I can't watch your videos because it makes me hungry every time, whether I've just eaten or not...lol. I've tried numerous things you've posted, all with success! Thanks again for the videos!
I hate shrimp, but the techniques used can be put into making any variety of egg rolls. I could put anything in there. Pork, Cabbage, smaller micro egg rolls. The list goes on.
@ChickenFlatbread You can get the wrappers in many grocery stores, usually in a refrigerated case in the produce department. Asian markets will have them as well. You can also roll them out by hand, but it's VERY hard work. Thanks for your question and for watching!
@batas022 Well...There is some egg in the roll. It's in the wrapper...egg and flour. Also, sometimes the roll is dipped into an egg wash just before it is deep fried. Hope that helps. Thanks for watching and for posting!
@dodgyplonk Great question! Actually the name spring roll is a generic name that comes from the tradition of making these in...the spring! Thanks for watching and for posting!
@chaicoholic If you feel more comfortable using a different implement in your cooking process go for it! I always remind my students that recipes are suggestions and at some point in the past someone made them up! Thanks for watching!
@nwbxvcmqlskdjfhg I use whatever I have in the house! Peanut oil is good. So is vegetable oil. If you like the taste of olive oil, go for it! Do not use sesame oil or butter. They burn too easily. If you want amazing flavor and don't care about heart attack and stroke use animal fat. Thanks for watching!
@naterd00d Good questions! I use a wok to fry my eggrolls. You can use any deep pan. What's nice about the wok is that because of its shape it doeesn't take much oil to have enough to deep fry. Also, there is a nice draining rack you can get for woks. These allow you to drain the eggroll oil and keep them warm until they are ready to eat. Thanks for watching!
Whats with the annotation at the end? I have been enjoying your videos for some time and I am not knocking them at all, but I dont know how well purchasing videos will go over. Now if there was a complete series such as a DVD of cooking tips and recipes that may be purchaseable but a single video that outlines the majority of the work contained in the recipie I am not sure if that will be successful. Please continue to make great vids cmtoy!
@ekim051084 I think you make a good point! I've had a few requests for followup videos, so I thought I'd offer. Perhaps I should create a compilation as you suggest! Thanks for the feedback, suggestion, and...for watching!
@fl260 The sauce is tasty and easy to remember! You do want your oil to be between 350 and 375. That way you don't leave the eggrolls in very long and they don't absorb much oil. I guess if you like more oil in your food you could lower the temperature and leave them in longer though! Thanks for watching!
@1958debs Hmmm....one thing you might do is wrap them in leaves such as cabbage or spinach then steam them for 2 minutes. Give it a try and let us kow how that works for you! thanks for watching!
@cmtoy ow :P I didn't know there were different types.. But now I see.. In the korean dramas, they cut it in pieces :P haha.. that's why it looked different. Thank you for sharing the video :D going to try to make it now hehe
Very good instruction I am learning much and plan to mak your version of Caifrnia Rolltonight, but I may need tomak egg rolls as apetizer after watching this.
@KOR3ANLOLLY Well, you can recycle the oil if you want to filter it. You can use it for cooking later. There really isn't that much oil since the shape of the wok allows you to use less oil for deep frying. Thanks for the question and for watching!
This video is very good. And to the people arguing about dyes. There is no reason that you have to use food dye to make sweet & sour sauce. The color of the food has no true effect on how it tastes (although perhaps psychologically, esp. to children). I have made excellent S&S sauces that were mostly brown.
Hi cloud218! That's the best feedback, when someone like yourself actually tries out the recipe and it works! Thanks for watching, trying, and reporting back! Best to you and yours for a great new year!
@cmtoy I'm sorry if I may have offended you about me asking of your ethnic background. I did try your recipes for wonton and the ramen egg drop soup and I loved it! My wife is a Filipina and she added some fish with the eggdrop soup she really liked it too! I think I can lose some weight by following your recipes.
Hi Matt2779! No offense taken. Glad you enjoyed the recipes. Some of the best food I've had was in Manila. Those folks know how to cook! Thanks for watching.
Is the duck sauce a little like sweet and sour? I hope so, it sounds like there are sweet and sour ingreds. That is exciting, because I don't use sweet and sour because of the red dyes- those are toxic and long term can cause cancers.
@whisperingsage My ass they do. It totally wouldn't be legal to have them in food if they were toxic. Don't be stupid. Also, Duck sauce is basically Apricot Jelly with peppers in it.
@LadySov109 It was aimed at xDuetx, as s/he reacted with such irrational determination to whisperingsage's comment regarding the toxicity of red dyes in sweet and sour sauce. Perhaps "you working for the FDA?" would have been a more appropriate question, but unfortunately, I believe I was rather drunk at the time I wrote my comment.
Try this: drizzle of oil 5 tblsp (organic) ketchup 1 clove garlic 1 inch of fresh ginger 1 cup water 1 tblsp soy sauce 1 tblsp vinegar 1 tsp sugar salt & pepper corn starch to thicken the sauce a little Heat oil in a sauce pan. Fry garlic & ginger a little bit. Add water, ketchup, soy, vinegar. Stir. add sugar, S&P. Stir while letting it simmer on slow heat for a few minutes. Bind with corn starch to desired thickness. Eat warm or chilled. Enjoy.
to find the wrapper just go to chinese grocery stores. and a tip for the maker of this video is that you should let the filling cool before you place it on the wrapper or else it will melt through and won't make it crispy when you fry it.
Hi peaceluvscheeze! You can make the wrapper. It's essentially a very thin pasta. You'll have to roll the dough out very thinly. One way to do that is to take two small pieces of dough about 2 inches in diameter and roll them out then lightly oil one and place the other one on top of it with the oiled surface between the two layers. You can then roll both of them out even thinner. Then you would carefully peel the two layers apart. You'll have a very thin sheet of wrapper!
OK got it. Thanks for the clarification. You can use cider vinegar or even balsamic vinegar. Rice vinegar works as well. Thanks for the question and for watching!
Thanks for posting this, i don't really like eggrolls but i've been searching every where for a good homemade duck sauce recipe, I used to go to a resturant that made it themselves and it was great, now that i've moved i can't find a place that makes it the same way, the kind i loved was brown and the kind i find now is yellow...now I think I finaley know the difference, one is made with apricot and the other (best) is made with applesauce & brown sugar, thanks again for posting this
Thank you for the excellent explaination. I'm just beginning to learn how to cook Asian food. I absolutely love Asian food and want my children to learn how to make it and love it as well. The baseball diamond analogy will help me teach them how to make egg rolls and never forget how to make them.
Katiusha calm down ok, im a cook a the Penisula in Hong Kong. To my understanding the wonton did give birth to the eggroll i agree with princeaferd, and hes also right that vietnam gave birth to the springroll
nope sorry, debatable where eggrolls came from, a location in "ancient china" but they originated from the wonton, the vietnamese came up with the springroll after the eggroll came out
I've always wanted to know how to make EggRolls (Never knew they were called Eggrolls actually..I thought they were SpringRolls, but in my language they're called something else >_>) I just don't like going out to buy them, even though they're so cheap...
Whatever you call them, they are so much better homemade and fresh! I can't bring myself to order rolls when I go out to eat since it's just as fast to make them at home. There's never leftovers! Thanks for watching.
when i was a little girl i used eat theses fried noodles with white rice with duck sauce. it wasnt much but to me it was the best in the world. but some how i wish i could find the duck sauce . all i know it had a panda on the lable.
THANK YOU FOR POATING EGG ROLLS. im gonna keep watching
Hi animedude2525! I think you can buy the wraps at most grocery stores, usually in the fresh produce section. If you have an asian market nearby you'd be able to get them there. You CAN make them, but it's a lot of work. I wonder, since it's like a wide flat pasta, you could use a pasta machine and set if for wide lasagna. I'll have to check that out.
It's not a bad idea, as long it's just the vegetables you're doing this with. I think raw meat you may want to cook before putting in the egg roll. But if you like your fish and meat really rare...it might work. That oil is mighty hot!
Vietnamese spring rolls are raw ingredients; I think it's the only "eggroll" version that doesn't cook the filling first.
I cook it just the same as described in this video and it cooks thoroughly without any issues. I also prefer using rice paper instead of the eggroll wrappers ツ
Well, yes and no...There IS egg in the wrapper dough, but not in the filling. It's a mystery as to why they are called egg rolls. They are actually called spring rolls, because they are traditionally made in the spring.
That was awesome and simple! Never thought about making eggrolls I enjoy making wontons, I am definatly going make these a big batch and freeze them like wontons! Many thanks.
Duck sauce is a fruit sauce, so it has no duck. It can be used as a dip or a glaze for duck though. As you know, it can be used for lots of other things as well! I'll make some "dan tat" (egg custart tarts) soon! They are great! Thanks for aksing and for watching.
Can you make up a bunch of egg rolls and freeze them for later ? Also,do you think it would taste good if you roasted the garlic cloves in olive oil until browned before you add it to the rest of the ingrediants ? Thanx,Howard
You could probably keep them in the fridge for a few days to a week, but I don't know how well the thin dough would freeze.
And on the garlic thing, that's probably personal preference. I think I'd prefer to have the garlic fresh; that way, the steam/juices will release at the time of cooking (inside the wrapper). Mmm'mmm!!!
I can't watch your videos because it makes me hungry every time, whether I've just eaten or not...lol. I've tried numerous things you've posted, all with success! Thanks again for the videos!
mattdean1003 2 weeks ago
This looks very good. Was it hot when you took a bite out of it in the end?.
narutoshuuppeeden 1 month ago
i'm so fucking hungry, that's why i'm watching this
easywayxHardway 4 months ago
i like this guy :D
immortal291 4 months ago 8
@immortal291 and this guy likes you! Thanks for watching and posting!
cmtoy 4 months ago
I like the rolling technique you use. Thanks!
rgg3 5 months ago
@rgg3 You're welcome! It is easy to remember isn't it? Thanks for watching!
cmtoy 4 months ago
I hate shrimp, but the techniques used can be put into making any variety of egg rolls. I could put anything in there. Pork, Cabbage, smaller micro egg rolls. The list goes on.
Makron5 5 months ago
@Makron5 Exactly right! It's great that you explain how to adapt the recipe for your own preferences! Thanks for watching and posting.
cmtoy 4 months ago
when he said "then just roll it up" i instantly thought of Redmans song "how to roll a blunt" lol. i need to try this
ddelz01 6 months ago 2
@ddelz01 Rolling is so good in so many ways! Keep on rolling! Thanks for watching and for posting. Let meknow how it works for you.
cmtoy 6 months ago 2
@ddelz01 Just don't light this roll up! Thanks for watching!
cmtoy 4 months ago 4
I really enjoy your video!! you are a great teacher!! i look forward to learning more
bsmith2407 6 months ago
@bsmith2407 Glad you enjoy the video. I appreciate the kind comment. Thanks for watching!
cmtoy 6 months ago
Where would you purchase the egg roll wrappers
ChickenFlatbread 7 months ago
@ChickenFlatbread You can get the wrappers in many grocery stores, usually in a refrigerated case in the produce department. Asian markets will have them as well. You can also roll them out by hand, but it's VERY hard work. Thanks for your question and for watching!
cmtoy 7 months ago
why is it call egg rolls when there isnt any eggs in it??????!!!!
batas022 8 months ago
@batas022 Well...There is some egg in the roll. It's in the wrapper...egg and flour. Also, sometimes the roll is dipped into an egg wash just before it is deep fried. Hope that helps. Thanks for watching and for posting!
cmtoy 8 months ago
i thought this was called a spring roll?
dodgyplonk 9 months ago
@dodgyplonk Great question! Actually the name spring roll is a generic name that comes from the tradition of making these in...the spring! Thanks for watching and for posting!
cmtoy 9 months ago
@cmtoy Well you learn something new everyday! thanks =)
dodgyplonk 9 months ago
@dodgyplonk You're most welcome! Enjoy those spring egg rolls any season!
cmtoy 9 months ago
Great video. Asian cuisine is the best.
BIGBOSS1983100 10 months ago
@BIGBOSS1983100 Yes! It is my favorite! Thanks for watching!
cmtoy 10 months ago
Man ima be late for school, i keep making these recipies and eating them while watching more videos D=
NathanYoung0 11 months ago
@NathanYoung0 Just be sure to bring a snack for the school and you'll be fine! Thanks for watching!
cmtoy 11 months ago
use a cooking utensils not a spoon..
chaicoholic 11 months ago
@chaicoholic If you feel more comfortable using a different implement in your cooking process go for it! I always remind my students that recipes are suggestions and at some point in the past someone made them up! Thanks for watching!
cmtoy 11 months ago
your welcome
lluvcupcakes 11 months ago
yummy
lluvcupcakes 11 months ago
@lluvcupcakes yes! Thanks for watching!
cmtoy 11 months ago
@cmtoy will chicken be an OK substitute?
LesnarNextBigThingF5 10 months ago
@LesnarNextBigThingF5 Good question. Absolutely! Thanks for watching!
cmtoy 10 months ago
What kind of oil do you use?
nwbxvcmqlskdjfhg 1 year ago
@nwbxvcmqlskdjfhg I use whatever I have in the house! Peanut oil is good. So is vegetable oil. If you like the taste of olive oil, go for it! Do not use sesame oil or butter. They burn too easily. If you want amazing flavor and don't care about heart attack and stroke use animal fat. Thanks for watching!
cmtoy 1 year ago
What kind of pan are you using to fry the egg roll. And what kind of oil too
naterd00d 1 year ago
@naterd00d Good questions! I use a wok to fry my eggrolls. You can use any deep pan. What's nice about the wok is that because of its shape it doeesn't take much oil to have enough to deep fry. Also, there is a nice draining rack you can get for woks. These allow you to drain the eggroll oil and keep them warm until they are ready to eat. Thanks for watching!
cmtoy 1 year ago
i love egg rolls.. thx for teaching me how to make them :)
SAkingjuggy 1 year ago
@SAkingjuggy You're very welcome! Let me know how they come out! Thanks for watching!
cmtoy 1 year ago
Whats with the annotation at the end? I have been enjoying your videos for some time and I am not knocking them at all, but I dont know how well purchasing videos will go over. Now if there was a complete series such as a DVD of cooking tips and recipes that may be purchaseable but a single video that outlines the majority of the work contained in the recipie I am not sure if that will be successful. Please continue to make great vids cmtoy!
ekim051084 1 year ago
@ekim051084 I think you make a good point! I've had a few requests for followup videos, so I thought I'd offer. Perhaps I should create a compilation as you suggest! Thanks for the feedback, suggestion, and...for watching!
cmtoy 1 year ago
Looks very good, i'll remember the sauce, very easy and a great idea.
Your oil is too hot tough!
fl260 1 year ago
@fl260 The sauce is tasty and easy to remember! You do want your oil to be between 350 and 375. That way you don't leave the eggrolls in very long and they don't absorb much oil. I guess if you like more oil in your food you could lower the temperature and leave them in longer though! Thanks for watching!
cmtoy 1 year ago
I could happily live these, breakfast lunch and dinner!! And maybe midnight snacking!!Naughty but nice!
MrChrissy1r 1 year ago
@MrChrissy1r They are GREAT! Thanks for watching!
cmtoy 1 year ago
Man that duck sauce looks tasty! Could be my next favorite sauce! Lol
Thanks mister!
bucketOhead23 1 year ago
@bucketOhead23 You're welcome! Thanks for watching!
cmtoy 1 year ago
oo a wok :D!!! my first time seeing those
drCasey555 1 year ago
@drCasey555 Woks are GREAT for cooking! Thanks for watching!
cmtoy 1 year ago
I love egg and spring rolls!
GinaShay 1 year ago
@GinaShay They ARE great tasting, especially when they're freshly made. Thanks for watching.
cmtoy 1 year ago
egg rolls should have their own holiday, they are just that good, great videos!!!
minneyarthorn 1 year ago
@minneyarthorn I agree! International Egg Roll Holiday! Thanks for watching.
cmtoy 1 year ago
mmmmm yummy eggrolls but duck sause no
TheChoppar 1 year ago
@cmtoy Where do you get the chopsticks from?
KnightxOfxKanavan 1 year ago
@KnightxOfxKanavan We get our chopsticks from some of the asian groceries in the area.
cmtoy 1 year ago
Today i'm making them with my mommy for dinner! Thanks! BTW☻
pinkcookieperfection 1 year ago
@pinkcookieperfection Great! hope they taste good for you and your mom. Thanks for watching!
cmtoy 1 year ago
Superthanks :)
PapaAnimal 1 year ago
@PapaAnimal Superyour welcome! Thanks for watching!
cmtoy 1 year ago
Any idea how to make these recipes low carb, am type 2.
1958debs 1 year ago
@1958debs Hmmm....one thing you might do is wrap them in leaves such as cabbage or spinach then steam them for 2 minutes. Give it a try and let us kow how that works for you! thanks for watching!
cmtoy 1 year ago
no im hungry
tenesperanza1 1 year ago
@tenesperanza1 So go make some eggs rolls and eat! Thanks for watching!
cmtoy 1 year ago
@tenesperanza1 Go eat! thanks for watching!
cmtoy 1 year ago
i could live off of egg rolls and hot mustard
HARDMANALIVE 1 year ago
@HARDMANALIVE Some people do! ;-) Thanks for watching!
cmtoy 1 year ago
doesn't look like the egg rolls i see in korean dramas such as boys over flowers.. mm..
amaranthAngels 1 year ago
@amaranthAngels There are many different type of eggrolls. What are you favorites? Thanks for watching!
cmtoy 1 year ago
@cmtoy ow :P I didn't know there were different types.. But now I see.. In the korean dramas, they cut it in pieces :P haha.. that's why it looked different. Thank you for sharing the video :D going to try to make it now hehe
amaranthAngels 1 year ago
@amaranthAngels Great! Let me know how yours come out!
cmtoy 1 year ago
why dont i see more videos? did u run out of ideas?
please try to do more videos there great
LegoBoyLego 1 year ago
@LegoBoyLego My camera man is very busy so I have to wait for him. Thanks for watching!
cmtoy 1 year ago
Oh Man! Never watch your shows when HUNGRY! haha
Very good instruction I am learning much and plan to mak your version of Caifrnia Rolltonight, but I may need tomak egg rolls as apetizer after watching this.
svprovidence 1 year ago
@svprovidence Decisions, decisions... ;-) Thanks for watching!
cmtoy 1 year ago
you are revolutionizing my eating habits!
bradattax 1 year ago
@bradattax I hope that's a good thing! Thanks for watching!
cmtoy 1 year ago
I luv it. ;] BAM Subscribed !
YetiMasta94 1 year ago
Your inflection and speaking pace is very similar to a teacher's. Have you ever taught a class?
Seaprimate 1 year ago 16
@Seaprimate Very perceptive! Yes, I have been a teacher and administrator for over 30 years. I teach cooking classes as well. Thanks for watching!
cmtoy 1 year ago
I love your voice it makes me sleepy :] I love your videos :D
ForbbidenBurriPanda 1 year ago
i use egg to stick it :P
animeizmylife 1 year ago
@animeizmylife You can use egg if you want but it's not necessary. Thanks for watching!
cmtoy 1 year ago
u really speak nice english
26150375 1 year ago
mm its delicious thank you :)
nexonkartrider309 1 year ago
@nexonkartrider309 You're welcome! Thanks for watching!
cmtoy 1 year ago
Nice vid dude, and you know Steve Jobs?
Linnecho 1 year ago
@Linnecho Thanks for watching! Doesn't everyone know Steve Jobs? ;-)
cmtoy 1 year ago
where do you throw all that oil away ??
KOR3ANLOLLY 1 year ago
@KOR3ANLOLLY Well, you can recycle the oil if you want to filter it. You can use it for cooking later. There really isn't that much oil since the shape of the wok allows you to use less oil for deep frying. Thanks for the question and for watching!
cmtoy 1 year ago
lol Your right your a very good cook hope to see you on the cooking channel :)
narutoshuuppeeden 1 year ago
why r they called egg rolls if u didnt use eggs? i make egg rolls quite differently, but this does look good
LadySov109 1 year ago
Terrible idea to watch this while hungry. I'm off to the kitchen to make ramen. Thanks for the great videos!
nerdlover08 1 year ago 26
Yum..ramen and eggrolls, and sushi, and...you're right, bad idea to watch while hungry unless it's time for dinner! Thanks for watching!
cmtoy 1 year ago
This video is very good. And to the people arguing about dyes. There is no reason that you have to use food dye to make sweet & sour sauce. The color of the food has no true effect on how it tastes (although perhaps psychologically, esp. to children). I have made excellent S&S sauces that were mostly brown.
rdean150 1 year ago
Thanks for watching!
cmtoy 1 year ago
thank you for these videos!
osseoninja 1 year ago
You're very welcome! Thank you for watching!
cmtoy 1 year ago
*drool*
LunarisDeathtiger 2 years ago
Yum! Thanks for watching!
cmtoy 1 year ago
great video. Awesomeness. I actually used your recipe to make them a lil bit ago. 5 stars
cloud218 2 years ago
Hi cloud218! That's the best feedback, when someone like yourself actually tries out the recipe and it works! Thanks for watching, trying, and reporting back! Best to you and yours for a great new year!
cmtoy 2 years ago
@cmtoy I'm sorry if I may have offended you about me asking of your ethnic background. I did try your recipes for wonton and the ramen egg drop soup and I loved it! My wife is a Filipina and she added some fish with the eggdrop soup she really liked it too! I think I can lose some weight by following your recipes.
Matt2779 1 year ago
Hi Matt2779! No offense taken. Glad you enjoyed the recipes. Some of the best food I've had was in Manila. Those folks know how to cook! Thanks for watching.
cmtoy 1 year ago
Is the duck sauce a little like sweet and sour? I hope so, it sounds like there are sweet and sour ingreds. That is exciting, because I don't use sweet and sour because of the red dyes- those are toxic and long term can cause cancers.
whisperingsage 2 years ago
@whisperingsage My ass they do. It totally wouldn't be legal to have them in food if they were toxic. Don't be stupid. Also, Duck sauce is basically Apricot Jelly with peppers in it.
xDuetx 2 years ago
You working for the government? I mean, geez
Jornev 1 year ago
wut r u talking bout
LadySov109 1 year ago
@LadySov109 It was aimed at xDuetx, as s/he reacted with such irrational determination to whisperingsage's comment regarding the toxicity of red dyes in sweet and sour sauce. Perhaps "you working for the FDA?" would have been a more appropriate question, but unfortunately, I believe I was rather drunk at the time I wrote my comment.
I'm actually drunk right now, as well.
Jornev 1 year ago
marsupilami76 2 years ago 2
Thank you, this was lovely.
whisperingsage 1 year ago
If you like it spicy, add some finely chopped pepper!
marsupilami76 1 year ago
Sounds good! A dash of hot sesame oil is good too. Thanks for watching.
cmtoy 1 year ago
You're most welcome! Thanks for watching.
cmtoy 1 year ago
Thanks for sharing!
cmtoy 1 year ago
to find the wrapper just go to chinese grocery stores. and a tip for the maker of this video is that you should let the filling cool before you place it on the wrapper or else it will melt through and won't make it crispy when you fry it.
MrHardstyle4Life 2 years ago
Hi MrHardstyle4Life! Thanks for the tip and for watching!
cmtoy 2 years ago
is there any way to make the "wrapper" yourself? i cant find anything and im going crazy!!!!
peaceluvscheeze 2 years ago
Hi peaceluvscheeze! You can make the wrapper. It's essentially a very thin pasta. You'll have to roll the dough out very thinly. One way to do that is to take two small pieces of dough about 2 inches in diameter and roll them out then lightly oil one and place the other one on top of it with the oiled surface between the two layers. You can then roll both of them out even thinner. Then you would carefully peel the two layers apart. You'll have a very thin sheet of wrapper!
cmtoy 2 years ago
sorry2 wrong spelling..hehe
wine i mean
heheh
TheKatrinakaif89 2 years ago
OK got it. Thanks for the clarification. You can use cider vinegar or even balsamic vinegar. Rice vinegar works as well. Thanks for the question and for watching!
cmtoy 2 years ago
if i don`t want to use wain what can i use?
because after all muslim can`t eat food that have wain on it
TheKatrinakaif89 2 years ago
Hi TheKatrinakaif89. Thanks for your question. Can you explain what wain is?
cmtoy 2 years ago
Thanks for posting this, i don't really like eggrolls but i've been searching every where for a good homemade duck sauce recipe, I used to go to a resturant that made it themselves and it was great, now that i've moved i can't find a place that makes it the same way, the kind i loved was brown and the kind i find now is yellow...now I think I finaley know the difference, one is made with apricot and the other (best) is made with applesauce & brown sugar, thanks again for posting this
RjeanBagierra 2 years ago
Hi! Applesauce and brown sugar are great together. You can also make it with pears and plums. Thanks for you comments and for watching!
cmtoy 2 years ago
yes my uncle cooks he cooks in a sushi resterant
jasonxp1234 2 years ago
you look so much like my uncle me and jasonxp1234 are related =)
MyxLalaland 2 years ago
Hmmm....maybe we're long lost twins of different mothers!
cmtoy 2 years ago
He looks so much like my uncle
jasonxp1234 2 years ago
Does your uncle cook? Thanks for watching
cmtoy 2 years ago
love the baseball analogy
JudgeLollie 2 years ago
Yeah, the baseball thing is a good way to remember egg rolls and wontons. Thanks for watching!
cmtoy 2 years ago
1 thought, if you put in olive oil or any other type of oil. You don't need to because the meat already produces juice from the fat.
ChancewestProduction 2 years ago
Great video. I can't wait to try this myself.
amyleefagancannon 2 years ago
Thank you for the excellent explaination. I'm just beginning to learn how to cook Asian food. I absolutely love Asian food and want my children to learn how to make it and love it as well. The baseball diamond analogy will help me teach them how to make egg rolls and never forget how to make them.
Iheart2cook 2 years ago 7
Katiusha calm down ok, im a cook a the Penisula in Hong Kong. To my understanding the wonton did give birth to the eggroll i agree with princeaferd, and hes also right that vietnam gave birth to the springroll
hellofriend247 2 years ago
nope sorry, debatable where eggrolls came from, a location in "ancient china" but they originated from the wonton, the vietnamese came up with the springroll after the eggroll came out
princeaferd 2 years ago
Thanks for uploading and showing!
I've always wanted to know how to make EggRolls (Never knew they were called Eggrolls actually..I thought they were SpringRolls, but in my language they're called something else >_>) I just don't like going out to buy them, even though they're so cheap...
RichardPham1996 2 years ago
Loempiaas?
L03X 2 years ago
i believe spring rolls are purely vegatables and no meat. not 100 percent sure though.
ibanedfrmrs2 2 years ago
nooo. some spring rolls do have meat in it.
inztantk 2 years ago
where are you from??
123kawaiigirl123 2 years ago
I'm Canadian, but my background -heritage is Vietnamese :)
RichardPham1996 2 years ago
ohhhh.
i have a important question.
for a few years ago, didyou give sirup to norway?????
123kawaiigirl123 2 years ago
Whatever you call them, they are so much better homemade and fresh! I can't bring myself to order rolls when I go out to eat since it's just as fast to make them at home. There's never leftovers! Thanks for watching.
cmtoy 2 years ago
when i was a little girl i used eat theses fried noodles with white rice with duck sauce. it wasnt much but to me it was the best in the world. but some how i wish i could find the duck sauce . all i know it had a panda on the lable.
THANK YOU FOR POATING EGG ROLLS. im gonna keep watching
monalisa20 2 years ago
oh wow!!!
Keep'em comin :D hehe
love this!!!
KweenScrapper69 2 years ago
Can you make Peking duck? I realize it takes longer than 4 minutes, but I want to know, I LOVE the skin!!!
DowMacNeil 2 years ago
looks good i will be trying this later thanks
oneluv202 2 years ago
i want goose sauce!
dmix09 2 years ago
I like that! I wonder what would be in Goose Sauce? Thanks for watching!
cmtoy 2 years ago
Any Asian food market
Kr4zi4ur0mg 2 years ago
were would i get the wraps for the rolls
animedude2525 2 years ago
Hi animedude2525! I think you can buy the wraps at most grocery stores, usually in the fresh produce section. If you have an asian market nearby you'd be able to get them there. You CAN make them, but it's a lot of work. I wonder, since it's like a wide flat pasta, you could use a pasta machine and set if for wide lasagna. I'll have to check that out.
cmtoy 2 years ago
your recipes were good....i want more
2bk0530 2 years ago
it doesn't just look good but it also taste good, when i tried it. Thank you! More recipes to come!
2bk0530 2 years ago
Out of the videos i've watched on how to make egg rolls, yours is the best. Your baseball analogy makes filling, and rolling them very understandable.
5/5, and favorite.
b33133rice 2 years ago
Thanks! Most people understand baseball, or at least how the bases and pitcher's mound works! Thanks for watching!
cmtoy 2 years ago
I've seen people put in raw ingredients inside of the egg roll and just depend on the frying process to cook it. Is this a bad idea?
brianwurst1234 2 years ago
It's not a bad idea, as long it's just the vegetables you're doing this with. I think raw meat you may want to cook before putting in the egg roll. But if you like your fish and meat really rare...it might work. That oil is mighty hot!
cmtoy 2 years ago
Vietnamese spring rolls are raw ingredients; I think it's the only "eggroll" version that doesn't cook the filling first.
I cook it just the same as described in this video and it cooks thoroughly without any issues. I also prefer using rice paper instead of the eggroll wrappers ツ
skrapbuker 2 years ago
Great recipe. TooTiredTeacher
TooTiredTeacher 2 years ago
I love the baseball analogy :^)
btnheazy03 2 years ago 2
this guy does it perfect! and these taste soooo good!
lovelygirl999 2 years ago 2
4 minutes to cook....but how long did it take to cut and prepare all the ingredients??
commonly most asian foods take time to chop / peel / etc...and very little time to actually cook.
good instructions though..
e.
VeeVeeVeeV 2 years ago
Great question VeeVeeVeev! It takes about 15 minutes to do the prep work for a package of egg roll wrappers. Thanks for watching!
cmtoy 2 years ago
I should correct myself, she already loves me, she'd love the fact that I can make eggrolls if I learn. xD
KomiKold 2 years ago
My Mom would love me if I learned how to make these. *favorites*
KomiKold 2 years ago
I hate expertvillage because of there cut up videos, but this guy, THIS GUY is awesome! Good job! :)
AkamaruK 2 years ago
:O EGGROLS DOESNT CONTAIN EGGS?
XoXXoLanA 2 years ago
Well, yes and no...There IS egg in the wrapper dough, but not in the filling. It's a mystery as to why they are called egg rolls. They are actually called spring rolls, because they are traditionally made in the spring.
cmtoy 2 years ago
it look good:)
Hey could you find out how to make home egg roll rappimg and make a video about
thank popiy80
popiy80 2 years ago
That was awesome and simple! Never thought about making eggrolls I enjoy making wontons, I am definatly going make these a big batch and freeze them like wontons! Many thanks.
RoaringTiger281 2 years ago
we don't have a wak could we use a pan instead
doggirl622 2 years ago
Yes! You can use whatever kind of pan for heating the oil up. Wok just uses less oil because if its shape.
cmtoy 2 years ago
i love these eggrolls
doggirl622 2 years ago
how come the duck sauce didnt have any duck in it?
can u make egg tarts.....those with the pastry like base...like in yum cha......mmmm....theyre yummy....can u show me how?
daprincess8282 2 years ago
Hi daprincess8282,
Duck sauce is a fruit sauce, so it has no duck. It can be used as a dip or a glaze for duck though. As you know, it can be used for lots of other things as well! I'll make some "dan tat" (egg custart tarts) soon! They are great! Thanks for aksing and for watching.
cmtoy 2 years ago
Can you make up a bunch of egg rolls and freeze them for later ? Also,do you think it would taste good if you roasted the garlic cloves in olive oil until browned before you add it to the rest of the ingrediants ? Thanx,Howard
demmylowther 2 years ago
You could probably keep them in the fridge for a few days to a week, but I don't know how well the thin dough would freeze.
And on the garlic thing, that's probably personal preference. I think I'd prefer to have the garlic fresh; that way, the steam/juices will release at the time of cooking (inside the wrapper). Mmm'mmm!!!
DowMacNeil 2 years ago
you frecken rock!!!!!!
grover1214 2 years ago 2