How to make Filipino Chicken Adobo: The Aimless Cook

[DartHChirO1]

are you living in canada? cause you've got that certain twang that i've heard from a few canadians that i've met.

[MrJingjong]

@DartHChirO1 Yes!

[iLLxJiLL]

"put the lid on...oh shit...need a bigger lid man" made me lol!! good video!

[MrJingjong]

@iLLxJiLL 2 years and still funny. Thanks for watching!

[GTHUSMA]

I tried this recipe tonight and I like it. It's tasty and easy to make. Thank you again and more power to you.

[bonn1786]

NICE! im a 24 yr old filipino guy in college trying to stay fit. im gonna try this recipe. it's so simple man. thanks!

[no1suspek]

Disregard the last post, i meant bay leaves:)

I think you mentioned it earlier. Looks delicious by the way!

[no1suspek]

Hey what happened to the vinegar?

[trebornoican]

favorite ko yan.. chcicken adobo J's recipe :)

[WarrivarNeo]

hmmmm all i have is balsamic vinegar...meh! *tosses it in*

[brattybaby]

"oh, sh!t, need a bigger lid, man" LOL

[poofkaboom]

No egg? D:

[trixiefly11]

I love this dish but it always turns out just slightly too salty. I need to keep trying because it is pretty simple. Thanks

[MrJingjong]

@trixiefly11 Maybe because you got too much soy and vinegar that concentrates as you simmer the adobo down. My past attempts had no water and made my adobo very salty. Also depends on the type of soy and vinegar you use. There's a lot of interesting variations of adobo you can achieve by messing with those 2 ingredients.

[mediumrare415]

Oh, Lord...I LOVES me some adobo. This recipe has fewer steps than the one I was taught...I might try it for a change.

Also, LOL at "Oh, shit...I need a bigger lid."

[joshuagoboom]

i can never get this dish right.

[OnePotCooking]

Hello! Please Check Out My Chicken Recipes And Tell Me What You Think!

Thanks. Dawnie---x--

[tonypie28]

definetly a spanish inspired dish with the inclusion of vinegar

[m0chiii]

persimmons!MMMMMMMMMMM so asian! Lol

[maplepoon]

where did you get those sushi toys at the beginning of the video??!!!

[gyst35]

Nice video. Music's too loud tho

[skhackersk]

why do u use viniger???

[MrJingjong]

@skhackersk vinegar is for that signature taste.

[LDD86]

@skhackersk also acts as preservative so food doesnt spoil as quick

[TheHotpinklollipop]

PASS THE BIGNIGGER XD

i dont knw if u knw that joke i love edwin san juan xD

[KlaraCat]

Looks good ... Thanks for the lesson Mr. Jingjong. ;) Now let's try it out ...

[MrJingjong]

@KlaraCat Have fun with this one, and be sure to check out our newer videos! Thanks for watching.

[cmh0204]

Looks absolutely delicious!! Now I'm hungry :)

[GreatGarloo]

Thanks for sharing your Adobo recipe. Here's mine:

3 Boneless chicken breasts (cubed)

Brocoli

Steamed white rice

Adobo sauce: 3 tlbsp of corn starch 1 cup of soy sauce (add water to make more)

I had the ultimate test for my recipe when I took it for a potluck dinner at the USPS. A lot of Filipinos work there and they devoured it. Yay me!

[ablannaesor]

Thats so yummy, Mr. Jingjong thanks for this video.. Love it. =)

[MrJingjong]

@ablannaesor you're very welcome.

[christophersandker]

fantastic man,

nice pot change you jack ass ahahahahhahaha oh shit.

[MrJingjong]

@christophersandker lmao

[christophersandker]

fantastic man,



[natesmellmyfart]

I LOVE ADOBO

[amys1708]

Does it matter what soy sauce you use? I've been told to use only filipino soy sauce?thank you!!

[MrJingjong]

@amys1708 There are hardcore purists that believe that Filipino soy sauce is the only sauce you should use, but I don't think that. I have used all different kinds of soy for this dish, as well as different kinds of vinegar. In fact, I knew a woman that made her adobo with low sodium soy and red wine vinegar. Turned out awesome.

[kansai062281]

You can try adding boiled eggs too, aside from potatoes and carrots :D

[MrJingjong]

@kansai062281 aaaah, yes, the boiled eggs. Great addition to a lot of Asian dishes. Thanks for the suggestion!

[shenushenu]

i just nailed my chix adobo..thnx for this...  \m/

[SlurpBrigade]

Have you tried boiling carrots and potatoes with the broth, Its GOOOD.

[MrJingjong]

@SlurpBrigade I haven't tried that yet, but I will now that you mention it. Thanks!

[nomarets99]

nice video! by the way, when did you put the pepper?

[MrJingjong]

@nomarets99 usually at the same time I put in the bay leaf...

[legit4ya]

haha oh shit! i need a bigger lid lmfao! looks delicious GJ!

[RJ2MELLO]

oh ishhh i need a bigger lid man! lol nice magic! luv that food

[MrJingjong]

@RJ2MELLO lmao. These things happen...

[gimboy123]

oh shit lol

[natsavali]

Honestly, that was the worst cooking video I've seen. But I'll tell ya the end product looked like it was suppose to and I bet it tasted great. You're funny man!

[123aldcj]

THNXS PO!! NA BIGYAN PO AKO NG PERA !! DAHIL DI2 TY PO ULIT :D!

[MrTommyRico]

Great video. Understand everything very well. Thanks

[ShaunieceCooks]

I love this recipe, I can't wait to try it out, it looks great! Thanks for sharing!

[wrayc]

great video bro.... "oh, sh!t !!  i need a bigger lid man!!" ... cut to BIGGER pan, LOL

for me fresh garlic, bay leaves and fresh peppercorns are a must must must.

just eyeballing it to me looked like 3 tbspn vinigar and 6 of soy.

I like to add also, canned pineapple and potato. YUM !

[MrJingjong]

@wrayc I've tried the potato, but not the pineapple. That sounds good. Now you're talkin! Sometimes, I add onion...sometimes carrot. I like to mix it up.

[shtboxexpose]

Ooooh shit! lmao

[WENDY1477]

good job..ty po

[XeanFury]

thanks!

[MrJingjong]

Have fun in the kitchen!

[pinkizch]

gotchA ;)

[CAZPERsayz]

sarap

salamat po

 -caz ny

[MrJingjong]

walang anuman! Kain  tayooo!

[CAZPERsayz]

teach me how to cook good TINOLAng MANOK

yun po ang paborito ko

PLEASE PLEASE PLEASE PLEASE PLEASE PLEASE

make video of it dude and if you have one send link!!!

[MrJingjong]

Thanks for watching. I will definitely be cooking up some more Filipino dishes so stay tuned!

[Joshparnell]

You are an awesome chef wow you know how to cook perfect give it a 5stars out of 5!!!