Hibachi Chef Jevan's show

[SairaiAkki]

Taught you well

[Devilazer]

@SairaiAkki Alpha??

[PhxBalla47]

how do you do the thing where you shoot the shrimp across and it catches on fire?

[dacbiet]

Nice tricks and props for having a Nujabes (RIP) song.

[cgdisappear]

@dacbiet he's one of my favourate artists. its sad

[FrostedxCookie]

cool i live in philadelphia

[cgdisappear]

next to oxford valley mall

[FrostedxCookie]

i know where that is!

[hiddenhandicap1213]

song name?

[cgdisappear]

by nujabes

[kornogs]

great show men!

[Panca1813]

does he indonesian ???

[cgdisappear]

lol, do i look like one???

[Panca1813]

yes you are...can i learn from you i live in philadelphia too,if yes how much do i have to pay :)

[cgdisappear]

lol~ come n see me then

[Panca1813]

address please ???

[ApocalypticRedIX]

my dad works here in philadelphia

[cgdisappear]

what's his name?

[ApocalypticRedIX]

Lac Nguyen, he's vietnamese

[cgdisappear]

David Lac is your Dad??? what's your name? David Jr.?

[ApocalypticRedIX]

what? David? thats my older brother, he work there 6 or 7 years ago, this is his brother. i was planning on working this there this summer until my mom stopped me because of your new boss runs things differently or whatever, idk. yeah he is my dad unfortunately. but do not tell him that i talk to one of his mates or hes going to get suspicious.

[cgdisappear]

lol~~~you got it bro

[ApocalypticRedIX]

i don't know if i've ran across you before if that's you in the video, because i went to the restaurant plenty of times a couple of years ago for a visit and i went through the kitchen to meet everyone. i think some of the waitresses recognize me til today.

[cgdisappear]

lol,kid~~~i remember you when you were little, your dad took you there for sushi,time is flying...

[ApocalypticRedIX]

it is indeed flying and soon will lead close to exile within 4 more years. and that's not me, i didn't come to eat anything from that restaurant.I just came because I had to that night.

[calvng2000]

Good Good show.....Looking for talent hibachi chef for "special skilled" hibachi franchise... conctact 504-250-3127 for more....

[LosAztecas]

Great skills, good music, what is the name of the track?

[amy833833]

yes is true, there is some chef try to put you away, i mean to keep you down, just because you are much better then him.this kind of loser, im with you loung 747, keep on

[loung747]

i started 2 months ago and finnaly bought my own spatula and fork when i twirl the spatula it goes flying out of my hand. i don't have any teacher except for videos posted on youtube. one dumb waitress told me i should quit because my poor shows are getting less tips :(

[kinkdu]

If u love it, dun give up ! gd or not keep it going.

[cgdisappear]

Hey man, good to know that you started as Proud hibachi chef, welcome ! one thing I had to say to you is dont mind what people think of you right now, just keep up all those training, I had a hard time for my own days, but I just keep on going, nobody will give up on you, only you...

[loung747]

thx :) but now i got new problems the head chef doesn't want me to do better showws and etc he just wants me cook and do cheap shows so i don't start to out stage him T.T i wasn't thinking for myself but for the group to get more tips

[cgdisappear]

dont let that slow you down man, i had that all the time, i passed everyone now, but it just to myself, cuz i loved it

[mcgann61]

Yo you gotta tight show dude. Im a teppanyaki chef in Utah. I have a very similar spatula show. Were you a student of Yoshi Kawabata ? My egg trick is different though. Anyway, much respect and good choice on the music. -mcgann61 (teppanyaki master).

[cgdisappear]

see your video soon?

[RandiT80]

cool moves man!!!!!

[LoveMyPhilly]

um i can do that, ok not really, lol

[h0eSiTd0wn]

im a warrior

[jonnymey]

way to go bro!! Keep it up!! and hey, be careful with that fire egg!!

[cgdisappear]

Thanks ! Still Trying!

[kram182]

You are very good!

[TuSoKa67]

Yea, it was better then the 1st one. And the egg part was funny. Keep em coming ;)

[cookingchef]

oh man !!you just geting better!!!nice job!keep it up bro!!!lol...................!

[cgdisappear]

Lol~ 3 weeks hard works

[cgdisappear]

yep, the 1st vid was right after i saw your show,and this one i was trying 3 weeks , still a noob

[cgdisappear]

no, that was suppose to be, crack it open on the side of spacula.

[devileye1x]

nice. way better then the 1st. i love the last part. and did u miss that egg at the end ?? lol