Hi, I used your recipe, cooked the clams while looking at your generous video. I filmed my husband cooking it and talked in Portuguese at the same time. I filmed ourselves and you at the same time. The question is: Is it ok with you? I am uploading it into Youtube and if you don't like it please tell me and I will take if off the air. Thank you whatever you decide. It's a delicious recipe. Have a great 2012!
Oh my God, so easy and so delicious. I'm glad I watched this because I didn't realize that Manila clams cook a lot faster than little necks, and they would have been like hard rubber if I'd cooked them for 10 minutes. Regarding salty water to release sand, this is only an issue with wild dug-up clams. Farmed clams just need to be scrubbed and they're ready to go. We made 5 lbs of them and only like 2 clams had any sand in them.
After having just returned froom Italy and eating lots of clam pasta dishes I am looking for other simple clam recipes. This is great and something that I can honestly does without much hassle. Thanks for posting!
wow. an environmentally sound meal! who gives a f*ck?! i'll bet you think you're special for having a low carbon meal.... why do i have to listen to your f*cking politics to get a good recipe?????
Thank you for the clam Recipe, Now my clams taste great!!! MacOyster.
oe 1 month ago
You had me until the "add the clams" part. IF some of us have had bit of wine by this part of the video, we need you to slow dunk the finale~
atelise 1 month ago
this looks so quick easy & i thought cooking clams would b hard! Cant wait to try out this recipe thanks for sharing u dashing man ;)
QueenJelli 1 month ago
Hi, I used your recipe, cooked the clams while looking at your generous video. I filmed my husband cooking it and talked in Portuguese at the same time. I filmed ourselves and you at the same time. The question is: Is it ok with you? I am uploading it into Youtube and if you don't like it please tell me and I will take if off the air. Thank you whatever you decide. It's a delicious recipe. Have a great 2012!
ritavhutchins 1 month ago
Oh my God, so easy and so delicious. I'm glad I watched this because I didn't realize that Manila clams cook a lot faster than little necks, and they would have been like hard rubber if I'd cooked them for 10 minutes. Regarding salty water to release sand, this is only an issue with wild dug-up clams. Farmed clams just need to be scrubbed and they're ready to go. We made 5 lbs of them and only like 2 clams had any sand in them.
mrbernhardt 6 months ago
Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!
MrPeaberry 6 months ago
Made this recipe tonight, it turned out excellent, quick and easy to make and everyone was loving 'em. Good video!
MrPeaberry 6 months ago
I thought you were supposed to put the live clams in salty cool water, so they can release their stored sand.
cliffcox66 6 months ago
A man cooking it's just hot!
liza2000us2001 8 months ago
Nope. Not alive. Sorry bud but those clams are not alive. Dope.
pigs3littleones 9 months ago
After having just returned froom Italy and eating lots of clam pasta dishes I am looking for other simple clam recipes. This is great and something that I can honestly does without much hassle. Thanks for posting!
georgethewondermutt 9 months ago
Just a quick question. Do you keep it on high the whole entire cooking process? Thanks.
justonefyx 10 months ago
damm good
sniperbait171 1 year ago
wow. an environmentally sound meal! who gives a f*ck?! i'll bet you think you're special for having a low carbon meal.... why do i have to listen to your f*cking politics to get a good recipe?????
sethr83 1 year ago
@sethr83 Aren't you an angry douchebag???
Z1livebuild 11 months ago
@sethr83 Some people really care about that stuff. Just let him have it. Geez.
danno698299 10 months ago
Hi. Looks really deicious! Gotta look out for those "Foodie People." I know some...and they are ruthless! Ha Ha. Enjoyed the vid. Thanks.
ChaChaDave 1 year ago
@ChaChaDave Glad you enjoyed!!
MacsOyster 1 year ago
@MacsOyster who let anthony bourdain into your kitchen?
Vlaxerman343 9 months ago
Quick and easy instructions Thanks !
SECRETBOL 1 year ago
@SECRETBOL thank you for your feedback!! keep enjoying manila clams!!
MacsOyster 1 year ago
Thank you for sharing! I just made my first clam dish and it was delicious.
mscreation101 1 year ago
@mscreation101 I'm happy to hear that !! keep us informed if you have any suggestion on clam dishes ... Thank you!!
MacsOyster 1 year ago
awsome, really easy, thanks for the post!!!
vahagnzakaryan 1 year ago
@vahagnzakaryan Thank you!!
MacsOyster 1 year ago
i like the way u did it ,,,nice
clay1350 1 year ago
@clay1350 thanks!! check our new video on How to shuck oysters with Miss Hot Rod 2010
MacsOyster 1 year ago
wow,this looks very delicious.am buying this clams tomorrow to try the recipe.thanks!
filo30mena1 1 year ago
@filo30mena1 Hi! I hope the recipe work out good for u!!
MacsOyster 1 year ago