Tuscan Bean Soup

[MrBeav62]

but wouldn't u cook down the bacon first, drain the fat and the saute the onions. becuae the bacon always has that fatty texture to it when u cook it that way. or am i wrong. love your accent btw. and quite attractive.

[mukwah1111]

Lovely thanks for the inspiration

[ilikethewok]

Looks scrumptious!! Thx for the posting.