Making Straw Chocolate

[janaye1117]

thats sexy..

[Zeepee1234]

this channel is my guilty pleasure

[PicklesAndIceCreamx3]

how could i do this at home O: ?

[missy8659]

I dont think its tempered. Cos if it is the straws will snap and break . I know because only when i dont temper chocolate, it turns out bendable.

[itseffinsexxitime]

@missy8659 he's teaching a class, so he's obviously not lying.

[JEZEL5]

Omg I Wanna Try it.!!! Next time I make a Ganche Im going to make like that..!! Starw Chocolate..!!:))

[JEZEL5]

Ohhh.. Thanks ! For informing me.!!

[TheFrost20011]

@JEZEL5 it's a marble slab

[MissJennyIsMe]

that was art right there..

[JEZEL5]

What kind of Pan did he used.??? Please someone tell me..:))

[fondasaurusrex]

@JEZEL5 It looks like a regular sheet pan. It looks white-ish because it has been in the freezer.

[JEZEL5]

I like try this one..

loooooks so Sweeeeeet..! :))

[Jlkd]

what the temp for the chocolate?

[MrFlorny]

can anyone tell me were i might be able to find transfure sheets or acetate sheets? just need an online store

[MsAdrienneLynne]

@MrFlorny you can use wax paper

[taew89]

hi can you tell me how you got the chocolate to be flexible please ??? URGENT !!!

[Piecesibble]

@taew89 work with it before it hardens all the way, but make sure it isnt liquid anymore.

[Inga886]

Can i also use this technique for caramel?

[SRQchocolate]

Cool technique for folks who don't have tempering units.

[ArtistWoOoOo]

wow looks like a painted canvas!!!!

[TheAnimeLuvr]

Magical.....

[candyapple1766]

that was cool

[crestina135]

I want to bite into the chocolate straws

[deliciousdelights123]

how do you make untempered chocolate

[mycraftygirl3]

thats so cool! the chocolate didnt break when he bent it! O.o

[alexisannquirk]

@mycraftygirl3 Thats because it isnt that cold, because he prob frezed the pan for a little while and not a long time :)

[alipatel98]

@alexisannquirk it was on a big flat cold ice

[MrDrBulla]

@mycraftygirl3 It's also because it's not tempered, meaning when he melted the chocolate first he dissolved all the little tiny links in the structure of the chocolate which makes it have that characteristic snap when you bend or eat it.

[sweetcandy224499danc]

So good

[Sweetsoul133579]

sweet

[SexCLexy]

yum :)

[PrincessKiller1]

wow that soo cool O_O

[joar93]

Svara på det här videoklippet...  and so easy

[bluecheeserulz]

looks good ;D