idk man id rather buy an oz of trim for like $70 and 2 grams of bud for $30 and do that than buy a half oz that seems like kind of a waste but those edibles would be extra kill
Too hot of cooking and too much trouble. Vacuum pack the butter with product that you put through a grinder (FoodSaver vaccum is awesome). Set up a Crockpot filled with water on LOW and allow to simmer away at around 160F for 12hrs. No need to stir, deal with excess water, etc. Sous-vied method is trouble-free, gets excellent extraction and tastes better (no bitter flavor).
I hear that the longer you leave the butter to cook at the low temp stage the stronger it will be. Is their truth in this? if so is the longer the better?
I suppose you could but you're not going to get much punch from the second go round using the "herb material" but I've thrown it in with a stick of butter and some fresh herb and you will get a very mild cannabutter. Do throw away the waste water though, nothing of value in that.
If you use bud it's an 1/2 oz of bud to 2 sticks of butter (or 1/2 pound). If you have lower quality bud such as Schwag, "merch" or reggie use 1 oz of the lower quality MJ with your 2 sticks of butter. Trim/shake works really well just use the 1 oz as your starting point with 2 sticks of butter. Good question and good luck to you on your cooking buttah.
What if, theoretically, one doesn't have access to medical marijuana? How much marijuana would that person have to use if it was lower quality (reggie, mids)?
I just recently bought a big crockpot as well and it will work on big batches. I recommend you cook with a 2 oz of trim/buds with 8 sticks of butter and fill up the rest of the crock pot with water (thinking 2 cups at least). Cook on low for 2 hours and then strain out the leafy material and place in the fridge for hardening.
Empty out the waste water in the morning and you'll have made at least 2 pounds of really nice cannabutter using 2 oz of bud/trim and 8 sticks of butter.
awesome video,
MMJMovement 1 week ago
Does this smell when the lids on?
AlwaysBLEM 1 week ago
@AlwaysBLEM Yeah. Has your mom ever made stew in one in your house? It gets real stanky.
BudsOnDeck420 4 days ago
hahahaha this dude is so baked. look at his eyes
zmoddo 1 week ago
This has been flagged as spam show
has anyone else seen the video called LEAF?
RUN FROM THE CURE WAS THE BEST THING WE HAVE HAD EVER
BUT LEAF BRINGS IN SOME INFO FEW IF ANY OF US EVER KNEW WHAT THIS PLANT REALLY HAS AND HOW TO GET ALL OF THE MEDICINE OUT OF IT
COOKING OUR POT IS KILLING SO MANY GOOD MEDICINAL QUALITIES
mrhempoilsoldier 2 weeks ago
Is it wrong that I subscribed as soon as I saw the title of this video?
starryknight 1 month ago
youy remind me of a stoned vince from shamwow
TheMrHashmaster 1 month ago
This has been flagged as spam show
THC is activated by heat. The longer it boils, the less potent its going to be. If it boils too long, it will lose all of its' potency.
solidbrownrecords 1 month ago
Comment removed
solidbrownrecords 1 month ago
idk man id rather buy an oz of trim for like $70 and 2 grams of bud for $30 and do that than buy a half oz that seems like kind of a waste but those edibles would be extra kill
killersquirrel122 2 months ago
whoever diliked this likes cock in the ass
HaydenBeedle 4 months ago 2
1/2 oz. - 2 sticks of butter so 1/8 oz to 1/2 stick of butter or 1/4 oz to 1 stick of butter. Samething right????
Kealtoast 5 months ago
Too hot of cooking and too much trouble. Vacuum pack the butter with product that you put through a grinder (FoodSaver vaccum is awesome). Set up a Crockpot filled with water on LOW and allow to simmer away at around 160F for 12hrs. No need to stir, deal with excess water, etc. Sous-vied method is trouble-free, gets excellent extraction and tastes better (no bitter flavor).
dinein1970 5 months ago
I hear that the longer you leave the butter to cook at the low temp stage the stronger it will be. Is their truth in this? if so is the longer the better?
whatsthatthier 7 months ago
perfect ; )
iMoneyaffiliated 7 months ago
I suppose you could but you're not going to get much punch from the second go round using the "herb material" but I've thrown it in with a stick of butter and some fresh herb and you will get a very mild cannabutter. Do throw away the waste water though, nothing of value in that.
lapeapod 7 months ago
dude can we reuse the left over?
shitthenoob 7 months ago
If you use bud it's an 1/2 oz of bud to 2 sticks of butter (or 1/2 pound). If you have lower quality bud such as Schwag, "merch" or reggie use 1 oz of the lower quality MJ with your 2 sticks of butter. Trim/shake works really well just use the 1 oz as your starting point with 2 sticks of butter. Good question and good luck to you on your cooking buttah.
lapeapod 7 months ago
What if, theoretically, one doesn't have access to medical marijuana? How much marijuana would that person have to use if it was lower quality (reggie, mids)?
youngcword 7 months ago
Great Video
poppaScrilla 9 months ago
I just recently bought a big crockpot as well and it will work on big batches. I recommend you cook with a 2 oz of trim/buds with 8 sticks of butter and fill up the rest of the crock pot with water (thinking 2 cups at least). Cook on low for 2 hours and then strain out the leafy material and place in the fridge for hardening.
Empty out the waste water in the morning and you'll have made at least 2 pounds of really nice cannabutter using 2 oz of bud/trim and 8 sticks of butter.
lapeapod 11 months ago 3
this is really good portion advice
bighudi 6 months ago
I have a 5qt crock pot already. Can I use it for this recipe or must it be a small one like yours?
unhappytomato 11 months ago
Great video. If you can't find one of those screens, cheese cloth works as well and is available at grocery stores.
paralol 1 year ago
Nice professionally done video! Thanks!
haskellfilmz 1 year ago