Added: 2 years ago
From: foodandwinevideo
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  • this man is THE KING, i don't give a hoot what any1 says!

  • Knock it up a notch with the spice weasel!

  • @zyxomma1 hell yea!

  • YUM!!!

  • Watching his Christmas special!! Ill have to get Mrs. Claus this recipe, luv me clam chowder!! Happy Holidays all!!!

  • 6 people let their potatoes get mashed up

  • Looks delicious. Ty Emeril. All you bitches dissing him can STFU. Bet all you can boil is some water and a box of Kraft Macaroni garbage. I used to watch his show back when it was REALLY big and I think he's an awesome cook. At this point in his life he can change up a recipe all he wants because these are HIS recipes. He's not saying it's going to be like the traditional ones your mama wished she could have made. These have his own special flair. IDIOTS

  • @Epiphethes looks damn good. salivatin' here.

  • New Orleans does not equal New England. 

  • the title didn't say fuckin new england clam chowdahh! you fuckin fuck go back there if you love it so much you fuckin fuck!

  • @paintbrawl you shoulda said fuck fuckity fuck fuck...thanks to Cartman

  • Kick it up a notch !

  • Fuck It Put Chicken In It

  • what can you substitute in the beginning instead of pork?

  • No >BAM :(

  • Cool story bro!

  • I met his kids today. We were at a pottery place in Florida and they just started talking to us, and we found out Emeril was their father! Some of the sweetest kids ever!!

  • I had a hard time understanding the reason for the laughs at the beginning.

  • @Jornev he is stupid?

  • Martin Yan entertains people better.

  • @ailalwayswin0100..agreed! and lol"when I went to school" isn"t mire poix 50/25/25/(not all thesame 1 ramakinof each, full)? love Emiril but he"s confusing sometime"s( 1 day he"s all tech.,1 day he does whatever

  • Emeril has gotten bigger  especially in the face ehehehee

  • emeril is gold and perfect, and worth more than what you can ever think up!!!!!!!!!!!!!!!!!!!!

  • god he sucks...

  • @dblyoi what is your malfunction

  • @countrycatfish02 he simlply isn't a good chef. Mediocre i guess. he is a joke in the culinary world. to be likened to emril is an insult in every kitchen i have ever worked in.. as well as culinary school. BAM!

  • @twebb72, haha, no i guess not - i suppose it's just a lifestyle choice. i'm always looking for healthier, local or organic ingredients to swap in. i love eating this way, i feel awesome!

  • This recipe may not be traditional...but with all those veggies and by replacing the cream with skim milk and using turkey bacon instead, it's definitely healthier. This seems like a great recipe, can't wait to try it!

  • @gellybellyism, there will never be a day when the crowd shouts *SKIM MILK*

  • umm more cream less stock no corn no hot sauce or paprika and use claim just and fresh parsley and you have yourself real clam chowder.

  • @sandmanatlc

     the lingo you kids use these days.. my brain just cant comprehend... yo?

  • Emeril Lagasse will be appearing tomorrow (January 7) on Good Morning, America on ABC.

  • this looks good but its not chowder

  • Being from New England, This is not the way we make Chowdahh!

  • @stangization yes i know-food celebs come along and ruin the old school recipes!-theres no old school anymore!

  • @stangization hes italian.. thats the way we make chowduh

  • @bigfabe12 Long overdue but....quoted from wiki "Born October 15, 1959,[1] in the city of Fall River, Massachusetts, he was raised by his French-Canadian father, Emeril Jr., and his Portuguese mother, Hilda."

    He is not Italian and that is NOT the way they make it. :)

  • @sandmanatlc you lost me at quoted from wiki

  • @bigfabe12 Oh. Short version: Hes not Italian. Better?

  • @sandmanatlc still not followin you

  • @bigfabe12 "@stangization hes italian.. thats the way we make chowduh  bigfabe12"

    If you cannot follow that...something is wrong.

  • @stangization GET IN THE FAWKING CAAHH!!!!

  • @stangization THANK YOU! these people just dont know do they...

  • @stangization But it is in New Orleans

  • BAM

  • Lucky he had that three litres of chicken stock there

  • That guy isn´t a cook.He is only a freak who puts ingredients together. And his "Bam" and "Kick it up a notch" is boring.

  • @dortmundking he didnt used to be like that at all its more of a show thing. and he never used to be this overweight....wow not that it matters but he used to be really skinny when he was young but that dont matter Im just saying

  • @dortmundking

    Maybe you should read his biography and see all his experience and accomplishments before you say that retart...

  • @dortmundking what do cooks do, if not put ingredients together and cook them?

  • emeril is really aging and startin to look like roadkill

  • love it but he doesn't seem to be himself.  I think of him of being very energetic like in Emeril Live here he is so calm. nothing wrong with that just quite differient

  • @canadiancatgreen He's annoying hell with a stupid accent.

  • Shame on Scripps for taking "Emeril Live" off the air! I miss the show sooo much! "Essence of Emeril" was another favorite of mine. Bobby Flay, Mario Batali, Rachael Ray, Paula Deen, Alton Brown, and all the other celebrity chefs don't have shit on him! Emeril is the god of all chefs!

  • god emril that dish makes me

  • He looks like maradaona :-D !

  • @LAVARYA lol true

  • Emeril is certainly among the very best chef in America.

  • I liked his shows a lot better before they went and added annoying audiences that shout and cheer when he throws cayenne pepper into a dish. I really miss just actual cooking instruction shows.

  • Intresting color on that mixer-1:25

  • Emeril is my all time fav!, UPMOST RESPECT

  • Delicious!!

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