Added: 1 year ago
From: mahalodotcom
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  • you suck it

  • chickpeas?! silly americans

  • Thanks Chef Jennifer for your videos, in fact Hummus or " Hummus Motabal " is a part of Lebanese Kitchen, and it can make exactly like this, but few things to do in order to make it perfectly.

    1- Garlic is an option.

    2- I think you know that it need salt.

    3- it should be more softer and near the cream color.

    you can do it by adding a small pieces of ice during the mix. it will make it whiter and softer than you can shape it easily . that 's all

  • @123moj why ice and not just water?

  • 0:00

  • your welcome for watching

  • i first thought it was "How to make humans" :P

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  • needs more liquid!

  • Interesting all the different techniques that are used to make Hummus. Small variations like yogurt, sour cream, some add water, seen one vid that had 9 spoons of tahini, and just seems it's about finding your taste. I'm going to make this recipe as you, but am thinking of adding the olive oil in while I'm blending. Now just 1 question, if making say a red pepper Hummus would I still add garlic. I mean is garlic one of the main ingredients?

  • It is soo hard it should be much softer!

  • mm thanks ;)

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