dear bhavan,i use oven instead of the oven in the cooking range.where am i suppose to keep the baking tray?? i mean one the firstrack or on the middle??
my cup ckaes turned out to be soo crispy and the inner was hollow !!!! which i couldnt belive!!!!! pls help me...where did i go wrong !!!
Yes, they are seeds and you can find them at walmart, indian grocers and many other supermarkets. I make powder in coffee grinder and use in my baking...enjoy!
i tried the eggless sponge as well as choclate cake, the problem was the cake had crack in the middle and also hump in the middle unlike urs i just wanted to know what could be wrong becos i wanted to ice the cake and the surface was not flat plz help
If you use all the ingredients exactly and follow the direction properly, nothing wrong should happen. Whenever it comes to baking, no compromise with any ingredients. Let me know if you tried to do something different and might be able to help you more. I also suggest to use only SWANSON cake flour for this recipe.
If you use all purpose flour, then add 2 tbsp of corn starch for 1 cup all purpose flour. Basically you make cake flour at home. Rest of the ingredients remains the same. but remember Cake flour produces a more tender cake than all-purpose. Hope this helps. enjoy!
Happy birthday from all of us...I wish you could have made this cake with Cake flour if it's particularly for your hubby's birthday. It's good to give a try only when you making on regular day. Trying on hubby's birthday is not good idea. I would make the recipe I have already tried and came out great. But anyways, good luck.
Thank you Bhavana for a Fab. cupcake recipe, when you say 'Flax sees' do you mean 'Flex Seeds' please clerify as it maybe something different in UK. many thanks
It is Flax seeds indeed. I don't know if Flex seeds exist or not. Falx seeds are extensively used for vegan recipes as well. So you will be able to find them even in the UK. Try at Indian grocers as well. They also carry it. Thanx
Hi Bhavna, I was wondering was the icing.. home made or ready made.. if u did make it at home then could u please share that recipe as well.. it would be extremely helpful.. I am very fond of baking n with a lot of vegetarian friends. this recipe becomes an immediate hit in my group.. so therefore wud appreciate ure help
Hi bhavna, can you please tell me when you say 1 cup do you mean the standard cup size which is 250 ml or 8 OZ or you just taking the cup that you have available with you because in cakes and cup cakes measurement matters a lot and we might end up in different result if we take just any cup size.
I use measurement cups not any ordinary for specially baking since I also understand that baking should be done right way otherwise you end up having disaster...Good question to ask so we can share with others as well.
loved it. thabk u so much for the receipe. I have a question, I am a graduate student and I dont own the blender/mixer u showed. But I have a boss hand blender ( its from inida, i think u might have seen it/used it). Will it help in blending thill the mixture becomes fluffy?
Any blender can work but with some hand blenders you might get tired if you have to blend a lot. And particularly this kind of cake recipes where you have whilsk a lot to make butter, egg, sugar fluffly and later to mix flour very well. But basically any whisker works good. Good luck
@Maggie131984 Hi Maggie, did you tried out the boss hand blender for making these cup cakes. Even I dont have the whisk so I was also thinking to use boss. Let me know how it turned out for you.
Love the way you do it!
shanu722 2 months ago
@shanu722
Hi
Thanx and enjoy!
SuperVeggieDelight 2 months ago
dear bhavan,i use oven instead of the oven in the cooking range.where am i suppose to keep the baking tray?? i mean one the firstrack or on the middle??
my cup ckaes turned out to be soo crispy and the inner was hollow !!!! which i couldnt belive!!!!! pls help me...where did i go wrong !!!
RENNAJMAL125 2 months ago
@RENNAJMAL125
Hi
i usually keep on middle rack...
SuperVeggieDelight 2 months ago
aREYYYY
FashionDrizzles 5 months ago in playlist More videos from SuperVeggieDelight
what is flax sees?? it is seeds or..m little confused bhavna!!
neetiesingh86 7 months ago
@neetiesingh86
Hi
Yes, they are seeds and you can find them at walmart, indian grocers and many other supermarkets. I make powder in coffee grinder and use in my baking...enjoy!
SuperVeggieDelight 7 months ago
Bhavana is it ok if I add yoghurt instead of sour cream? love you. I love your explanation.
bkjigna 8 months ago
@bkjigna
HI
Yes, you can add yogurt...enjoy!
SuperVeggieDelight 8 months ago
awesome!!!!
sub4enchance 11 months ago
@sub4enchance
HI
Thank you and enjoy!
SuperVeggieDelight 11 months ago
@SuperVeggieDelight welcome its so delicious
sub4enchance 11 months ago
@sub4enchance
Hi
Keep enjoying.
SuperVeggieDelight 11 months ago
@SuperVeggieDelight thanks keep the awesome work
sub4enchance 11 months ago
@lala22390
Hi
Thanx and enjoy!
SuperVeggieDelight 1 year ago
hi bhavna
i tried the eggless sponge as well as choclate cake, the problem was the cake had crack in the middle and also hump in the middle unlike urs i just wanted to know what could be wrong becos i wanted to ice the cake and the surface was not flat plz help
lokloke77 1 year ago
@lokloke77
Hi
If you use all the ingredients exactly and follow the direction properly, nothing wrong should happen. Whenever it comes to baking, no compromise with any ingredients. Let me know if you tried to do something different and might be able to help you more. I also suggest to use only SWANSON cake flour for this recipe.
SuperVeggieDelight 1 year ago
hi bhavna ......
thnks for helping me out and guess what i made and it was a grt success ,everyone loved it and was gone in mins...
thanks for ur recipe and post more cake recipes(eggless)
tanu717 1 year ago
@tanu717
Hi
Will sure do as holidays coming soon. Keep enjoying!
SuperVeggieDelight 1 year ago
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ya and what about the baking powder and baking soda ?
tanu717 1 year ago
ya and what about the baking powder and baking soda ?
tanu717 1 year ago
@tanu717
Hi
add 1 tsp baking powder and 1/2 tsp baking soda.
SuperVeggieDelight 1 year ago
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hi bhavana,
awwwww recipe specially for me as i dont eat eggs......
have a question ,what if i dont want to use the ready cake mix and use the all purpose flour instead?what wud be the measurement for it?
tanu717 1 year ago
This has been flagged as spam show
hi bhavana,
awwwww recipe specially for me as i dont eat eggs......
have a question ,what if i dont want to use the ready cake mix and use the all purpose flour instead?what wud be the measurement for it?
tanu717 1 year ago
This has been flagged as spam show
hi bhavana,
awwwww recipe specially for me as i dont eat eggs......
have a question ,what if i dont want to use the ready cake mix and use the all purpose flour instead?what wud be the measurement for it?
tanu717 1 year ago
hi bhavana,
awwwww recipe specially for me as i dont eat eggs......
have a question ,what if i dont want to use the ready cake mix and use the all purpose flour instead?what wud be the measurement for it?
tanu717 1 year ago
@tanu717
Hi
If you use all purpose flour, then add 2 tbsp of corn starch for 1 cup all purpose flour. Basically you make cake flour at home. Rest of the ingredients remains the same. but remember Cake flour produces a more tender cake than all-purpose. Hope this helps. enjoy!
SuperVeggieDelight 1 year ago
I really liked the video and how the ingredients are posted at the beginning. The cup cakes look delicious!!!!
ygar305 1 year ago
@ygar305
Hi
Thank you for sharing. Keep enjoying.
SuperVeggieDelight 1 year ago
@SuperVeggieDelight i was kiding i'm serious these was awesom! and tasted fantastic super easy to make :P
TheUndeadPker 1 year ago
thanks a lot for ur quick reply....i am makg it tomm for my hubby s bday...hope it turns out gr8....
jeel47 1 year ago
@jeel47
Hi
Happy birthday from all of us...I wish you could have made this cake with Cake flour if it's particularly for your hubby's birthday. It's good to give a try only when you making on regular day. Trying on hubby's birthday is not good idea. I would make the recipe I have already tried and came out great. But anyways, good luck.
SuperVeggieDelight 1 year ago
can i use all purpose flr instead of cake flr...?wat kind of icing have u used?
jeel47 1 year ago
@jeel47
Hi
Yes, you can use all purpose flour. Add 1 tbsp on corn starch or arrow root powder to bring out great cake texture. I used ready icing.
SuperVeggieDelight 1 year ago
instead of flax seed if i want to add egg,how many eggs to add.how to do it with egg.
gsupraja 1 year ago
@gsupraja
Hi
3 eggs. Enjoy!
SuperVeggieDelight 1 year ago
I allways make cake for my dad and well he l♥ves it, but without icing. he is a chokoholic ^^. thx for this recipe.
oKeegan 1 year ago
@oKeegan
Hi
Thanx for sharing.
SuperVeggieDelight 1 year ago
Thank you Bhavana for a Fab. cupcake recipe, when you say 'Flax sees' do you mean 'Flex Seeds' please clerify as it maybe something different in UK. many thanks
vanusai 1 year ago
@vanusai
Hi
It is Flax seeds indeed. I don't know if Flex seeds exist or not. Falx seeds are extensively used for vegan recipes as well. So you will be able to find them even in the UK. Try at Indian grocers as well. They also carry it. Thanx
SuperVeggieDelight 1 year ago
Hi Bhavna, I was wondering was the icing.. home made or ready made.. if u did make it at home then could u please share that recipe as well.. it would be extremely helpful.. I am very fond of baking n with a lot of vegetarian friends. this recipe becomes an immediate hit in my group.. so therefore wud appreciate ure help
Thanking you
Poorti
poortichopra 1 year ago
@poortichopra
Hi
I used ready one but I am going to post some icing recipes on my website that are really easy to make from my mother-in-law's recipe book.
SuperVeggieDelight 1 year ago
wow...your cupcakes look amazingly superb.
anshumee1 1 year ago
@anshumee1
Hi
Thanx
SuperVeggieDelight 1 year ago
Hi bhavna, can you please tell me when you say 1 cup do you mean the standard cup size which is 250 ml or 8 OZ or you just taking the cup that you have available with you because in cakes and cup cakes measurement matters a lot and we might end up in different result if we take just any cup size.
anshumee1 1 year ago
@anshumee1
Hi
I use measurement cups not any ordinary for specially baking since I also understand that baking should be done right way otherwise you end up having disaster...Good question to ask so we can share with others as well.
SuperVeggieDelight 1 year ago
@SuperVeggieDelight Thanks a lot Bhavna..
anshumee1 1 year ago
loved it. thabk u so much for the receipe. I have a question, I am a graduate student and I dont own the blender/mixer u showed. But I have a boss hand blender ( its from inida, i think u might have seen it/used it). Will it help in blending thill the mixture becomes fluffy?
Maggie131984 1 year ago
@Maggie131984
Hi
Any blender can work but with some hand blenders you might get tired if you have to blend a lot. And particularly this kind of cake recipes where you have whilsk a lot to make butter, egg, sugar fluffly and later to mix flour very well. But basically any whisker works good. Good luck
SuperVeggieDelight 1 year ago
@Maggie131984 Hi Maggie, did you tried out the boss hand blender for making these cup cakes. Even I dont have the whisk so I was also thinking to use boss. Let me know how it turned out for you.
anshumee1 1 year ago
very pretty...thanks for the recipe...:)
viduoo9 1 year ago
@viduoo9
Hi
Thank you...Enjoy!!
SuperVeggieDelight 1 year ago
@viduoo9
Hi
Thank you...Enjoy!!
SuperVeggieDelight 1 year ago
very pretty...thanks for the recipe...:)
viduoo9 1 year ago
So yummy!
pathu32 1 year ago
@pathu32
Hi
Enjoy!
SuperVeggieDelight 1 year ago