"How-To" BBQ Spatchcock Chicken

[Junebugg573]

Mmmm

[BeeRich33]

Budweiser? Cmon man. Stonehammer!

[ericjknight]

Tried this technique and recipt yesterday, including the garlic butter under the skin and bacon - delicious and so easy!

[bucci777]

Ok...so what's in the sauce you just dipped that chicken in?

[feckinbirds]

This turned out incredible

[1970browning]

I doin this right now on my STUMP

[stopanim1]

Looks great, I will definetly try this. Have you ever tried smoking a turducken?



[BBQTalk]

@stopanim1 Yup, and they turn out great. Smoke at 250f, and cook until 165-175 internal temp.

[arkovacevich]

the advantage is like the chef mentioned, great chicken soup with the back bones

[zzcop01]

Farout! Great video. Always love to learn something new!

[kluttza]

Gidday from Australia. :)

Many thanks for the Video, I LOVE IT!!!!

Can you eat the bacon after it is cooked?

[911tomo]

@kluttza yeah

[susanbunch1980]

Very impressive! This is exactly the answer I was looking for, you should upload your video to this site, Ewisdomtv

[Gweezian]

Bravo!

[leftnut1]

"a bit of pork fat flavour to the magic" - love the vid!!!

[Greggybread]

Just wash the chicken. The only way you're going to get infected with something is if the rest of your kitchen is filthy. Ive done this hundreds of times and never caught anything

[jackiemaxmcc]

to whoever said that not washing is a no-no- last i checked the FDA recommends not washing chicken, due to the splashing. that could contaminate surrounding surfaces. however, i personally do wash. chicken processing is filthy. i try to be careful, and of course have a handy little spray bottle of a bleach/water solution at hand, for cleaning.

[maldew]

A winning recipe, however, going from package to grill without washing the bird is a no-no. Chicken processing plants deliver a product that is really dirty.

[ZuzerHun]

if it is true it will not come off by washing. the heat destroys bacteria though. ye well, we also wash them always after all :) anyways, im salivating like a dog

[marlin187]

That bacon trick just made my day mate , thanks a lot for the video.

[MrSangha108]

sweet thanks dude, i watched the other week and cooked it over charcoal. tasted sweet and was very very tender. im a subscriber too!

[freathinker]

A Canuck! ... and proud of it!

I'm a subscriber....

[futurevol94]

can you cook it on direct heat over charcoals if so how long would it take

[MrSangha108]

Took me about 1hr 10 mins over good quality local charcoal for a medium sized bird. hope this helps, i dont weigh anything when bbqing!

[monawachsler]

You scare me when you're talking with a knife in your hand!!

Looks like you're getting too close to your face! :)

[gonzalez2470]

what kind of sauce is it on the end of video where you dipped the pice to taste?

[lompoc42]

Just a big plump of awesome right there. Cannot WAIT to try this out!!

[oldchevyw]

taste test,I would stand there and eat it,ha ha ha

[phoenix1916]

Great post there, very informative im gonna try that on pheasant!!

[HerbyN]

good stuff. stumbled upon this guy by accident and i think he's top notch...

[petethebastard]

hehehehe hungry for a hot bird! LOL...

preferably with garlic butter and spatchcocked!

[djgazmic]

Your channel makes me seriously hungry mate lol. thanks for sharing and keep posting!

-Gary

[Cimberly5]

Wow, I was completely enthralled over the whole recipe, but when I saw you flop that slab of bacon on the pan, That really grabbed attention. What a combo! Great job, Chef! I will definately try this!

[jpk3766]

This is interesting, but could someone explain if there is any advantage of spatchcocking instead of buying chicken halves? Just buying halves seems like a lot less hassle.

[BBQTalk]

The only hassle is cutting out the backbone, which (with good scissors) takes about 1 minute. You can certainly do it with halves, but you'll pay more to have them do it.

[mijpa]

Looks good. I am going to try it today. 2 questions :

Are the birds cooked on indirest heat?

Never showed how to make the sauce?

[BBQTalk]

You can cook indirect, however I cooked this one direct as I like the skin better at the higher temp. The sauce in this video is double top secret : )...but I will share this; try 1 cup of Kraft Original BBQ Sauce mixed with 1/4 cup honey.Baste both sides last 10-12 minutes of the cook!

Enjoy and Thanks for watching!

[mijpa]

Great. thanks for the info and the top secret sauce. I assume i baste the last 10 minutes with the sauce write over the bacon. I can eat the bacon when done? with the sauce on it?

[dawg1157]

could you 'spatchcock and butterfly' duck and cook it the same way?

[BBQTalk]

I haven't done one but I don't see why you couldn't. I would think it would turn out great.

[dawg1157]

i'll try it and let you know how it turns out! thanks for the vid.

[folius69]

@BBQTalk

I think duck would be good, but it's a fatty bird, so you might get flare ups. Might be good to sear the skin first - breast side down on direct heat, then go to indirect heat with a drip pan. I love Duck, i think bbq duck would be awesome!! Especially with a fruity bbq sauce!!

[saltcar8]

looking good! makes me hungry

[amgprs]

I can see it going with all types of BOOZE

[salpi23]

Good as always. Thanks for the advice, and tips.

[pridetv]

Are you serving with the bacon on? Was in direct or indirect cooking. i really appreciate your videos. I am new to the smoking gig.

[BBQTalk]

Thanks for the comment. What are you talking about?

[Darlil]

You are one hell of a cook!! Thank you for these videos.

[atcnick]

I assume its indirect heat?

[kiropoldoro]

I can imagine you giving a chicken CPR,.. "crack the bones!" ))

[mmdghr]

mmmmmm bacon!!!

[dizzythorsten]

nice sharp knife :-)

[squillahtima]

ummm..that was interesting...must give it a try.

[MusicMedic5150]

Good to see you wear gloves too. I got sick from cross contamination before. Gonna try this tommorrow thanks for the video.