Added: 1 year ago
From: ShowMeTheCurry
Views: 65,685
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  • how can you divide it into 3 to 4? you can cut only in 3 or 4 pieces :P just kidding! thanks for the recipe...

  • Brings back memories when i visited Indian and went to Rajasthan, my friend's Bhabi made this and I couldn't figure out what the round flat things were, now I know, it's made of besan, hahahaha

  • Thanks for sharing. I'm going to make a Vegan version of this delish dish. :-)

  • hi, nice recipe.. need to know one thing that is it possible that we make gatte and freeze them and make sabzi whenever we need it.. i mean making gutta is only the cumbersome part so we can do it in advance and make a dish later....

  • @vinitakukkar: Yes, you can, you might need to boil the gattas a little longer in the gravy when you are ready to serve.

  • Is that pan called green gourment or earth pan?? plz let me know.. very nice dish!

  • @vj0509 : It is neither :( Sorry, no brand name or name on the product, we bought it because of the color and it shows well on camera :)

  • i am from rajasthan and i never saw anywhere the way in which u made gutte ki sabji. first in gutte ki subji tomatoes never used and second we fry yogurt instead of tomatoes. ur subji is more like gutte ki kadhi.

  • @SNEHA12345ab it is not necessary that one has to follow a particular receipe slavishly. sometimes a twist or a change evolves the dish, this is quite a good receipe, authenticity notwithstanding

  • loved ur cooking utencils too !!

  • u both just rock.... luv ur videos...

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  • which video editing tool do you use? and do you use more than one camera for recording? Does you hubbies help in recording or do you guys do it by urself? please answer all of them... love ur videos :)

  • @shailysinha : We use a professional Sony editing software and we film ourselves. Thanks for your support.

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  • Thnks a ton. Its a great reference. :-)

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  • my yogurt separated.. damn!! :-(

  • Thanks for the recipe... or all the recipes that you have provided... also I love the pan & the utensil tool that you are using. Do you know where can I purchase them? Thanks...

  • @minerallady

    Our very popular pan was purchased from TJ Maxx (unfortunately, it doesn't have a brand written on it). The red spatula is from a long time ago..again, no brand.

  • Loved your recipe ... btw what is the make of ur skillet?? Liked it :)

  • @swarnima05

    Our very popular pan was purchased from TJ Maxx (unfortunately, it doesn't have a brand written on it).

  • hi,

    nice one.. cud u plz post Undhiyu here??

  • I just tried this recipe out and it is delicious. Well done! The only thing I forgot to do was to add the garam masala into the dough, so I just upped it in the yogurt mixture. :-)

  • Hey this recipe is awesome. I had Gatte ki kichidi in one of my frnz house. Can you please show us how to make Gatte ki kichici / rice / pulav

    Thanks in advance

  • LOvely!  Recipe and you guys!!

  • yummy

  • Thank you again.

    our own Gnocchi.

  • Are u guys sisters?

  • @bengalicutee

    No, friends.

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  • @TheAptitudeArora laptop on microwave? i would be careful about that

  • you guys look fabulous!! keep up the great work!

  • That looks sooo good :P i love my curries

  • You're SO awesome!

    Are you sisters or cousins or just friends? Coz your hubbies seem to be pretty good friends too :)

  • @blue4u2054

    We (hubbies included) are friends.

  • Looks super delicious and super easy! I will try this soon! Keep going girls!

  • u guys are so well conscious of the qty of oil u use, that's great...Indian food tends to use alot of oil and its important to set limits even though its tastier with more oil we need to exercise some control.

  • That looks absolutely gorgeous!! I've never made anything like this before, but I may just have to try this.

  • Sub Z sounds so cool, I think I will create a character with that name even though it's a food xD

  • can we add onions in the gravy....???

  • @lavi4020567 make onion salad and top with it.

  • I like that! What do you suggests to eat it with? rice? vegetables?

  • @OMANI91 eat with Kichadi and top with more yogurt.

  • Since I am on a low carb diet.. can you please make low carb recipes??

  • looks delicious.. i am hungry :)

  • mmhh!! Yummy

  • thanks 

  • it looks gr8..i wanna make it..but i dunno with whom shud i eat it...roti or rice??

  • Thanks you so much for this lovely recipe!! I make it all the time being away from family this is my true madwari food.

    Love from London.xx

  • That good, I wonder how it taste. :)

  • @Zer0Zer00ne amazing!!! I make this all the time...:)

  • @Missdusky1187 thats cool, hopefully I can get the ingredients from where I am located.

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