add any sugar and salt if using seasoned rice vinegar.
tilt1981 1 year ago
she is so cute i love it
lomanivirgo009 2 years ago
i need to buy sushi vinegar!
MiN4meIzJay 2 years ago
@MiN4meIzJay u can also make it with rice vinegar + sugar + salt
xcjaxx 2 years ago
how much sugar and salt?
MiN4meIzJay 2 years ago
I've been looking for a good technique for sushi rice and this one is great. Now i know what i've been doing wrong!
novafrentis 2 years ago
You can just buy sushi vinegar?
oldmanbassoon 2 years ago
She said 15mins.
anetone 2 years ago
did she say 50 or 15 mins? at 2:12 ?
trobio 2 years ago
you dont need to drain it just keep it damp then put it in pot
MiN4meIzJay 2 years ago
Did she say "Sayonara, y'all!" at the end?
Awesome!
lime90621 2 years ago
short grain rice is expensive over here, will standard rice work too ?
MT12XD 2 years ago
of course same thing
MiN4meIzJay 2 years ago
@MT12XD - long grain rice does not have enough starch for it to stick. you must use short grain rice.
NinjaSushiNewOrleans 1 year ago 3
@NinjaSushiNewOrleans what if you add corn starch to the rice and shake off the extra?
pridekitty 10 months ago
@MT12XD long grain rice will not work, but if you cannot get short grain rice you can substitute medium grain rice. I use medium grain rice because the short grain rice (calrose) my grocer has is too starchy, medium grain works quite well.
alienistic 1 year ago
I love you! :D
boyakashi 2 years ago
I lov you, thankz for that easy recipe, looks greats !
I wanna make a sushi night in my house, it will be the first time i prepared a sushi, so i'm trying to learn how to do it =D
Thank you
AngellGaby 2 years ago
the sushi seasoning Premix has High fructose corn syrup, so make your own with rice vinegar, sugar, and salt..
4xleader1 2 years ago
this recipe looks so great,i cant wait to try it out..i love sushi but where i live here in the uk there are no local sushi restaurants which is abit of a bugger
rivergod151 2 years ago 2
how much sushi would 4 cups of rice make?
yummyspirits 2 years ago
i live 2 blocks away that restroom is away z pack
tshelby123 2 years ago
I love this video! You're so cute and sweet! Thank you for the video! :)
ClassicBobby777 2 years ago 17
ninja famireee! lol she's cute
JamiieAllOver 2 years ago 2
I love you
hotrodhendrix 2 years ago 2
this is the slowest instructional video ever. I also thought the comment section was for you to share your opinion.
KingKassius 2 years ago
Your very good!!
NicoG125 2 years ago
youre great momo
sergeamamio 2 years ago
You're great, Momo! Thank you. :)
russofamerica 2 years ago 2
what brand is that sushi seasoning? is that mitsukan?
Cherryblawsome 2 years ago
i made the rice this way and it was perfect!!!!!
bigcheese961 2 years ago 6
This has been flagged as spam show
this lady talks slow and took a whole minute before even starting the rice cooking video. Very boring video i cant even get thru it . ok i just finished video but man was she slow.
KingKassius 2 years ago
she wanted the directions/ingredients to be CLEAR cause she knows she has an accent.
myss354 2 years ago 2
Do you know that you can use brown short or medium grain rice and haiga rice to make sushi rice. They're healthier than white rice. Am I right or not?
dafranx 2 years ago
Barely healthier. Not worth messing up your sushi, if you ask me:)
brian8793 2 years ago 2
i believe in tradition so i rather not change the rice XD
lawrencealcantara620 2 years ago 2
Hey is rice vinegar the same?
KarinElegance 2 years ago
no, sushi vinegar is sweet and got kind of little bit sake wine in. Rice vinegar is only sour...
cinderellatlh 2 years ago
sushi vinegar rice vinegar same stuff
KingKassius 2 years ago
Actually, there are two types of japanese rice vinagers. One is seasoned and one isn't. You want to get the seasoned rice vinegar, that one is for sushi.
GetDamage 2 years ago
molto simpatica e chiara grazie un bacio da roma
ziagrariama 2 years ago
Wow! This is I think one of the best videos on how to make sushi rice. Definitely perfect. This is the real deal. Thank you so much for sharing this, Momo!
yamashitariki 2 years ago 3
yum! thanks :)
vibrantvicks 2 years ago
Will non-sushi rice (regular Asian, white rice) work as well?
vampiremelodies 2 years ago
its not as sticky... it will work, but the taste is really different.
pinoy7tfc 2 years ago
no it will not work, you need to use short grain rice. Not long grain.
oishitomoro 2 years ago
good job on making the sushi rice. :-)
imjustkimmie 3 years ago
good job on making the sushi rice. :-)
hitkid45 3 years ago
good job on making the sushi rice. :-)
dafranx 3 years ago