heres just a little tip for you ,,put the pie in the oven then add the liquid ,,also more tit on show would be nice ,,or now that i,ve helped solve the spillage problem do it all in a thong and nothing else
i agree, she sounds very unsure and uses "uhm uhm " too much on her commentary. who cares about clevage, cooks should be covered up so nothing spills out onto the food. Guess she wants to show off her tits..if she does she should make a home porn.
I am not impress with the way she gave her presentation....seems unsure of herself and truthfully quite clumsy. She should have used a baking sheet to hold the quiche that she was baking...
Not impressed with your inaccurate comment. She sounds very sure, but she's also trying to show YOU how to cook. I imagine at "69" you'll never know how to make a cooking video and cook at the same time while talking to the camera and explaining things.. She's being very descriptive, you're wayyyy off track birdie.
oh and you should have put the pastry mould on a baking tray so you didnt have to be so careful carrying it to the oven.
jarrod1685 1 week ago
im a chef,you should have fried the ham off to caramalise it adding alot more flavour
jarrod1685 1 week ago
How many times do you say ermmmmm in your videos, very annoying!
cybeachbabe 3 months ago
degrees wat??
celcius/farenheit
killaboyratz 4 months ago
I still don't know how to make the egg filling or bake the dough
RenataWanderleyy 5 months ago
She only taught us how to make the filling
RenataWanderleyy 5 months ago
I LOVE this recipe! Much more healthier alternative to the ultra cheesy recipes! Thank you!~
:)
musicmandarin 6 months ago
@Cessnagirl1 Uhmmm...sorry, but does that mean that I'm the black sheep because I was actually looking at the FOOD?
musicmandarin 6 months ago
thumbs up if u spelled quiche wrong when u searched it
MZfunnyRAINBOW98 8 months ago
What ever happened to blind baking the dough first?
googo151 10 months ago
@mrabuckten you didnt join the army u fucking cunt bastard.
oozay1 1 year ago
I guess she would like my 8 inch up the ass.
ginost7 1 year ago
@ginost7 Loser.
newmorninglight 1 year ago
heres just a little tip for you ,,put the pie in the oven then add the liquid ,,also more tit on show would be nice ,,or now that i,ve helped solve the spillage problem do it all in a thong and nothing else
MrBullhounds 1 year ago
MMM, realy very nice, and the Quiche is ok too..
stopdong22 1 year ago
i agree, she sounds very unsure and uses "uhm uhm " too much on her commentary. who cares about clevage, cooks should be covered up so nothing spills out onto the food. Guess she wants to show off her tits..if she does she should make a home porn.
Cessnagirl1 1 year ago
@Cessnagirl1 i wish she would show more tit ,,you fucking prude ,,i bet your a big fat bitch
MrBullhounds 1 year ago
if you have direct tv i saw the exact same thing quiche lorraine and the salad on " the best thing i ever ate " on channel 231
becktonlol 1 year ago
nice
mufferrs 1 year ago
Maybe you could put the base in the oven and then pour in the mixture. That's what I do. My oven door opens to a shelf so it's easy.
Beautiful cleavage on this lady, her bosom is truly wonderful. Good looking too. :)
sausagedogheaven 1 year ago
I thought she did very well and I agree she has nice tits :)
sellthemdvds 1 year ago
nice tits at 3:47
fredbe31 2 years ago
becareful opening your oven, its really hot. no shit sherlock
amil832 2 years ago
Simple and GOOD..thanks..
1441sealops 2 years ago
I am not impress with the way she gave her presentation....seems unsure of herself and truthfully quite clumsy. She should have used a baking sheet to hold the quiche that she was baking...
birdietwig 2 years ago
Not impressed with your inaccurate comment. She sounds very sure, but she's also trying to show YOU how to cook. I imagine at "69" you'll never know how to make a cooking video and cook at the same time while talking to the camera and explaining things.. She's being very descriptive, you're wayyyy off track birdie.
BiigCountry 2 years ago
this is great thanks!
TheSxycraig 2 years ago