Hi betty, i have seen making these kinda parmasen big and some small salad or canape bowls , but usually i seen my chef use to keep grated parmasen for about 10 second in microwave oven and then he makes the cup, it look like more white and more fresh but u keep it parmasen in oven for long time and the colour have been changed of that bowl, but still i like this idea too! Keep inventing more thing in kitchen and keep post on you tube! Ammy chef
I am trying this tomorrow. I always buy the Cheese at Sams Club because it is such a bargain compared to elsewhere but there is so much cheese! I am always looking for things to do with it all. I wonder how long these bowls will keep?
@yescandles It you enclose them in plastic wrap or zip-lock bags, they will last easily for a week. You can stick them in the freezer and keep them for a couple of months!
@bettyskitchen ---Hi betty, i have seen making these kinda parmasen big and some small salad or canape bowls , but usually i seen my chef use to keep grated parmasen for about 10 second in microwave oven and then he makes the cup, it look like more white and more fresh but u keep it parmasen in oven for long time and the colour have been changed of that bowl, but still i like this idea too! Keep inventing more thing in kitchen and keep post on you tube! Ammy chef
That is LOVELY :D, what kind of cheese can you use? Only "hard cheese" like parmasian or can you use chedder, mozerella? (I imagen you can not use a soft or crumbly cheese like blue cheese, lol)
Those look great, I never thought of using them as salad bowls. My husband and I are always low-carbing it - we make these and hang them over a rolling pin, and use them as taco shells!
I made this a couple of months ago and loved it. I made mine on the stove top though...in an 8 inch skillet. It melted faster and wasn't too hot for my hands actually.
That's such a good Idea there would be less dishes to do at dinner time by using these that's for sure lol I wonder if you could do kind of the same thing but with cookies and make like a dessert bowl with ice cream in it or something
BETTY MAKE STRAWBERRY CHEESE CAKE AND A PINNEAPPLE CHEESECAKE (NOT combined ) !!
yucravechina 2 months ago in playlist More videos from bettyskitchen
can I use a differant type of cheese? Like, maybe mozzarella?
thelaurenator3008 3 months ago
@thelaurenator3008 Yes, I think cheddar would be a great choice.
--Betty :)
bettyskitchen 3 months ago
hi betty!!!!! how are you :D
natedog2004 4 months ago
betty im a chef and the best way to do that is in a hot non stick pan it takes one min to do.! but a great way also.
1134rocknroll 7 months ago
@1134rocknroll Thanks for the great tip!
--Betty :)
bettyskitchen 7 months ago
can we use any type of cheese?
MsIzzy805 7 months ago
@MsIzzy805 Yes, Cheddar works well, but most cheeses will work (except cream cheese, cottage cheese, etc.).
--Betty :)
bettyskitchen 7 months ago
Thats really cute!! :)
MissPonderosa 8 months ago
@MissPonderosa Thanks!
--Betty :)
bettyskitchen 8 months ago
I love your accent and the gentle flow of your speaking habits. You're such a sweet person to watch. Thanks for sharing your recipes!
Dhesyca 9 months ago
@Dhesyca Thanks for your sweet comment! I appreciate it so much!
--Betty :)
bettyskitchen 9 months ago
Betty, you are amazing!
equus418 1 year ago
@equus418 Thanks for your sweet message!
--Betty :)
bettyskitchen 8 months ago
OMG This is awesome i love parmesan cheese :DDD
bz3908 1 year ago
@bz3908 Thanks for your sweet comment!
--Betty :)
bettyskitchen 8 months ago
Hi betty, i have seen making these kinda parmasen big and some small salad or canape bowls , but usually i seen my chef use to keep grated parmasen for about 10 second in microwave oven and then he makes the cup, it look like more white and more fresh but u keep it parmasen in oven for long time and the colour have been changed of that bowl, but still i like this idea too! Keep inventing more thing in kitchen and keep post on you tube! Ammy chef
ammychef 1 year ago
Nice idea Betty! I will try this. :)
traderjoes 1 year ago
YUM!! I have never shaped mine into to bowls,, what a terrific idea!! YAY!! Thanks for sharing!!
NaturesFairy 1 year ago
I am trying this tomorrow. I always buy the Cheese at Sams Club because it is such a bargain compared to elsewhere but there is so much cheese! I am always looking for things to do with it all. I wonder how long these bowls will keep?
yescandles 1 year ago
@yescandles It you enclose them in plastic wrap or zip-lock bags, they will last easily for a week. You can stick them in the freezer and keep them for a couple of months!
--Betty :)
bettyskitchen 1 year ago
cant you put the same bowl on top of it aswell instead of pressing down with your fingers ??
darkroge 1 year ago
@darkroge Yes, that's a good idea.
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen i just read my comment again and it sounded so negative im sorry
darkroge 1 year ago
@darkroge Don't be sorry; I did not take your comment as negative.
--Betty :)
bettyskitchen 1 year ago
Great idea! Looks yummy
jetsgirl9 1 year ago
that was really cool love the idea
ctrygirl555 1 year ago
could prepare that this coming christmas :D Thanks
ishixien 1 year ago
Yum! How can you avoid just eating those tasty bowls?
Lisatruck 1 year ago
@Lisatruck That's what they are meant for! I only ate a small part of the salad and a taste of the bowl--This is not a low calorie salad!
--Betty :)
bettyskitchen 1 year ago
@bettyskitchen ---Hi betty, i have seen making these kinda parmasen big and some small salad or canape bowls , but usually i seen my chef use to keep grated parmasen for about 10 second in microwave oven and then he makes the cup, it look like more white and more fresh but u keep it parmasen in oven for long time and the colour have been changed of that bowl, but still i like this idea too! Keep inventing more thing in kitchen and keep post on you tube! Ammy chef
ammychef 1 year ago
that was sooooo cool!
daprincess8282 1 year ago
Great idea!
likethepear 1 year ago
Betty is the new Martha Stewart. I love this Betty. You are so awesome... Have a good weekend!
notnormalbuzz 1 year ago 2
@notnormalbuzz Thank you, Ben! I hope you have a wonderful weekend, as well!
--Betty :)
bettyskitchen 1 year ago
that top looks fantastic on you!
saucezomg 1 year ago
that was so neat.
angeewells 1 year ago
That is LOVELY :D, what kind of cheese can you use? Only "hard cheese" like parmasian or can you use chedder, mozerella? (I imagen you can not use a soft or crumbly cheese like blue cheese, lol)
brwaldrop 1 year ago
@brwaldrop Yes, you can use cheddar or mozzarella, but stay away from the soft and crumbly cheeses for this purpose.
--Betty :)
bettyskitchen 1 year ago
@MrsMSG79 Yes, if you are able to do it. I needed the parchment paper to hold it flat while I inverted it over the bowl.
--Betty :)
bettyskitchen 1 year ago
Comment removed
jusmihere 1 year ago
Those look great, I never thought of using them as salad bowls. My husband and I are always low-carbing it - we make these and hang them over a rolling pin, and use them as taco shells!
Robind0514 1 year ago
I made this a couple of months ago and loved it. I made mine on the stove top though...in an 8 inch skillet. It melted faster and wasn't too hot for my hands actually.
SheSingsLovely 1 year ago
That would be great for a taco salad
grandamchi2000 1 year ago
@grandamchi2000 Yes, it would!
--Betty :)
bettyskitchen 1 year ago
that looks soo yummy!
(x
dempss1 1 year ago
@dempss1 Thanks!
--Betty :)
bettyskitchen 1 year ago
That's such a good Idea there would be less dishes to do at dinner time by using these that's for sure lol I wonder if you could do kind of the same thing but with cookies and make like a dessert bowl with ice cream in it or something
Nicoledaly87 1 year ago
@Nicoledaly87 I'm sure you could do the same thing with cookie dough. You might want to make them smaller.
--Betty :)
bettyskitchen 1 year ago
@Runescape01Guthix 375 Fahrenheit.
--Betty :)
bettyskitchen 1 year ago
Great idea!!! Thanks!!
TheVittleVlog 1 year ago
@TheVittleVlog Thanks for your comment!
--Betty :)
bettyskitchen 1 year ago