Featherman Tutorial: Cutting up a chicken with Daniel Salatin

[rsoneill21]

What type of knife is that?

[maritimetimes]

sexy

[buckley02]

Good news! We are now carrying this knife at the Featherman website!

[sasshell]

Wonderful. Thank you for sharing. We are processing 2 dozen birds this weekend and they are the first we've ever done. I've been too preoccupied with the idea of processing to think ahead to cutting the bird up. Now I have other options than just 25 roasted chickens.

[Conned1]

Hello David, and thank you very much for the info re the music. It is a very beautiful piece.

I'll be sure to take a look at the rest of your videos too.

[buckley02]

Thanks Conned1! The Song is To the Gypsies by Alex Fox. David

[Conned1]

Very informative video. Nice music too. Does anyone know the name of the song playing?

[arkansashorsetrails]

Thanks so much for the video! Great infomation. I'm glad you told about the type of knife. I've enjoyed all your videos.

[buckley02]

Hi David,

There is some reason for the shape, the wide blade helps keep you cutting flat. Or not diving into meat you wanted to keep uncut. The name is "curved skinner" I think.... We get them from KOCH and the brand is Victornox.

Hope this helps

Daniel

[buckley02]

I'll ask Daniel about knives and post the answer. Good question.

[skelator0311]

The knife you are using looks like a great knife for the job. What is that type of knife called and how would you go about choosing the right knife for the job?

[4trahasis]

nice, a videio that i learned more than one thing from.

[cityshots]

thanks a lot for the vid....very usefull