@Rotorzilla Thanks! You can get a nice crust without burning it. Use just enough to coat the loaf and make sure the temp is at or below the smoke point of the oil. Good luck!
Hey Danny, Nicely done! I wanted to ask you, after you form the loaf and coat with olive oil, do you let it raise again? I will have to try this recipe. Thanks for posting your video.
How is this ciabatta without the olive oil... in it.
orlandi13 1 month ago
@orlandi13 it's still bread, just a little different
dannydowner13 1 month ago
wow never tired it with olive oil on it. going to give it a shot this weekend.
Rotorzilla 2 months ago
@Rotorzilla Thanks! You can get a nice crust without burning it. Use just enough to coat the loaf and make sure the temp is at or below the smoke point of the oil. Good luck!
dannydowner13 2 months ago
Hey Danny, Nicely done! I wanted to ask you, after you form the loaf and coat with olive oil, do you let it raise again? I will have to try this recipe. Thanks for posting your video.
timskitchenlab 9 months ago
@timskitchenlab Hey Thanks Tim! Yes it needs to be proofed for another 1-2 hours.
dannydowner13 9 months ago