just made these- holy shit they are amazing! the addition of a tablespoon of sour cream and an additional tablespoon of cocoa adds incredible richness to the muffins and enhances the chocolate taste :) please try these, hella good!
what the fuck is your problem? fat cow? does she look fat to you asshole? she is teaching people how to make easy treats at home, & you are trying to make it seem like shes shoving lard down your throat. which i would do to you so you would shut the fuck up & maybe choke to dead while youre there. so just FUCK. YOURSELF. MOTHER. FUCKER.
So, FYI, it's 1 AND 3/4 cups of sugar. Stop worrying about eating sugar. As long as you get all hyper after you eat it, you will burn all the calories by doing so. That is, if you care. Which I don't.
Oh my god, these are fucking heavenly. Seriously. Don't ease down on the sugar, just use whatever Nigella says to use (don't understand why anyone would doubt her, anyway). They come out slightly moist (if that's the right word), with a crisp top and I didn't even use the baking soda. Also, I just thwacked a chocolate bar, since I didn't have the fancy chips. THEY ARE DELICIOUS. Trust me, and overall, trust Nigella. She's a godess.
wouldn't do that; your muffins will taste like olive oil then. Vegetable oil is mostly used so that you don't taste the oil. Actually; she usually says she just uses oil so that she doesn't have to go melt butter. Which would obviously be heavenly as well.
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someone should just shoot this fat cow. She's always making something with chocolate or sugar.. like her bottom wound is always bleeding 365 day a year or like a crackwhore.
@IreneOrtega24 use baking powder no. 1 :) it consists baking soda & it may be used for most of cakes to be sure they will rise well, but it's artificial. your "baking powder no. 2" it's dryed yeast (type of fungus) extract - when not dried & fresh can be bought in blocks. it is essential to make bread, buns etc. rise.
@11aminka may i ask you something? i speak spanish & in spanish baking powder are 2 things and u cant convine them i use one of the to do biuzcuit and i wanted to ask someone wich one i have to use to make muffins
so baking powder number 1 is the one u use to bake stuff and the other one it's the one u use to make bread now thye are not by any means the same thing and the second one it's aldo called yeast or something would u mind telling me wich one i have to use to make this recipe...please!!
she is so awesome i love watching her on tv i lear a lot and she is so pretty (not homo) but i feel it's cool she doesnt have to be a fraking stick to be beautiful
I like how she's not fussy about measuring every single ingredient and just making it quickly, stylishly and confidently. I gotta have that whisk thing she always uses!
@fazsha29 hello, I heard you make the muffins from Nigella's recipe, i'm confused about the sugar amount. is it 1 3/4 cup of granulated sugar? or caster sugar? thank you
These muffins turned out to be absolutely perfect! I've recently started baking, so I love how easy the recipe is. What I've noticed with most online recipes, there's usually something missing and it never quite turns out the way it's supposed to. But Nigella's chocolate-chip muffins were just terrific, and such a hit at my party that evening. I'm passing it on to everyone I know! Thank you! :)
P.S. Nigella is so so beautiful. If I were a man, i'd marry her!
my family and friends raved about it and it was really easy to make :D it turned out soft and fluffy, so yay! but i added almost 1/2 cup of veg oil, cos ppl said 1/3 was too little. i also reduced flour to 1 and 1/2cup (and i cheated, i used self-raising flour), and increased cocoa powder to 1/4 cup(to hav a rich choc color). contrary to popular belief, the sugar is just right 3/4 cup :)
my fanforced oven was 180 dg celsius, to 13-15 mins, if it were 20mins they'd be dry :(
For those struggling with the cup/weight conversion i would recommend buying a set of actually measuring cups, i got mine for next to nothing at the supermarket (asda) and they've been invaluble. Mine is a set of 4 with one cup, a half cup, a 3rd cup and a quarter. It saves the headache of which tea cup is best to use.
@crazybabes1991 She said... "... I want the chocolate two ways, first coco, ah but that lovely aztec earth brown". She's using imagery to describe the depth of colour that she wants her cake mix to look like.
Simple, plain easy and above all with love is the way she cooks.. not only she is gorgeous but she is very pleasent to listen and watch cook or do whatever..
Not only I would marry her anytime but want her kids too :D
nigella is my favourite chef but i've got problem how to measure ingredients in cup , i usually measured in grams in this recipe for exemple she used 1cup and 3/4 of flour could you tell please what that is in grams thank you
@7lys There are recipe websites that offer conversions. According to one, for cake flour or sugar, there should be 128 g to one cup. For bread flour, it would be 136 grams for one cup. Actually, I have tested another method with my measuring cup, and found it to be true. If you need a 'cup' of something, use a standard tea/coffee cup! (not a beaker, a cup, 4.5 /5.0 oz) I assume this is where the measurement of a 'cup' came from in the first place, in the old days?... :-)
@Cheryl1166 LOLLOL, I just noticed that she is actually using a coffee cup to measure her flour here in the video! I've done the same thing many times, and whatever I'm making always comes out just fine, so it may not be a perfect scientific method, but it works...
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
What a fantastic woman in every way , creative, and beautiful not forgetting helping us by sharing her knowledge in the kitchen :D Beauty? on inside and out!!! keep it coming Nigella your causing a stir and have many followers LOL x
ahahahah fantastica donna . Molto femminile l' uso della paletta tonda per il gelato quando bastava un semplice cucchiao o mestolino ... smackkkkkkkk ! brava!!!!
I simply cannot believe anyone could have an issue with Nigella's figure. Is she curvy? Yes, And gloriously so! I'll avoid being crude and simply say her ampleness is very attractive. Plus from an old fashion standard: she cooks, she's pretty and she has a very healthy figure. I'd marry her.
@p0pp4 I totally agree with you guys! Nigella has a beautiful face, a great personality, and a full womanly figure... a real woman's ,not a cocaine chic storedummy model- type as fashion gurus want us to believe... Nigella is THE WOMAN !!!
@p0pp4 Really? People call her fat? WHAT?! She is gorgeous! Not to mention she makes me happy with her uplifting spirit when she cooks...I wouldn't marry her (I'm a girl), but I would hug her and just say 'thank you so much for being you' :D
@p0pp4 And who in the hell came up with the idea that women should look like Holocaust victims? If I recall correctly, the 'traditional' woman's figure consisted of feminine curves (which does not include flab hanging over the belt). A woman is not supposed to look like a pre-pubescent boy. Stop reading those disgraceful 'fashion' mags, people! You are being BRAINWASHED! I have yet to meet a man that finds a flat-chested skinny woman attractive. Just a thought...
i really really love the way she carries herself.. she truely is a kitchen goddess 8-) i hope i can meet her someday.. more power to you nigella.. YOU'RE THE BEST.. i have your nigella bites book and i'm still convincing my husband to buy me the nigella express book.
FOXY LADY! Also, I love that she's not so rigid about the way she cooks and measures her ingredients. It's so sensuous and fun, the way cooking should be :)
I love her philosophy, that cooking can be easy and beautiful. Even when I don't like the recipies I still love the tips for shortcuts. What I love is that she doesn't use so many shortcuts that her food lacks quality.
Isn't the whole idea of Comfort foods up to someone's preference? Some one told me that Comfort foods have to be rich and HAVE to be a certain style. I always thought that it was something that was up to the individual. I mean I thought it could range to something as rich as a double fudge chocolate muffin to something as simple as a few slice of pears or a salad.
i have been sick for 2 1/2 days and all i want right now is a choclate hip muffin and some hot chocolate!!!plus some chocolate cheesecake!!!!! its snowing here so yeah i want a LOT of hot chocolate !!!
Yes, you are right, there is sort of a confusion on the sugar amount to use here, and unfortunately when I went to her site, it is not a recipe listed! However, in the actual book Feast she does use only 3/4 cup sugar, so I think that is correct. I've been wanting to try these, but haven't because I needed a good excuse for them, as they look so rich...Christmas is always a good excuse!
And NOW I know why my muffins looked like pancakes. When she says "cup" I think "something I drink coffee in every morning". The thing she is using is more like a bowl, it's much bigger than "cup".
Mine were also very bad, they didn't grow and they formed a hole in the middle, they looked like inverted volcanos -_- it has nothing to do with the cup you used... the recipe is really a "turn off".
Ah, ok. Well, the mixture will still be very liquid even if you put the right amount of flour. It looks more like cupcake mixture than muffin mixture. The muffin mixture is usually thicker, right? But anyways, try them again and then let us know how they come out :D
This was a while ago but I actually own the cups she uses and they're the right sizing. They come in the measuring sizes 1 cup, 3/4 cup, 1/2 cup, 1/4 cup.
I have nothing against her, I didn't even come here to criticize, but I made this recipe toda, and I clearly understood why she doesn't show the muffins already done! It turns out that they come out really bad! :( they look like sad cupcakes on a rainy day. I wasn't even able to take the paper off the muffin. Could have been some mistake I made... but honestly I don't think so :(
I am a fan of Nigella lawson and I like her as a real woman and love her recipes and the way she explains stuff BUT I didnt like this recipe lets say 100%. I tried it day b4 yday and it raised very well, everything was perfectly baked but I didnt like the taste of it that day.The next day, thats yersterday I had one for breakfast and it was much better tasting. When she says vegetable oil..what exactly is it?? I live in Italy. is using Peanut,Soya,Sunflower,mixed veg oil the same ?? pls adv.tq
i didnt find this recipe very good. Tasted nice, but didnt raise well. i prefer the recipe where you use quite alot of cooking oil. always works out best...
It is cruel to make such harsh comments about Nigella Lawson's figure. She has had several children and is a cook. What do you expect? Thankfully, the majority knows that she has a lovely full figure. A true beauty. And, with physical looks aside, she's simply fabulous.
@CheekyLady19 it is only cruel..to YOU. and your reasoning does not make sense. Firstly you implicitly agree with the 'cruel-commenters' by saying it's cruel. If you truly did not agree with them, you would say it's preposterous or ridiculous. Not cruel. Hence, if it's far away from the truth, why would it be cruel?
@CanadaTheamazing Seriously? Really? You're gonna say that about Nigella's figure? Come on- think all the mean thoughts you want, but she's a lovely person, and for all she does, she's got a lovely figure and face, so bugger off!
@CanadaTheamazing I bet you wish you could put some weight on!! skinny people are so over rated and btw im 112 pound and nigella looks great... bet you wish you looked great
@ishragaibrahim its goooey cos there is too much suger....if you listen to her its 1 3/4 cup of sugar....but someone said you only need about 3/4 cup of sugar in one of the comments
Can anyone please write the recipe and ingredients as a reply to this comment? My speakers are not installed yet and i'm dying to make these! :(
bluerozeO 1 week ago
I'm going to make these today, can't wait to try them!
EncoreDressage656 2 weeks ago
Really nice video. I can't wait to make these for Sunday breakfast with the kids.
TheYoyozo 3 weeks ago
Good video!
Xiaopeachx 1 month ago
just made these- holy shit they are amazing! the addition of a tablespoon of sour cream and an additional tablespoon of cocoa adds incredible richness to the muffins and enhances the chocolate taste :) please try these, hella good!
gymnast768 3 months ago
@Messimaestro
what the fuck is your problem? fat cow? does she look fat to you asshole? she is teaching people how to make easy treats at home, & you are trying to make it seem like shes shoving lard down your throat. which i would do to you so you would shut the fuck up & maybe choke to dead while youre there. so just FUCK. YOURSELF. MOTHER. FUCKER.
LaTripper 3 months ago 2
If prepared in OTG what is the temp and time to be set
bindu1987 4 months ago
I would fill her muffin case.
JamesBrett2008 4 months ago
how is she not obese!?
Bananasmoothiee1 4 months ago 2
Just tried baking this and it doesnt rise :(
nubi769 4 months ago
I wanna see Nigella, naked, dripping chocolate all over herself [drool].
evilchef30 4 months ago
So, FYI, it's 1 AND 3/4 cups of sugar. Stop worrying about eating sugar. As long as you get all hyper after you eat it, you will burn all the calories by doing so. That is, if you care. Which I don't.
DutchLieke 4 months ago in playlist Koken
Oh my god, these are fucking heavenly. Seriously. Don't ease down on the sugar, just use whatever Nigella says to use (don't understand why anyone would doubt her, anyway). They come out slightly moist (if that's the right word), with a crisp top and I didn't even use the baking soda. Also, I just thwacked a chocolate bar, since I didn't have the fancy chips. THEY ARE DELICIOUS. Trust me, and overall, trust Nigella. She's a godess.
DutchLieke 4 months ago in playlist Koken 2
wouldn't do that; your muffins will taste like olive oil then. Vegetable oil is mostly used so that you don't taste the oil. Actually; she usually says she just uses oil so that she doesn't have to go melt butter. Which would obviously be heavenly as well.
DutchLieke 4 months ago in playlist Koken
This comment has received too many negative votes show
someone should just shoot this fat cow. She's always making something with chocolate or sugar.. like her bottom wound is always bleeding 365 day a year or like a crackwhore.
Messimaestro 5 months ago
can i substitute the vegetable oil with olive oil?
castrellakate 5 months ago
Please come see my new blog about simple, fresh, delicious food and share my passion for cooking and eating :D litttlegoodthingsfood. wordpress. com
joanix3 5 months ago
I made them. So yummy. I advice U to try making them
TheSensei1986 5 months ago
I love Nigella's muffin....
spider23000 6 months ago
Who's got issues with Nigella's figure? She is absolutely stunning. Perfect woman.
cstobie 6 months ago
Wow, she is gorgeous
EdNortonisMineLol 6 months ago
do you have to use the vanilla extract.
94frm 7 months ago
@94frm No, it is optional it just adds to the taste :)
Maycub88 6 months ago
@Maycub88 thanks
94frm 6 months ago
@IreneOrtega24 use baking powder no. 1 :) it consists baking soda & it may be used for most of cakes to be sure they will rise well, but it's artificial. your "baking powder no. 2" it's dryed yeast (type of fungus) extract - when not dried & fresh can be bought in blocks. it is essential to make bread, buns etc. rise.
pezetkapzk 7 months ago
@11aminka may i ask you something? i speak spanish & in spanish baking powder are 2 things and u cant convine them i use one of the to do biuzcuit and i wanted to ask someone wich one i have to use to make muffins
so baking powder number 1 is the one u use to bake stuff and the other one it's the one u use to make bread now thye are not by any means the same thing and the second one it's aldo called yeast or something would u mind telling me wich one i have to use to make this recipe...please!!
IreneOrtega24 7 months ago
she is so awesome i love watching her on tv i lear a lot and she is so pretty (not homo) but i feel it's cool she doesnt have to be a fraking stick to be beautiful
IreneOrtega24 7 months ago
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How many muffins can u make?
psycogirl23 7 months ago
How many muffins can u make?
psycogirl23 7 months ago
Dam,i wanted to see the finished product.
xxxdids 8 months ago 10
I absolutely love how she describes the colours and textures of everything she makes. Lovely.
nettyc35 8 months ago
I like how she's not fussy about measuring every single ingredient and just making it quickly, stylishly and confidently. I gotta have that whisk thing she always uses!
urusaiyatsu 9 months ago
@anithfanz i use fine sugar :-)
fazsha29 9 months ago
@anothersujufan you can youtube titli's busy kitchen for muffin recipe...she is very good
muslimsahibtorun 9 months ago
@anothersujufan hmmmm...i tried and it was ok for me..
muslimsahibtorun 9 months ago
she's my favourite cook!
teijaskitchen 10 months ago
where does she buy her wisk is what i wanna know....
1986AnneLouise 10 months ago
in a few of her videos the ingredients listing isnt that clear, i haven't tried these but the other stuff i made from her turned out really good.
1986AnneLouise 10 months ago
I swear! I followed all the instructions from top to bottom...but it stinks!! TT
anothersujufan 10 months ago
Now i want fking muffins 2 Options
1-Go to Walgreens and buy a giant muffin OR
2-Make it my self -_-
MyB0neDaddy 10 months ago
I tried it and it's fucking crap
salvadormarley 10 months ago
I didnt watch this for the recipe
udayaai 11 months ago
@udayaai Who is?
eizhowa 10 months ago
@eizhowa for nigella! haha shes so beautiful
udayaai 10 months ago
WORST RECIPE I EVER TRIED
the muffin was dry, sticky and WAY too sweet (to the point of not tasty)
now i finally understand why she needs to look sexy...its coz her cooking isn't
BonsterCookie 11 months ago
shes the choco goddess!!!
MrMitokiller 11 months ago
What's the difference between baking powder and baking soda?
hellsing3x6 11 months ago
@hellsing3x6 baking soda is to make it crispy, baking powder is to make it rise :)
BonsterCookie 11 months ago
I just make the muffins n it's awesome!!! I followed the exact measurements and in the 200degrees C oven for 30mins :-)
fazsha29 11 months ago
@fazsha29 hello, I heard you make the muffins from Nigella's recipe, i'm confused about the sugar amount. is it 1 3/4 cup of granulated sugar? or caster sugar? thank you
anithfanz 9 months ago
ik
hiryuufly 11 months ago
Her body is pretty nice looking even if she eats lots of food.
MonicaLee1995 11 months ago
These muffins turned out to be absolutely perfect! I've recently started baking, so I love how easy the recipe is. What I've noticed with most online recipes, there's usually something missing and it never quite turns out the way it's supposed to. But Nigella's chocolate-chip muffins were just terrific, and such a hit at my party that evening. I'm passing it on to everyone I know! Thank you! :)
P.S. Nigella is so so beautiful. If I were a man, i'd marry her!
kurmababy 11 months ago
I love her so much, shes to me an ideal woman. her recipes and methods are just genius
ZaannJacquelyn 11 months ago
my family and friends raved about it and it was really easy to make :D it turned out soft and fluffy, so yay! but i added almost 1/2 cup of veg oil, cos ppl said 1/3 was too little. i also reduced flour to 1 and 1/2cup (and i cheated, i used self-raising flour), and increased cocoa powder to 1/4 cup(to hav a rich choc color). contrary to popular belief, the sugar is just right 3/4 cup :)
my fanforced oven was 180 dg celsius, to 13-15 mins, if it were 20mins they'd be dry :(
woah0junker 1 year ago
you liar... those frozen muffins will not raise in the oven :-(
NicolaRivarossa 1 year ago
NOOOO where's the final result???
sonnyboy167 1 year ago 3
she's the Greek Goddess of Food & Beauty <3 !!
lebcedars09 1 year ago
For those struggling with the cup/weight conversion i would recommend buying a set of actually measuring cups, i got mine for next to nothing at the supermarket (asda) and they've been invaluble. Mine is a set of 4 with one cup, a half cup, a 3rd cup and a quarter. It saves the headache of which tea cup is best to use.
cardboardc 1 year ago
"chocolate....what? plus coco" what did she said just now? 1:46-1:49
crazybabes1991 1 year ago
@crazybabes1991 she wants the chocolate two ways: coco powder and chocolate chips
CraziiSexyKidd 1 year ago
@CraziiSexyKidd
hey thanks...i didnt hear what she says
crazybabes1991 1 year ago
@crazybabes1991 She said... "... I want the chocolate two ways, first coco, ah but that lovely aztec earth brown". She's using imagery to describe the depth of colour that she wants her cake mix to look like.
htakahashi 1 year ago
Simple, plain easy and above all with love is the way she cooks.. not only she is gorgeous but she is very pleasent to listen and watch cook or do whatever..
Not only I would marry her anytime but want her kids too :D
artistic70 1 year ago
nigella is my favourite chef but i've got problem how to measure ingredients in cup , i usually measured in grams in this recipe for exemple she used 1cup and 3/4 of flour could you tell please what that is in grams thank you
7lys 1 year ago
Comment removed
Cheryl1166 1 year ago
@7lys There are recipe websites that offer conversions. According to one, for cake flour or sugar, there should be 128 g to one cup. For bread flour, it would be 136 grams for one cup. Actually, I have tested another method with my measuring cup, and found it to be true. If you need a 'cup' of something, use a standard tea/coffee cup! (not a beaker, a cup, 4.5 /5.0 oz) I assume this is where the measurement of a 'cup' came from in the first place, in the old days?... :-)
Cheryl1166 1 year ago
@Cheryl1166 LOLLOL, I just noticed that she is actually using a coffee cup to measure her flour here in the video! I've done the same thing many times, and whatever I'm making always comes out just fine, so it may not be a perfect scientific method, but it works...
Cheryl1166 1 year ago
@Cheryl1166 you rendered a great service to me tank you a lot i'll try the recipe as soon as possible
7lys 1 year ago
this recipe is better with buttermilk not milk .. i try it myself :) ..
Dolitoschips 1 year ago
wrong wrong wrong wrong ,,,, wrong wrong wrong wrong. shes wrong shes wrong shes wrooooooooooooong. now say it like the "big ben bell"
Drhumiliation 1 year ago
i would remove the cocoa powder and choc chips and substitue blueberries and cranberries (dried). Other than that......
jakamneziak 1 year ago
I think Nigella is glorious.
ruteparedes 1 year ago
she was not kidding about the filling being the hardest part!
dadddycool 1 year ago
i made theese like 5 seconds ago there in the oven now
thelemonberry 1 year ago
the ways she cooks do inspire the women in the whole world to be a kitchen goddess! keep it up =)
cikcbu 1 year ago 2
UK: muffin + paper mug
France: croissant + tasse
;-)
allinlodz 1 year ago
180 degrees Celsius for 20 minutes.
silverbullPSE 1 year ago
Nigella is probably one of the most beautiful women in this entire world.
Theloversx 1 year ago 52
i luv her cooking !!! i dont want pple to mess with her!!! ! >:O Nigella is FABULOUS!!!!
kamirajane95 1 year ago 3
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1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda 2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil 1 egg 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
This has been flagged as spam show
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda 2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil 1 egg 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
This has been flagged as spam show
* 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
This has been flagged as spam show
* 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
* 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago 26
@silverbullPSE thanks for writting writing the recipe!
cingai 1 year ago
@silverbullPSE THNKssss and
how long in the oven and celsius? please
willichirazz 1 year ago
This has been flagged as spam show
* 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
silverbullPSE 1 year ago
Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
silverbullPSE 1 year ago
Ingredients * 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
Preheat the oven to 400 degrees F
silverbullPSE 1 year ago
Ingredients * 1 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 2 tablespoons best quality cocoa powder * 3/4 cup superfine sugar * 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling * 1 cup milk * 1/3 cup plus 2 teaspoons vegetable oil * 1 egg * 1 teaspoon pure vanilla extract
silverbullPSE 1 year ago
leonike123ke u can always have too much chocolate too much of that and sugar is way to sweet i complety disagree
fionaomahony2009 1 year ago
i admire her and find her very feminine. Full of love for her.
manimegalai100 1 year ago
Nigella has a beautiful body to me. Finally, seeing such a beautiful woman who isn't afraid of food.
Mushipenguin 1 year ago
can you change out the baking powder and flour with self raising flour
Dragon27488 1 year ago
What a fantastic woman in every way , creative, and beautiful not forgetting helping us by sharing her knowledge in the kitchen :D Beauty? on inside and out!!! keep it coming Nigella your causing a stir and have many followers LOL x
BrightonGirl 1 year ago
i shouldn't be watching these videos when i'm feeling so hungry!!! lol
linzib1 1 year ago 3
ahahahah fantastica donna . Molto femminile l' uso della paletta tonda per il gelato quando bastava un semplice cucchiao o mestolino ... smackkkkkkkk ! brava!!!!
aldo100aldo 1 year ago
can this be made without egg??
Shailja21 1 year ago
she's a whole lot of fabulous woman.
orenji196 1 year ago 2
totally agree with the muffin cases part LOL
c2eating 1 year ago
she makes everything wit love!
love her!
SuperSusy15 1 year ago
i hate it when they dont show what the end product looks like..........
ytgurlii 1 year ago 4
damnit jus buy a dang cake mixture makes life easier
superstan26 1 year ago
I simply cannot believe anyone could have an issue with Nigella's figure. Is she curvy? Yes, And gloriously so! I'll avoid being crude and simply say her ampleness is very attractive. Plus from an old fashion standard: she cooks, she's pretty and she has a very healthy figure. I'd marry her.
p0pp4 1 year ago 146
@p0pp4 I totally agree with you guys! Nigella has a beautiful face, a great personality, and a full womanly figure... a real woman's ,not a cocaine chic storedummy model- type as fashion gurus want us to believe... Nigella is THE WOMAN !!!
lucas34yo 1 year ago
@p0pp4 Really? People call her fat? WHAT?! She is gorgeous! Not to mention she makes me happy with her uplifting spirit when she cooks...I wouldn't marry her (I'm a girl), but I would hug her and just say 'thank you so much for being you' :D
ethalinia 10 months ago
@p0pp4 And who in the hell came up with the idea that women should look like Holocaust victims? If I recall correctly, the 'traditional' woman's figure consisted of feminine curves (which does not include flab hanging over the belt). A woman is not supposed to look like a pre-pubescent boy. Stop reading those disgraceful 'fashion' mags, people! You are being BRAINWASHED! I have yet to meet a man that finds a flat-chested skinny woman attractive. Just a thought...
dogloverNV 10 months ago 17
This century's Julia Child.
MrZebraZombie 1 year ago 2
@MrZebraZombie I was JUST thinking that!!!! :D
AquaDoll34 1 year ago
i really really love the way she carries herself.. she truely is a kitchen goddess 8-) i hope i can meet her someday.. more power to you nigella.. YOU'RE THE BEST.. i have your nigella bites book and i'm still convincing my husband to buy me the nigella express book.
mvallar 1 year ago 6
Love her sexy mama!
googo151 1 year ago 3
oooh yes! these muffins are the best!
powerofflower 1 year ago
those muffins are delicious! jz tried the recipe today. it's awesome
utube092072 1 year ago
yammy
m7rigia 1 year ago
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huhuhm i am really bored nyone want to chat i have a cam too
GabreelaSoto77 1 year ago
FOXY LADY! Also, I love that she's not so rigid about the way she cooks and measures her ingredients. It's so sensuous and fun, the way cooking should be :)
EmpressJudge13 1 year ago 40
Muffins and milk are comforting
AntiChristFans 1 year ago
I love her philosophy, that cooking can be easy and beautiful. Even when I don't like the recipies I still love the tips for shortcuts. What I love is that she doesn't use so many shortcuts that her food lacks quality.
1111cam 1 year ago 5
we're malaysian r not use to bake.but tis show is great.its makes us wanna try.!
congrate nigella
thetulusify 1 year ago
Gonna make this tomorrow with my 1 and 3 yearr old.. :)
jubeda87 2 years ago 3
Give me a one chocolate chip muffin and one carton of milk please.
LadyGagaYTPage 2 years ago 3
just one? ;-)
lauweroos 2 years ago
Isn't the whole idea of Comfort foods up to someone's preference? Some one told me that Comfort foods have to be rich and HAVE to be a certain style. I always thought that it was something that was up to the individual. I mean I thought it could range to something as rich as a double fudge chocolate muffin to something as simple as a few slice of pears or a salad.
TheEgotasticRipoff 2 years ago
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WHERE ARE THE MUFFINS????????
wolfgirl1339 2 years ago
i have been sick for 2 1/2 days and all i want right now is a choclate hip muffin and some hot chocolate!!!plus some chocolate cheesecake!!!!! its snowing here so yeah i want a LOT of hot chocolate !!!
kpandtwiggy 2 years ago 5
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boobs
openparenthesis 2 years ago
i used to love her show
catskratch2 2 years ago 2
Won''t the chocolate chips melt in the oven?
supersya 2 years ago
@supersya yes they will, but it takes much longer than if they were white or milk chocolate chips.
Re9ap9er9 2 years ago 2
I made these. Because I have a considerable background in baking, I know how to measure. They came out perfect.
Christheatheist1 2 years ago
Did you use 3/4 cup of sugar?
shellylanette 2 years ago
Yes. Any more and you just get a sort of super-sweet pancake batter.
Christheatheist1 2 years ago
can u send me the measure pls..thx
mheeyummie 2 years ago
did she say "a cup and 3/4 of sugar"? i saw her recipe at foodnetwork and it says it only requires 3/4 cup of sugar.
piggiimii 2 years ago
Yes, you are right, there is sort of a confusion on the sugar amount to use here, and unfortunately when I went to her site, it is not a recipe listed! However, in the actual book Feast she does use only 3/4 cup sugar, so I think that is correct. I've been wanting to try these, but haven't because I needed a good excuse for them, as they look so rich...Christmas is always a good excuse!
shellylanette 2 years ago
Lols. I tried them and they were perfect. Not too dry and stuff. Try it soon too!! =D
piggiimii 2 years ago
And NOW I know why my muffins looked like pancakes. When she says "cup" I think "something I drink coffee in every morning". The thing she is using is more like a bowl, it's much bigger than "cup".
TheFinalAction 2 years ago
Mine were also very bad, they didn't grow and they formed a hole in the middle, they looked like inverted volcanos -_- it has nothing to do with the cup you used... the recipe is really a "turn off".
dansan 2 years ago
I meant that by misunderstanding the "cup" word I didn't use enough flour ;)
TheFinalAction 2 years ago
Ah, ok. Well, the mixture will still be very liquid even if you put the right amount of flour. It looks more like cupcake mixture than muffin mixture. The muffin mixture is usually thicker, right? But anyways, try them again and then let us know how they come out :D
dansan 2 years ago
1 3/4 cup of flour = 230g if that makes it easier.
billboobilly 2 years ago 3
This was a while ago but I actually own the cups she uses and they're the right sizing. They come in the measuring sizes 1 cup, 3/4 cup, 1/2 cup, 1/4 cup.
SamisaTANK1 2 years ago
I have nothing against her, I didn't even come here to criticize, but I made this recipe toda, and I clearly understood why she doesn't show the muffins already done! It turns out that they come out really bad! :( they look like sad cupcakes on a rainy day. I wasn't even able to take the paper off the muffin. Could have been some mistake I made... but honestly I don't think so :(
dansan 2 years ago
thank a lot! it sounds great, im going to make some right now =)
badass147 2 years ago
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god damn it the way english people say chocolate pisses me off. "CHOlCalkte" fukn A
iGotMetal 2 years ago
WHERE ARE THE MUFFINS????????
TheGhastlybaker 2 years ago 6
I am a fan of Nigella lawson and I like her as a real woman and love her recipes and the way she explains stuff BUT I didnt like this recipe lets say 100%. I tried it day b4 yday and it raised very well, everything was perfectly baked but I didnt like the taste of it that day.The next day, thats yersterday I had one for breakfast and it was much better tasting. When she says vegetable oil..what exactly is it?? I live in Italy. is using Peanut,Soya,Sunflower,mixed veg oil the same ?? pls adv.tq
aakyviky 2 years ago
You could use sunflower oil
SoftRazor12 2 years ago
looks and tastes fab true!
Hackerz1234 2 years ago
i didnt find this recipe very good. Tasted nice, but didnt raise well. i prefer the recipe where you use quite alot of cooking oil. always works out best...
handsandfaces 2 years ago
wicked recipe,looks and tastes fab!
and for all those who posted rude comments on here .... i would rather see a curvy chef than a skinny one!
muffwa1 2 years ago
CanadaTheamazing:
It is cruel to make such harsh comments about Nigella Lawson's figure. She has had several children and is a cook. What do you expect? Thankfully, the majority knows that she has a lovely full figure. A true beauty. And, with physical looks aside, she's simply fabulous.
CheekyLady19 2 years ago 107
@CheekyLady19
Very nice comment.
1400deadwood 1 year ago
@CheekyLady19
mvallar 1 year ago
@CheekyLady19 I'd do 'er lol
mikespikeforlife 1 year ago
@CheekyLady19 you said it!!!
Kurasutaru 1 year ago
@CheekyLady19 it is only cruel..to YOU. and your reasoning does not make sense. Firstly you implicitly agree with the 'cruel-commenters' by saying it's cruel. If you truly did not agree with them, you would say it's preposterous or ridiculous. Not cruel. Hence, if it's far away from the truth, why would it be cruel?
bumbletreez 1 year ago
being at home....stirring up a muffin. ooh err.
LlanmaesB0y 2 years ago
she said 400 degrees and I doubt anyone would put that in centigrade
xXLindasFishXx 2 years ago
she said 400 fahrenheit
crazydog349 2 years ago
that's what I'm trying to imply
xXLindasFishXx 2 years ago
200 deg C for muffins is very normal. anyway all ovens varies a lot and in baking, the temperature is never fixed. so you have to bake accordingly.
kasic 2 years ago
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Damn you Nigella Lawson no wonder your so fat your big as a house by putting a lot of sugar in your desserts.
CanadaTheamazing 2 years ago
@CanadaTheamazing ??? fat..where??
stellaga 1 year ago
@CanadaTheamazing Seriously? Really? You're gonna say that about Nigella's figure? Come on- think all the mean thoughts you want, but she's a lovely person, and for all she does, she's got a lovely figure and face, so bugger off!
PopTVTeacher 1 year ago 3
@CanadaTheamazing I bet you wish you could put some weight on!! skinny people are so over rated and btw im 112 pound and nigella looks great... bet you wish you looked great
Kurasutaru 1 year ago
Her methods are so messy
luipy86 2 years ago
what's so messy? in fact she made it so damn simple already.
kasic 2 years ago
go to nigella's website u can probably find the recipe there and then you determine what went wrong
Tk011982 2 years ago
omg i made this nd it turned out horrible....it was all goooey even though i left it in the oven for 10 mins longer.
ishragaibrahim 2 years ago
@ishragaibrahim its goooey cos there is too much suger....if you listen to her its 1 3/4 cup of sugar....but someone said you only need about 3/4 cup of sugar in one of the comments
muslimsahibtorun 10 months ago
@muslimsahibtorun 3/4 cups is not enough...i tried and it came out tasteless...TT
anothersujufan 10 months ago
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she will be even hotter if she isn't obese
PorkIsHalal 2 years ago
she's not obese!
HollieeMeiklee 2 years ago 8
compare her to those thin 20 somethings on street, i think she is much more of a human and a proper woman.
kasic 2 years ago 7
I don't agree. i'm a curvy woman and love my hourglass shape, but does that mean a woman of a diff sha