Hey, could you write the ingredients of the sauce? I've understand the meassuring but I couldn't get the ingredients. Brown sugar, pepper, garlic?, ..?
I'm really interested in this recipe, so if you could answer i would be really thankful!
man i wish finland had more american food =/ we are quite american but its hard to find some good american barbeque. but with these videos i might finally make some
I made this rub and it knocked my socks off.....Also use it on pork steaks. My buddy had to know how to make it so I gave him the ingredients list...I find that when rubbing it on you want to make a slurry with apple juice...Just enough to melt it all together....I reduce the cayenne for the wife. Man. This is good.
omg i made this dry rub for ribs and i used what was left after i put in on the ribs for bbq sauce i used the dry rub ketchup and water thats it and it turned out too be the best sauce i ever tasted thank you for this recipe im forever in your debt
hey lithuanian1992, try HQ mode so you'll get a stereo feed, Then crank up your amp, (1,000 watt minimum) kick back and watch how ya make this brown sugar dry rub.....! You'll be hearin' us real guuuud.. :)
Well the reason why hes using powder is because it's supposed to be a "Dry" rub. If you use a clove of garlic generally your garlic (after you get it out of all the mess it comes in) is generally moist best to try to keep it as dry as possible.
barbecue Slow cooking method if you think the recipe tasting like SHIT as you say wild mamoron try cooking with it. BAR CODE the salt gets burned off from the 8 - 10 HOURS OF slow cooking on the Q mmmmm them ribs so good make you wanna slap yo mamma.
those are mens men, heart attacks don't faze them..im sure they have four consecutive heart attacks while they scarf down 12lbs of ribs, and just burp it off lol.
I just got done eating my Memorial Day ribs cooked with a close version of this Rub. The eaters (non vegitarian) seemed to enjoy - especailly the Dry. I did one batch of wet and the sauce drowned it. For the fans of wet - tell em to have it on the side and dip.
Got a question to the folks who posted the vid. I am starting to get tired of cooking for other people and want to take a break (execpt grilling for myself). However, I am the only one who knows how to do it? Suggestions?
To-go meals,fast food, or tell them to get off their asses and get some cooking recipe. You could try teaching them so later on you won't have necessarily do all those stuff. Cooking can be taught.
I am not trying to be a smart ass about my comment. i just knowing it does make a difference in cooking. Having made my own basic rubs and sauces, it does make a difference. And there are people out there that are writing recipes word for word. I "wing" it a lot of times myself. Just whatever looks "right" and tastes good. Just want people to enjoy BBQ and wish everyone well have have good eats!
I'll probably try this--I'll tweak it a bit of course. ^___^ I happened to have all those ingredients in the kitchen and I've never made a dry rub before. :3 Whether the measuring is off or not, I'm sure he was just trying to give an estimated amount--he probably does it without measuring. But dry measuring cups/spoons would help to be exact--mostly for me anyway since it's my first time. ^___^;;
Yeah, but God made men to barbecue. They are the ones that always, even in nomadic tribes, are known as the "Meat cookers" Women do more mundane food tasks, like the veggies, and bread. Barbecue is in a man's blood. And they are great at it. I don't know too many women who even want to get involved with it. It is so smokey and kind of gross. I love men. You guys are great--for so many reasons.
hell yeah!!!!!.....i'm from chile....and here.....a weekend, party....reunion....without bbq...it's nothing.....if god gave man a gift...that's the talent with the grill!!!!
I agree with what you are saying it's something that it's in our genes...for example in Argentina like in Chile we have bbq (asados) and usually men grill the meat, and woman make the salads the dressing and so on...but of course this is not a rule I bet there is good woman griller out there ...
you are a complete imbecellic fool, it does not matter what the fuck kind of measuring cup it is, you fucking idiot, its stil the same 1/4 or 1/2 or 3/4 or 1 cup as any other measuring utensil. your the most idiotic person i have ever met. i was not even a youtube member, and after this post i became one just so i can make a fool out of you. fuck you.
because the guy is a pro at what he does, he really doesn't need to measure at all. So he made a little error on you tube, and one person gets all annoyed. Big deal. It is a wonderful recipe, and he was kind for sharing it with us. Um, I bet you have a lot of stuff from crate and barrel, or maybe williams sonoma is better for you. Just enjoy the recipe without looking for someone to pick on over something so insignificant.
This comment has received too many negative votesshow
Hey, stop the music. You don't need it, I don't need it, nobody needs the extra noise. It's hard to understand what the man is trying to say. It would be absurd to have a rock band playing just off camera when the video was made. Why add the sound later? Emeril has a band but they shut up when he is talking.
Wow, this is completely new to me. I never knew you americans made barbeque with just dry ingredients.
I dont understand how you apply it though? How do you make it stick to the chicken? Doesnt it just fall off?
I've been trying to rub BBQ sauce on before roasting in the oven or in the pan, without much luck. The flavour doesnt really get into the meat you know.
you would normally just lay it out in a layer and lay the meat on.normally never a problem with stickin.lol. i use dry rubs all the time. get alot more flavor i think.
Yeah, the American way was odd with my family when they came to America. We let our meat soak in a homemade marinade sauce overnight before grilling. It gets all the flavour in and it beats any BBQ I've ever tasted!
We use wet marinades, too. This is just an example of one of many MANY recipes for a rub or marinade. Your nationalistic attitude regarding food "The American Way was odd, blah, blah" is so boring already.
read it again carefully. I'm tired of people saying American stuff is "odd" or "not as good as what is from their country" I forget who I was replying to, but thats what he was saying.
I'm sorry, I didn't mean to offend you. I am Filipina-American...I do love American BBQ too. I just meant that the concept was very different to my family; I was just replying to Cetramarius's comment about the meat soaking in the flavour.
Wonderful video, but for next time, lower the music volume, and raise the voice volume. It may just be my equipment, computer and old ears, but it was hard for me to make out what he was saying in some places.
waylon jennings from the Dukes wasn't available (he moved on) so we had to do the VO ourselves. The 70's porn music still gets a rise out of most of fans so we went with it dude! -BBQ Pit Boys
lol! great recipes you guys have here for BBQ. I used all the spices that make up essence with the brown sugar for some good smoked BBQ pulled pork. What's the best cut of pork for pulled pork. I have used tenderloin but I crock potted it then put it in a skillet with the BBQ sauce on the grill for the smoke flavoring. I am next going to use a Pork Butt Roast indirect heat on the grill.
This is very cool I like it a lot, Please check out my channel as well and if you would be so kind to comment on my stuff as well, that will be very cool. Giving you a 5 star rating.!!!
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I do a similar rub but I add ground-up mustard seed. It goes well when I apply the vinegar/honey/mustard sauce while grilling....not too much though!! Enjoy!!
Correct - Too much salt is not good for you but how much is too much? What he is using in this recipe would be a very low amount per serving of meat. He is also suggesting Kosher or Sea salt (real salt) not the regular Sodium Chloride table. salt.
Of course Memorial day is to remember the fallen soldiers and heroes of this country. for me and many others Its also a day to be with family and be grateful for what you have. As many service members are not able to do so , putting there life on the line in our countries battles So that we may barbecue, eat and sleep and be safe in the good Ol USA... thats what it means to me...but im just a United States Marine Corps poolee waiting to leave to boot camp..
hey guys, do you know how to cook? then you should know that the spoon you use for eating does not hold as much as the measuring spoon used for cooking thats why he doubled waht he said. this means this guy really knows how to cook. i wish i could taste his cooking coz i love bbq's....
lol... I would love to know who taught you your measurements!.. your teaspoons looked more like 1/4 cups!.... the recipe looked pretty good though... kinda heavy on the salt... other than that pretty tastey lookin.. I might have to give it a try
i totaly agree with you mate im a uk citizen and i also hate that those bloody twats that post that rubbish about time some bloak said something about it. i hate those bllody bastards that do that shit and not just the going to die ones i hate the bloody chaine letters and out here some people also send bloody stupid text messege chains to mobiles i propose for a new world wide law stating that all chain mail people wether it be on youtube or mobile sms's have 2 report to you for punishment
circle J BOYZ are back!
execbarber 4 months ago in playlist Season 3
sounds tasty cuz of the brown sugar :D
MegaZsolti 6 months ago
i put this on my ribs, i hope they turn out good
IvanKesja 6 months ago
and he rolls it up like it's weed
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mildrednic 11 months ago
Hey, could you write the ingredients of the sauce? I've understand the meassuring but I couldn't get the ingredients. Brown sugar, pepper, garlic?, ..?
I'm really interested in this recipe, so if you could answer i would be really thankful!
angelorz66 11 months ago
@angelorz66 Go to their website, you can find it on sauces marinades rubs section. Hope ya find it :P
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aldoraeys568g 1 year ago
Thank you for the video I now have a new rub for my ever growing BBQ arsenal.
kidistight 1 year ago
nice introduction picture. 3 rifles and a chainsaw. woot.
ieatpussy4meryenda 1 year ago
@ieatpussy4meryenda
LMAO I never even noticed that, it is still a awesome video.
kidistight 1 year ago
man i wish finland had more american food =/ we are quite american but its hard to find some good american barbeque. but with these videos i might finally make some
WhisperingDeath90 1 year ago
THANK YOU for this recipe. I put it on chicken and people think I'm some kind of BBQ genius. Everybody wants the ingredients after eating it.
phychmasher 1 year ago
@phychmasher
tomassyani 1 year ago
I made this rub and it knocked my socks off.....Also use it on pork steaks. My buddy had to know how to make it so I gave him the ingredients list...I find that when rubbing it on you want to make a slurry with apple juice...Just enough to melt it all together....I reduce the cayenne for the wife. Man. This is good.
eimac4x1 2 years ago
This is delicious on rib eyes. It was the best steak I've ever had.
chrischuutoiwizard 2 years ago
omg i made this dry rub for ribs and i used what was left after i put in on the ribs for bbq sauce i used the dry rub ketchup and water thats it and it turned out too be the best sauce i ever tasted thank you for this recipe im forever in your debt
poopmuncherz 2 years ago
could you substitute the brown sugar with demerara sugar?
poopmuncherz 2 years ago
Looks like those were tablespoons not teaspoons for the garlic and onion powder.
redheadvillian 2 years ago
next time put the music down cant hear wtf your saying lmaoo
lithuanian1992 2 years ago
hey lithuanian1992, try HQ mode so you'll get a stereo feed, Then crank up your amp, (1,000 watt minimum) kick back and watch how ya make this brown sugar dry rub.....! You'll be hearin' us real guuuud.. :)
BBQPitBoys 2 years ago 5
hahahaa thanks worked good.. i have only 500 watt speakers, but HQ definitely helped.
i love your videos so much, proud subscriber :D
lithuanian1992 2 years ago
Nice. I'm gonna try this today. Got a nice looking tenderloin waiting in the fridge.
DrXanatos 2 years ago
Why is he whispering? It's not a secret anymore if you post it on YouTube.
4626761 2 years ago
has anyone tried this? if so what were the results?
liquidanesthetic 2 years ago
that voice!!
adyboy76 2 years ago
four table spoons....wasnt tat like more?
poshablyposh 2 years ago
as huge as my head i guess
LuXxenatorX 2 years ago
mmmmm.....
ugh2111 2 years ago
Sounds and look delicious! Sorry about the ignorance, but then how do You use the rub? "Polverize" it on the beef, ribs, wtv while it's on the grill?
Hellblazzer 2 years ago
NOO THIS VID MADE ME HUNGRY AS BBQ xD
Dnr1gamer 2 years ago
Could you use garlic clove, instead of garlic powder?
zaktanowns123 2 years ago
Well the reason why hes using powder is because it's supposed to be a "Dry" rub. If you use a clove of garlic generally your garlic (after you get it out of all the mess it comes in) is generally moist best to try to keep it as dry as possible.
baronkline 2 years ago
Thanks!
zaktanowns123 2 years ago
barbecue Slow cooking method if you think the recipe tasting like SHIT as you say wild mamoron try cooking with it. BAR CODE the salt gets burned off from the 8 - 10 HOURS OF slow cooking on the Q mmmmm them ribs so good make you wanna slap yo mamma.
GucciPlay3r 2 years ago
those are mens men, heart attacks don't faze them..im sure they have four consecutive heart attacks while they scarf down 12lbs of ribs, and just burp it off lol.
TheLateRiser 2 years ago
LOL, probably.
cavaleio 2 years ago
yum yum yum.. mmmmmhmmmm
platefullofbacon 2 years ago
Why is there so much spam on this awesome video?. Anyway I agree that this is the voice of BBQ
Sanjidub 2 years ago 4
This guy sounds like he likes bbq. if bbq had a voice it would be this guy's.
SimonLy90 2 years ago 30
bbaction101" Tried it. My Laptop is now fucked up. This is pretty awsome!
Frogger0neXx 2 years ago
i wish my inner voice was like the one on this video.
nicolas7910 2 years ago 19
that guy voice sounds kool
IWILLPOK3U 2 years ago
I just got done eating my Memorial Day ribs cooked with a close version of this Rub. The eaters (non vegitarian) seemed to enjoy - especailly the Dry. I did one batch of wet and the sauce drowned it. For the fans of wet - tell em to have it on the side and dip.
Got a question to the folks who posted the vid. I am starting to get tired of cooking for other people and want to take a break (execpt grilling for myself). However, I am the only one who knows how to do it? Suggestions?
bock1234567891011 2 years ago
bock123456781011" Stop being selfish.
Frogger0neXx 2 years ago
You are probably an eater not a cooker. I can tell. Go ask your mother if she ever got tired of fixing your food for you.
bock1234567891011 2 years ago
This comment has received too many negative votes show
I don't eat cook foods, so neh.....
Frogger0neXx 2 years ago
To-go meals,fast food, or tell them to get off their asses and get some cooking recipe. You could try teaching them so later on you won't have necessarily do all those stuff. Cooking can be taught.
WtfItzHuy 2 years ago
I am not trying to be a smart ass about my comment. i just knowing it does make a difference in cooking. Having made my own basic rubs and sauces, it does make a difference. And there are people out there that are writing recipes word for word. I "wing" it a lot of times myself. Just whatever looks "right" and tastes good. Just want people to enjoy BBQ and wish everyone well have have good eats!
stinkydroolface 2 years ago
I think I came too fast. Where's the Cummin?
backwoodsmodified 2 years ago
that spoon you keep refering to as a teaspoon looks like a Tablespoon, are you trying to throw us of the trail?? :)
stillwaterseven 2 years ago
i can have an opinion i'am american and drunk now happy memorial day
hotdammchick 2 years ago
needs better sound volumee
some5672 2 years ago
This rub was actually really good. I am glad I used a charcoal grill for this one.
AdventSugar 2 years ago
Teaspoons my ass. Try about heaping tablespoons.
habbadou 2 years ago
his hands are just small...
haha LOL
lennyvilla 2 years ago
...
tigersloins 2 years ago
wow that is way off the racist scale
Ruethelis 2 years ago
I'll probably try this--I'll tweak it a bit of course. ^___^ I happened to have all those ingredients in the kitchen and I've never made a dry rub before. :3 Whether the measuring is off or not, I'm sure he was just trying to give an estimated amount--he probably does it without measuring. But dry measuring cups/spoons would help to be exact--mostly for me anyway since it's my first time. ^___^;;
iGrapies 2 years ago
LOOOOOOOL
habbadou 2 years ago
Mr. Pooh... You are from Austria. Shut that hole in your face, people from Austria are not aloud to have opinions.
yyadamyy 2 years ago
Hm.. a man never grows up... Don't say what you don't want to be done to you
Ruethelis 2 years ago
At least we know how to make good BBQ. Let us enjoy our holiday, you asshole.
HipHopJun 2 years ago
wow
LITTLEREDNECKLOV 2 years ago
Nice!
Xvinicio 2 years ago
rctvygbuni
asj8906 2 years ago
lmao newbs learn to use the right measuring cups
watthe1111 2 years ago
wtf
Kawasaki268 2 years ago
wow i've been looking for a good dry rub recipe .for my ribs. awesome thnx
IVtomatoXX 2 years ago
I love BBQ!
bigsexy1996 2 years ago
frrfgggg
heavymetal277 2 years ago
Hey, thanks 4 this video. Good stuff.
exprodigal83 2 years ago
Uhh, will you be able to taste whatever it is you're cooking after you drown it in that rub? It just seems a touch much.
plinkytx 2 years ago
lol
stefanfabi 2 years ago
try closeing the bag much faster :/
itachifun12 2 years ago
i want some brown suga on my beef hahahahaha!!!!!!
thedeadpumpkinz 2 years ago
Yeah, but God made men to barbecue. They are the ones that always, even in nomadic tribes, are known as the "Meat cookers" Women do more mundane food tasks, like the veggies, and bread. Barbecue is in a man's blood. And they are great at it. I don't know too many women who even want to get involved with it. It is so smokey and kind of gross. I love men. You guys are great--for so many reasons.
Bugg58 2 years ago
Really?
pookiehohn 2 years ago
hell yeah!!!!!.....i'm from chile....and here.....a weekend, party....reunion....without bbq...it's nothing.....if god gave man a gift...that's the talent with the grill!!!!
checota 2 years ago
Women who get down and dirty=my kind of girl
dajuicemanobviously 2 years ago
I agree with what you are saying it's something that it's in our genes...for example in Argentina like in Chile we have bbq (asados) and usually men grill the meat, and woman make the salads the dressing and so on...but of course this is not a rule I bet there is good woman griller out there ...
pabloezekiel 2 years ago
America is pro at BBQ. nice rub
oldwarrior09 2 years ago
that is way to much of salt, and paprica lol....wtff
1337NoFear1337 2 years ago
that post i jsut made was to stinkydroolface, i LOVE YOUR RUB BTW! GREAT VID!
StevenBTT 2 years ago
WHy are u using a liquid measure for dry ingredients?
stinkydroolface 2 years ago
the writing on the measuring cup was Mandarin....so we winged it! -BBQ Pit Boys
BarbecueWeb 2 years ago 5
LMAO I know!
941254 2 years ago
you are a complete imbecellic fool, it does not matter what the fuck kind of measuring cup it is, you fucking idiot, its stil the same 1/4 or 1/2 or 3/4 or 1 cup as any other measuring utensil. your the most idiotic person i have ever met. i was not even a youtube member, and after this post i became one just so i can make a fool out of you. fuck you.
StevenBTT 2 years ago
what a loser you are!!
KillaKushTv 2 years ago
because the guy is a pro at what he does, he really doesn't need to measure at all. So he made a little error on you tube, and one person gets all annoyed. Big deal. It is a wonderful recipe, and he was kind for sharing it with us. Um, I bet you have a lot of stuff from crate and barrel, or maybe williams sonoma is better for you. Just enjoy the recipe without looking for someone to pick on over something so insignificant.
Bugg58 2 years ago
@stinkydroolface Liquid measure? Even solids have volume.
BeeRich33 1 year ago
@stinkydroolface were men, measuring aint that important
TypicalPeppers 1 year ago
it is very nice
bedoonesem 2 years ago
looks good
som1betrthnu83 2 years ago
Awesome!!! That was great!!! Just one question, did you wash your hands?
thermalfreek 2 years ago 4
this made me laugh a little because this man sounds like a really masculine cowboy but he's teaching us cooking ^_^
412envy 2 years ago 6
-a mans gotta eat!
BarbecueWeb 2 years ago 17
we cook better than women!(no offense)
themzombie 2 years ago 6
yum!
Jeremy98769 2 years ago 3
sss
wexthekekx 2 years ago
lol
wexthekekx 2 years ago 2
This comment has received too many negative votes show
Hey, stop the music. You don't need it, I don't need it, nobody needs the extra noise. It's hard to understand what the man is trying to say. It would be absurd to have a rock band playing just off camera when the video was made. Why add the sound later? Emeril has a band but they shut up when he is talking.
zeekwolfe 2 years ago
then stick with Food TV, dude! lol -BBQ Pit Boys
BarbecueWeb 2 years ago 8
couldn't hear him because you were talking.
54ringo 2 years ago
Wow, this is completely new to me. I never knew you americans made barbeque with just dry ingredients.
I dont understand how you apply it though? How do you make it stick to the chicken? Doesnt it just fall off?
I've been trying to rub BBQ sauce on before roasting in the oven or in the pan, without much luck. The flavour doesnt really get into the meat you know.
Cetramarius 2 years ago 2
you would normally just lay it out in a layer and lay the meat on.normally never a problem with stickin.lol. i use dry rubs all the time. get alot more flavor i think.
pimpin4lif 2 years ago
Yeah, the American way was odd with my family when they came to America. We let our meat soak in a homemade marinade sauce overnight before grilling. It gets all the flavour in and it beats any BBQ I've ever tasted!
crumblyfairy 2 years ago
We use wet marinades, too. This is just an example of one of many MANY recipes for a rub or marinade. Your nationalistic attitude regarding food "The American Way was odd, blah, blah" is so boring already.
Bugg58 2 years ago
read it again carefully. I'm tired of people saying American stuff is "odd" or "not as good as what is from their country" I forget who I was replying to, but thats what he was saying.
Bugg58 2 years ago
I'm sorry, I didn't mean to offend you. I am Filipina-American...I do love American BBQ too. I just meant that the concept was very different to my family; I was just replying to Cetramarius's comment about the meat soaking in the flavour.
crumblyfairy 2 years ago
I just did ^^
a9fc 2 years ago
The Dude abides.....
vagrantsoul32 2 years ago
love your voice you make bbquing! sound sexy! let me chill out and listen on slow burn! sizzzzzzzzzzzzalin!ONE LOVE SERENYTI ps. is that your voice?
stringsofserenyti 2 years ago
haha...I'm a guy...and hetero...and I agree with you
Too many cook shows have nasal sounding boys
a9fc 2 years ago
i dont fear death i wait for it
lukevash 2 years ago
FUCK YESS!!!!
wirework 2 years ago
asd
silvanayt 2 years ago
Looks and sounds great!
Though, that didn't look like 4 table spoons of salt and 2 teaspoons of garlic powder.. Maybe my eye-measuring is off? Either way, sounds yummy
Tyzue 2 years ago
good vids keep it up i like how its always simple like it should be without all the extra bs in other cooking vids like on tv
igotthatsnowmayn 2 years ago
sweet
cerealrater47 2 years ago
nice
ItzMyron 2 years ago
Wonderful video, but for next time, lower the music volume, and raise the voice volume. It may just be my equipment, computer and old ears, but it was hard for me to make out what he was saying in some places.
Thanks
lowde2000 2 years ago
happy veteran day. happy 4th july. later comrades.
outbacktraveler 2 years ago
OMG BBQ!!
IgibberI 2 years ago
Looks real good. It could do without Kenny Rogers narrating the video with that 70's porn music in the background though.
Dengsta123 2 years ago
waylon jennings from the Dukes wasn't available (he moved on) so we had to do the VO ourselves. The 70's porn music still gets a rise out of most of fans so we went with it dude! -BBQ Pit Boys
BarbecueWeb 2 years ago
lol! great recipes you guys have here for BBQ. I used all the spices that make up essence with the brown sugar for some good smoked BBQ pulled pork. What's the best cut of pork for pulled pork. I have used tenderloin but I crock potted it then put it in a skillet with the BBQ sauce on the grill for the smoke flavoring. I am next going to use a Pork Butt Roast indirect heat on the grill.
Dengsta123 2 years ago
question?
will NOT having the celery seeds make that big of an effect
jabarimclain2 2 years ago
if you know what a celery seed tastes like
IPostUDownload 2 years ago
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bullseye4561 2 years ago
OMFG this is the best these guys have the best channel on youtube
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ElPasoTV 2 years ago 2
Mmm delicious copypasta.
Ninjujitsu 2 years ago
Fallout 3??
MetalAdam177 2 years ago
kool.
humilde7777 2 years ago
I do a similar rub but I add ground-up mustard seed. It goes well when I apply the vinegar/honey/mustard sauce while grilling....not too much though!! Enjoy!!
TampaDrLove 2 years ago
You forgot the kitchen sink.
obdami 2 years ago
cool
annettteeeeeee 2 years ago
aiiiiiiiih bencong deh.....
khaaliid01 2 years ago
oleeeeeeeeeee soinsssss fenimenso n
susisevilla19 2 years ago
cool :)
nrjsoft13 2 years ago
werk yer fingars in der
Rp707 2 years ago 2
Too much salt is bad for you, isn't it? Wow, I'n hungry for BBQ now! o.O
99minerkc 2 years ago
Correct - Too much salt is not good for you but how much is too much? What he is using in this recipe would be a very low amount per serving of meat. He is also suggesting Kosher or Sea salt (real salt) not the regular Sodium Chloride table. salt.
jasonjamess 2 years ago
Good point! Thanks : )
99minerkc 2 years ago
3:27 Man, that smells good!
Love the voice :P
iSeeMyScissors 2 years ago
OHHHHH shittttttt!!!!!SALT!!!!!!!!HAHAHHAHHA
SthlmFARSTASTRAND 2 years ago
Of course Memorial day is to remember the fallen soldiers and heroes of this country. for me and many others Its also a day to be with family and be grateful for what you have. As many service members are not able to do so , putting there life on the line in our countries battles So that we may barbecue, eat and sleep and be safe in the good Ol USA... thats what it means to me...but im just a United States Marine Corps poolee waiting to leave to boot camp..
gnetics18 2 years ago
and we thank you for your service, bro! Semper Fi -BBQ Pit Boys
BarbecueWeb 2 years ago
May God bless gnetics18 and keep him safe. I think he is the only one who actually understood why this was on youtube today.
Bugg58 2 years ago
"ya uh.. put 4 tsp of salt.. uh sea salt.. yap.."
then he scoops in about 28 spoonfuls of salt.
springlot 2 years ago 4
Because he's not using tablespoons, hes using smaller tea spoons.
derbigpr500 2 years ago
hey guys, do you know how to cook? then you should know that the spoon you use for eating does not hold as much as the measuring spoon used for cooking thats why he doubled waht he said. this means this guy really knows how to cook. i wish i could taste his cooking coz i love bbq's....
wpkho 2 years ago
lol, I love the voice-over in these videos... Sounds like someone who knows exactly what they are talking about.
bluetoaster8822 2 years ago 2
fuck me how much salt lol
difalco94 2 years ago 3
Ha! I was thinking exactly the same thing!
MilkTruffle 2 years ago
buytoniq . tk
etechonline2002 2 years ago
He sounds like the guy from the whataburger comercial! lol Well the guys voice cuz he doesn't really come out well yea
punkmunk45 2 years ago
lol... I would love to know who taught you your measurements!.. your teaspoons looked more like 1/4 cups!.... the recipe looked pretty good though... kinda heavy on the salt... other than that pretty tastey lookin.. I might have to give it a try
taddoo7 2 years ago
The garlic and onion powder were about 2 tablespoons not teaspoons. That spoon is a full tablespoon.
WhoJoo 2 years ago
what is the food he did?
AUNGPlay3 2 years ago
o_O Didn't he say 4 spoons of salt then end up using 8?...Whats up with that.
LeVaughnX 2 years ago
the spoon probably was half a table spoon, at least that's what it looks like.
redeyesthe20th 2 years ago
thx
Mohazesh 2 years ago
God Bless you for this.
wolgreth 2 years ago
i love bbq!
mattbisdaman 2 years ago
I <3 you.
selz202 2 years ago
i totaly agree with you mate im a uk citizen and i also hate that those bloody twats that post that rubbish about time some bloak said something about it. i hate those bllody bastards that do that shit and not just the going to die ones i hate the bloody chaine letters and out here some people also send bloody stupid text messege chains to mobiles i propose for a new world wide law stating that all chain mail people wether it be on youtube or mobile sms's have 2 report to you for punishment
richierhodes 2 years ago
crazy
CruziWoozie 2 years ago
kewl
babybaka2 2 years ago
looks good
orionpk 2 years ago
makes too much
maritimetimes 2 years ago