Gas Grill: Indirect Heat

[TSorovanMHael]

LMAO. She's trying to brush off her brand-spanking, never-before-used grill she got from a promotional deal. BTW as part of the promotional deal the mfrs. required that the grill never be shown with any signs of smoke, char, grease, or meat residue on it whatsoever.

BTW that brass brush tends to work a lot better when there's black stuff on the grill. Protip: we'll take your grill lot more seriously if it looks like you've actually used the thing.

[maytexas38]

Is she teaching a kindergarten class!!!!!!!! lmao

[DannyBruiz]

That brush she used is made in China, and the handle is made of plastic, and it will eventually melt and become worthless after 2 to 3 grills.

Don't buy cheap brushes.

[philanna38]

@DannyBruiz also, "Putting a hand here" willl also BBQ your hand!

[onyxone144]

#1 always lift the lid of the grill...? Who's she talkin to. Wow, I sure hope I remember to put the key into the ignition of my car before I try to start it and go to work on Mon. When the burner lites, I must hear the "woosh". Or else it's not lit, She's an idiot, her producers are also. Stay off the grill, and away from this topic please!

[Q4JULY33063]

thats a BIG ASS GRILL, i dont think i could fit it on my 5x10 ft patio.lol

[Byrdman010]

I used this technique to smoke some chicken legs. In addition to indirect heat, I took the flavorizer bars off the burner to the far right. I put a 12" (pecan) smoking log over that burner directly on the grill. I cooked the chicken for a about a hour and half. Turned out great! Indirect heat completely avoids having to deal with flare ups. It also allows for long, slow cooking time so the meat has time to absorb the smoke.

[jtsarby]

If she had pre heated that grill to 500 degrees, she would not have her hand anywhere near the grates while brushing.

[bib12342004]

good video

[MacsCanfly]

isn't grilling for guys lol

[ihaveairlockers]

yes, only men and boys can grill !

[j67230]

Amazing how many negative and crude comments a simple cooking demonstration can generate... I found it interesting.. I could use a little more explanation on the settings of the burners to get the best circulation of the heat. I only have 4 burners, so what would be best for indirect heat on that configuration?

[daFranch1se69]

4 burners huh think about it, you want the center to be off so you can put your food in the middle, so think, you should turn off the first 2 inner burners and keep the two outer burners on medium. Its not a a hard concept. If you only have 2 burners which I have, then I turn one burner on medium and have the other side burner turned off, and on that burner is where the meat is put on, not on the burner that is on.

[tp4ltom]

turn on the two side burners and turn off the two middle burners. the two side burners should be at a moderate heat (350 F) but you can go as low as 300 F and up to 400 F. dont forget to close your lid.

[bradpassword]

looks like she uses that grill a lil too much

[AlexthePanda]

WOW, thanks for teaching me how to light YOUR grill.... why would you include that? not all grills light the same way. Mines got an electric start. Kind of odd to include that part. You should cane whichever producer put that bit in the segment.

[mdmassimino]

Yeah seriously, that was idiotic

[t2darlantan2]

Thank you ive been wondering how to do this.

[stickball211]

Bitch please gimme some Sweet Baby Ray's spicy BBQ sauce Kingsford Matchlight and some hickory wood chips I'll show you some fuckin ribs HAHAHAHA

[stickball211]

And who the fuck boils meat before they grill it? Anyone knows that if you Par Boil which is what its called it takes the natural flavor out of the meat.

[Predatorpumper]

you get an EPIC FAIL !! only an idiot uses indirect heat if you want your food to be cooked use heat and nobody's going to eat food that looks almost ready and almost good enough to eat

[Luky1Jay]

Wow, americans found a way to both kill the environment AND slaughter animals at the same time!

Brilliant!

I wish you all died in 9/11, i really do. It would of been awesome to see them planes go up your asses, i loved it.

[AreThereNoMoreNames]

Wow, you're complaining about someone cooking. How amazing. Enjoy your nanny state.

[grillingurl]

you can boil ribs in a pan usin any kind of beer.some seasonings u like ketchup and molasses.put ribs in pan add 1 can of beer ketchup half a cup and add molasses some chopped onions and cook till tender which is about 20 mins.. have your grill ready slow cooking on grill. have same sauce in cup for e basting.they only take another 20 to 30 mins.their done tasty tender ribs..any kind of ribs. you can add salt pepper garlc powder to ur sauce or whatever u like to make it ur own..enjoy

[grillingurl]

she claims ribs are done in 1 hr and a half then she says oh they need 20 more minutes what a waste of a video..

[demonthesis1]

those ribs are cooked wrong... their is no flavour and they are not seared off first so all the juices would be lost ...

Marinate your ribs first !!!! sear off, marinare for 6 hours in bbq sauce then grill on LOW for about 2 hourst then add more bbq sauce.

dont listen to this crap.

[ufunnyguy911]

SHUT UP BITCH!! Men are the best COOKS ! !

[rodwyroddyretards]

the best chefs in the world are men

[szolDat]

nice sizzling sound @ 2.30 :S

[Jackle61]

Who does she think we are? Nobody I know has a $5000, six burner stainless steal grill the size of a small car. I'm surprised she didn't show us how to have the personal chef cook it.

Show us something we can actually use!

[senser1080]

@Jackle61 Well I don't think any of them are grilling experts.

[Jackle61]

@senser1080 I wouldn't be to sure about that. Some of us could grill circles around her, especially on charcoal or smoking.

[senser1080]

@Jackle61 For sure. I was referring to video

[foxsound]

tha is a bas ass gril O_O im hungry

[leonidasthe1hippie]

only a hour more oh goody

[lordofmidgets]

Wow this is slow... She showing me how to clean a grill .. what is her target audience Maine, Cause every else in the world know how to clean a grill... D3

[RyoKun91]

All of you guys are fags.

[seveprim]

she needs to lay off the ribs (porky)

[71215911]

SCREW THIS B!TCH

[poetgy]

i think i am gonna go into a coma... we need bobby flay

[sawwhet51]

You can NOT put your hand on top of the cleaning brush if the grill is REALLY preheated to 500 degrees!

[yahasiff]

Her 6 burner (six) stove is another good reason why we should drill for oil and natural gas HERE.

[billh94089]

6 burner grill! Must be nice. I did not find much of her information useful.

[andyerin11]

please i beg u stop looking at my channel

[dodgesst05]

hard on the grime...haha

[Greenvalds]

I don't believe her . 2/5 stars

[spindogz]

woosshhhh!

[spindogz]

woossshhhhh!

[Pandacycle]

I use indirect heat all the time with my webber grill. I just push the coals to one side or I've seen people make a ring out of the coals. Works great for everything.

[47bobber]

what a dumb ass go fuck yourself.hope she gets burned.

[imtang0708]

You're a dumbass!!! You probably already burned yourself! You sound kinda burnt!!!!!! Lay off the weed!!!!!!!!!!!!!!

[mottoncouthUSA]

On all the burners. Man, I love epicurious but that grill is seriously ridiculously large. Where is this filmed, at CIA?