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  • Thank you for the clam Recipe, Now my clams taste great!!! MacOyster.

  • You had me until the "add the clams" part. IF some of us have had bit of wine by this part of the video, we need you to slow dunk the finale~

  • this looks so quick easy & i thought cooking clams would b hard! Cant wait to try out this recipe thanks for sharing u dashing man ;)

  • Hi, I used your recipe, cooked the clams while looking at your generous video. I filmed my husband cooking it and talked in Portuguese at the same time. I filmed ourselves and you at the same time. The question is: Is it ok with you? I am uploading it into Youtube and if you don't like it please tell me and I will take if off the air. Thank you whatever you decide. It's a delicious recipe. Have a great 2012!

  • Oh my God, so easy and so delicious. I'm glad I watched this because I didn't realize that Manila clams cook a lot faster than little necks, and they would have been like hard rubber if I'd cooked them for 10 minutes. Regarding salty water to release sand, this is only an issue with wild dug-up clams. Farmed clams just need to be scrubbed and they're ready to go. We made 5 lbs of them and only like 2 clams had any sand in them.

  • Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

  • Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!

  • I thought you were supposed to put the live clams in salty cool water, so they can release their stored sand.

  • A man cooking it's just hot!

  • Nope. Not alive. Sorry bud but those clams are not alive. Dope.

  • After having just returned froom Italy and eating lots of clam pasta dishes I am looking for other simple clam recipes. This is great and something that I can honestly does without much hassle. Thanks for posting!

  • Just a quick question. Do you keep it on high the whole entire cooking process? Thanks.

  • damm good

  • wow. an environmentally sound meal! who gives a f*ck?! i'll bet you think you're special for having a low carbon meal.... why do i have to listen to your f*cking politics to get a good recipe?????

  • @sethr83 Aren't you an angry douchebag???

  • @sethr83 Some people really care about that stuff. Just let him have it. Geez.

  • Hi. Looks really deicious! Gotta look out for those "Foodie People." I know some...and they are ruthless! Ha Ha. Enjoyed the vid. Thanks.

  • @ChaChaDave  Glad you enjoyed!!

  • @MacsOyster who let anthony bourdain into your kitchen?

  • Quick and easy instructions Thanks !

  • @SECRETBOL thank you for your feedback!! keep enjoying manila clams!!

  • Thank you for sharing! I just made my first clam dish and it was delicious.

  • @mscreation101 I'm happy to hear that !! keep us informed if you have any suggestion on clam dishes ... Thank you!!

  • awsome, really easy, thanks for the post!!!

  • @vahagnzakaryan Thank you!!

  • i like the way u did it ,,,nice

  • @clay1350 thanks!! check our new video on How to shuck oysters with Miss Hot Rod 2010

  • wow,this looks very delicious.am buying this clams tomorrow to try the recipe.thanks!

  • @filo30mena1 Hi! I hope the recipe work out good for u!!

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