i fink u hvnt checked ma profile...dun wry i tel ya .i'm 4m italy pal ,,n 4 ya kind info. i do knw wts exactly nonna means...:) :P ..safe pal..bye..cheersssss
Alright, sorry. You must be from different part of Italy than me, but honestly, the correct way (or atleast the way from central Italy) is with no riccotta but with bechmel. You should try it because it tastes much better. Usually, the pastas and sauces and food seems to be a lot heavier in the south which is probally where your from? Peace.
Putting bechamel in a lasagna is better then plain ricotta because the ricotta does not spread evenly unless you blend it with cream and mix it together. Bechamel is better.
NO WONDER YOU NORTHAMERICANS ARE SO FAT !
LOOK AT THE SIZE OF THE SERVING !
bigbang01mx 1 year ago
how is someone going to make it if it went right threw to the lasagna being in the oven
BRONXPEPE 2 years ago
WTF!
35min?...right
stack the layers centimeters above the edge?..right
leaving the foil on from start to finish?..right
this is f*cking embarrassing, looks like babyfood :S
Mr entrepreneur Buccola, you suck...if I see you again, I have to call Gordon Ramsay on you...jeez shame on you
ispaniola 2 years ago
lasagna is lasagna don't matter how you make it.
kaojenny 2 years ago
retard
davemesa 2 years ago
Whats with all the 1 and 2 minute videos taking up 20 pages?? Its absolutely BS!!!!!!!!!!!
ultratec66 2 years ago 4
Expert Village is run by a bunch of retards
ThePandems 1 year ago
that's not lasagna that's a shit!c'mone you americans are loser with food!!!
supersbra 2 years ago
Grazie Dio. Thank god I'm not they only one that knows this isn't lasagna. This is junk. No riccotta. Bechmel, parmigano, and mozzarella.
iownupianoandcooking 2 years ago
Yea he is.
iownupianoandcooking 2 years ago
i totally agreee....dey think der baree good...did u see da other 1 wid da american white dude....euuurrrggghhhh
SJBeg 2 years ago
che schifo ur not italian. u dont no food and its parmigano. ur a fake italian. My nonna would have slapped u by now.
iownupianoandcooking 2 years ago
hahahahahha,,,my nonna wud hv slaped u by nw..hahahaa...6 un grande....lolzz..:p
joninluv 2 years ago
Dude, you probally don't even know what a Nonna is. That looked like something I would serve to my dog.
iownupianoandcooking 2 years ago
i fink u hvnt checked ma profile...dun wry i tel ya .i'm 4m italy pal ,,n 4 ya kind info. i do knw wts exactly nonna means...:) :P ..safe pal..bye..cheersssss
joninluv 2 years ago
Alright, sorry. You must be from different part of Italy than me, but honestly, the correct way (or atleast the way from central Italy) is with no riccotta but with bechmel. You should try it because it tastes much better. Usually, the pastas and sauces and food seems to be a lot heavier in the south which is probally where your from? Peace.
iownupianoandcooking 2 years ago
Putting bechamel in a lasagna is better then plain ricotta because the ricotta does not spread evenly unless you blend it with cream and mix it together. Bechamel is better.
ThePandems 1 year ago
ur video says "how to MAKE lasagna" but ur title says "how to SERVE" u didn't make anything....
nochance101 2 years ago
mmmm...looks good
boozoo2009 3 years ago
nice video thankx. i like to let it brown on top too mmm cant wait to eat
rachel102029 3 years ago
man im going to make that dying to make it lol
SoJiaWen 3 years ago
Meat Lasagna should be called Lasagna and non Meat Lasagna should be called the other lasagna
izdagrimeyone 3 years ago
damn, may I have some?? lol!
paerchu 3 years ago
I want to try that so goddamn bad
onediva69 3 years ago
omg that looks amazing!!!
littlemissperfect166 3 years ago