what the hell is this. i was excited to see this and i am 3 mins in and there is no instruction how is the lobster seasoned. all we're watching is this chick fry lobster. no good.
I'm chinese and a cook... and this is such a waste lol. So many parts of shell and crap. No aromatics, no sauce, just fried parts of lobster. This has to be a joke.
Fuckin sous vide in clarified butter. only way to go. lol. or poached at home at 130. no boiling. fuck that shit.
@pogisiG Daddy you know we have a Mexican maid that does that for us and you had sex with her 2 weeks before you got mommy pregnant to.. You cheating basterd. hehe
That's not the proper way to cook lobster .They been watching to many of them old kung fu chinese movies .Using the western style of cooking experimenting with loster. I can tell this is a miss under standing way of cooking lobster. But thats ok.if you like it cooked this way than thats a good thing. but you will not taste the freshens taste in the loster this way. I can see the chinese people miss under stand the way A lobster should be cooked.This style is bad for your health
thats why we cant enjoy crab legs an lobster cause the dam chinese people eat that shit all day. i mean i go to the buffet an if i get a plate of crab legs, they look at me like im committing a fucking crime or some shit!!!!!!!!
thats why we cant enjoy crab legs an lobster cause the dam chinese people eat that shit all day. i mean i go to the buffet an if i get a plate of crab legs, they look at me like im committing a fucking crime or some shit!!!!!!!!
however, i must come back in saying ghat oil is greasy to the point that it invades the flavor of something delicate as lobster. She could have easily steamed the lobster, which is cheap and better for the meat. Frying though, seems like the easy way out
i know your post is old but it doesn't actually invade the flavor so much as you think it does. Besides, it's not just deep far frying as this video shows, there it is then stire fried with ginger sauce
Look at the old school tin foil element cover. Miss it!
rockee06 2 weeks ago
No wok?
sexoja23 2 weeks ago
Chinese method for cooking anything.
Step 1: Grind food into tiny bits.
Step 2: Throw tiny bits into boiling oil.
Step 3: Stir fry bitches.
Step 4: Profit!
GlaciusNLV 2 months ago
what the hell is this. i was excited to see this and i am 3 mins in and there is no instruction how is the lobster seasoned. all we're watching is this chick fry lobster. no good.
dianaluvsnyc 4 months ago
that would be way way over $100 here
joshthe8th 5 months ago
there's two japanese ways to prepare a lobster:
1- kill the lobster... and it's ready! have a nice lunch
2- you can even eat the lobster alive
2704070530073112 6 months ago
Damn im hungry
WARFAREMONGER 6 months ago
wtf the little hand is moving still in 3:52 too 4:00 lol
lilrouse11 7 months ago
well we have mcdonalds dont be so judgemental
RedBeretXXX 7 months ago
can u use this method for dog?
arniebarb123 7 months ago
I'm chinese and a cook... and this is such a waste lol. So many parts of shell and crap. No aromatics, no sauce, just fried parts of lobster. This has to be a joke.
Fuckin sous vide in clarified butter. only way to go. lol. or poached at home at 130. no boiling. fuck that shit.
UCLASeraph 7 months ago
all i hear is dinkafo batumachi tiyalamp
96SKUxX 8 months ago
right....well this taught me nothing.
i want 5 minutes and seven seconds of my life back!!
96SKUxX 8 months ago
Deep Fry lobster!? Are you chinks serious!?
ForceOfWizardry 8 months ago
@ForceOfWizardry dude what hasn't been deepfried? people have deepfried ice cream for fucks sake
LOLKINGBABY 6 months ago
@LOLKINGBABY Sorry bro, where im from lobster is $15.99 a pound. Only an idiot would deep fry a lobster, "unless," he got it for free!
ForceOfWizardry 6 months ago
@ForceOfWizardry i know it cost tooo much
LOLKINGBABY 6 months ago
@ForceOfWizardry - Dun be a fucking racist... ur mom aint a whore.. so dun be bastard!
dksy1979 4 months ago
what a waste of lobster. do you really have to make a shit out of such delicious nutritious food?
pioneercolonel 8 months ago
@pioneercolonel i thried this it taste better then just boiling it, its really good
superkevinish 7 months ago
wat would chinese do whitout their colesterol filled oils
i know u can deep fry dog but lobster? what a waste....
oncaboy 8 months ago
wow awsome so much flavor
NarutoVids55 8 months ago
Can you be my mommy..
Dorisequador 8 months ago
@Dorisequador i can be your daddy :D
pogisiG 8 months ago
@pogisiG Hahaha Daddy can I have $20 buck for the movies 3D Pirate of the Carrabbean
Dorisequador 8 months ago
@Dorisequador did you clean your room like i asked you to >: T
pogisiG 8 months ago
@pogisiG Daddy you know we have a Mexican maid that does that for us and you had sex with her 2 weeks before you got mommy pregnant to.. You cheating basterd. hehe
Dorisequador 8 months ago
This is just deep frying lobster. I wouldn't cook it that way.
iseeflowers 9 months ago
You people, she didn't say it was the Only way to cook lobster, its her way
bricksaver 9 months ago
tree fiddy
SHOOKSLAY 10 months ago
That's not the proper way to cook lobster .They been watching to many of them old kung fu chinese movies .Using the western style of cooking experimenting with loster. I can tell this is a miss under standing way of cooking lobster. But thats ok.if you like it cooked this way than thats a good thing. but you will not taste the freshens taste in the loster this way. I can see the chinese people miss under stand the way A lobster should be cooked.This style is bad for your health
dragonworld2008 10 months ago
@dragonworld2008 Yes, because there's only one "proper" way to perpare lobster in China right?
atsay714 10 months ago
Comment removed
dragonworld2008 10 months ago
Comment removed
dragonworld2008 10 months ago
this is instruction of what NOT to do with a lobster.
NinezeroPlayer 11 months ago
what kind of flour? just regular or rice flour or tapioca flour? just wondering ^^ i want to try and make this one day =D
khmershawdee 1 year ago
you will die of heart attack after absorbing all those oils.
tramcap 1 year ago
The chef is good.
""""BUT""""
The camera man suck.
Yin1959 1 year ago
did i see the string on the claws?!! around 1:20
peanutking242 1 year ago
Now I see why my apartment hallway stinks so bad
koopooda 1 year ago 2
utube sucks
01sircharles 1 year ago
Wasn't there a mice in there?
DulferCarter 1 year ago
This has been flagged as spam show
thats why we cant enjoy crab legs an lobster cause the dam chinese people eat that shit all day. i mean i go to the buffet an if i get a plate of crab legs, they look at me like im committing a fucking crime or some shit!!!!!!!!
P.S THE FRENCH ARE ASSHOLES!!!!!!
mrpumkin 1 year ago
This has been flagged as spam show
thats why we cant enjoy crab legs an lobster cause the dam chinese people eat that shit all day. i mean i go to the buffet an if i get a plate of crab legs, they look at me like im committing a fucking crime or some shit!!!!!!!!
P.S THE FRENCH ARE ASSHOLES!!!!!!
mrpumkin 1 year ago
Comment removed
mrpumkin 1 year ago
hey man i think this is better u actually kill the lobster first and dont torture it
sniper321w 1 year ago
Nice vid. I will try this.
BlackRockCat 2 years ago
This comment has received too many negative votes show
that shit aint cooked!!!!! she fucked up a perfectly good lobster man!!
bigmike456808 2 years ago
Chinese people do not fry lobsters, we use ginger/green onion/garlic and steam them, and red vinegar to serve.
Japanese people fry crabs, for spider rolls
EmceeDG 2 years ago
wrong. chinese has lots of ways to do lobster. this is just one of the many ways. dont be so ignorant.
Ginne86 2 years ago 5
I know this cooking method, its for soft shell crab.
EmceeDG 2 years ago 8
@Ginne86 He didn't say it was the only way dipshit
OathOfOdium 1 year ago 12
Deep frying is chinese? That's all she did!
lildude8210 3 years ago
almost every country deep fries. People have been deep frying since the roman times. And I wouldn't call that deep frying, its more shallow frying.
oishitomoro 3 years ago
however, i must come back in saying ghat oil is greasy to the point that it invades the flavor of something delicate as lobster. She could have easily steamed the lobster, which is cheap and better for the meat. Frying though, seems like the easy way out
risingfrost 2 years ago
she will cook teh lobster again in a quick stir fry =X
with teh oinions ginger and garlic
and season it nicely :]
its very good
snowblazer12 2 years ago 2
Nerd.
JimmyChiffels 2 years ago
Failure.
snowblazer12 2 years ago 2
I think so.
BlackRockCat 2 years ago
@risingfrost
i know your post is old but it doesn't actually invade the flavor so much as you think it does. Besides, it's not just deep far frying as this video shows, there it is then stire fried with ginger sauce
sgddfgfghfgh 1 year ago
isn't that how all chinese ppl eat it? deep fried
JimmyChiffels 3 years ago
yeah dood totally :]
and we stay skinny hehe
be jealous
snowblazer12 2 years ago
shit
bardosilente 3 years ago
what kind of oil for cooking?
firefox8192 3 years ago
nice
mikaylatonnesen2008 3 years ago