PIzza Today interviews Tony Gemignani, Part II

[cdfreester]

I was one of the lucky 73 patrons who managed to get a Tony margherita pizza the day I visited this restaurant (in fact I may have been the first that day). I waited outside over 1/2 hour before the restaurant opened to make sure I would get in and have a good seat. Great place, great pizza.

[comradjiznic]

more!