Lobster in Ginger Sauce (http://tinydelights.com)

[enilyksnor]

i can eat 5kg of that no problem at all

[richardhaw]

this is what we would call "mama's cooking"

[willida11]

I actually just got 6 lobster tails and 2 pounds of Main lobster claws for the christmas holiday and wanted to have something really nice to eat and need some ideas on some asian cuisine. Look foward to using this recipe! Thanks. 

[coooldonkey]

you know the food is not authentic when the maker doesnt have any accent from that country. this woman looks like shes 60 and speaks with a perfect british accent, yeah, chinese food is so authentic there

[RonBrown2]

@coooldonkey - Elizabeth Chong was born in Guandong provence in China, and migrated to Australia as a young girl, where she was raised by her authentic Chinese mother and father in Melbourne. She is not British, and was educated in an Australian school where this accent was taught to children as they were being taught. It's a shame you seem so biased against people's accents, though, it will cause you to make a lot of unwise assumptions throughout your life. btw the food is absolutely authentic.

[zepres]

@coooldonkey - from a donkey? what do you expect :)

[iTouchin]

@coooldonkey How did you think this was a british accent? hahahahaah

[simpleearthling]

@coooldonkey its an Australia accent you cock

[lppon]

is she famous for a good reason?

she doesn't seem to 'cook like a chef'. something is lacking, and i can't put my finger on it.

[pogisiG]

@lppon thats what she said

[Dorisequador]

Exellent video thank you very much ...

[pogisiG]

what did you do with the head?

[enilyksnor]

@pogisiG actually i was wondering that too. i'd chop it up and mix in

[ISkylerI]

mmaking this now but with 4 entire lobsters =D

[melbourneboi1983]

@ISkylerI My friend broight the DVD from her and I will be

making some of the food that she had on the DVD's

[mizzy05F]

look's yummy

[landis69]

this is definately a simplified version but still has the basic asian flavors and the very traditional egg white/cornstarch coating on the protein. I personally would have chopped that ginger up and added a bit of garlic but this is still a great recipe if your looking for some of the basics of oriental cooking.

[tileb]

What are the shells for?

[landis69]

The shells are for the flavor and color they give off. The same reason lobster shells are used for shrimp bisque. They give the liquid they are cooked in an amazing ammount of flavor and a very nice color, which the meat could never do.

[DeeHong]

@tileb garnish + flavoring, The shell gives a distinct aroma of lobster which the meat doesn't. By cooking the shell with the meat you'll experience the full flavor of lobster :D

[SunriseNYC999]

Her version is very simplified from the real Chinese style lobster in ginger sauce.

[SunriseNYC999]

delicious! This is one of my favorite seafood dishes.

[priya1985]

i am so hungry.. for your food...