I live in a tropical country, so I followed the directions exactly (converting of course to Celsius) but I didn't need a heating pad. I wrapped the bottle in a towel and put it in one of those supermarket bags that you keep things cool in. Zipped it up and voila! 8 hours later...the perfect yoghurt! Thank you...
hey, my yogurt came out PERFECT.....thanks to your video. I used Stoneyfield Plain as starter yogurt and I swear mine tastes exactly like it. Only thing I screwed up on was my electic heating pad had an auto-shutoff (didn't know) and shut off some time during the night. But it must've stayed on 4 or more hours because yogurt came out perfect!
I am a Falun Gong practitioner. Falun Dafa is a cultivation system in the Buddha School based on the principles of the Universe: 真 Truthfulness 善 Compassion 忍 Forbearance.
Since 1999 it has been brutally persecuted by the CCP in China. People are being killed, tortured, put into concentration camps and have organs harvested from live people, simply because of their belief. More than 3400 Falun Gong practitioners have died at the hands of CCP in the past 12 years.
hello! could you please specify the temperature at which the milk is cultured to yogurt? I live in tropical region (where the temperature is around 28-31C (85-90F)), so I want to know if I can just set it at room temperature (here).
I have followed your recipe twice with great success twice using stoneyfield organic yogurt and organic whole milk. I found that 9 to 10 hours creates a firmer yogurt.
Thanks a lot for sharing your recipe with us. I started making yogurt and it's the same recipe but I only leave the yogurt in the nest for 4 hours. It turned out really tasty. I'm gonna try and leave it for 7 or 8 hours as you said. Also thanks for pointing out that many yogurts contain gelatine, I'm a vegetarian and I don't want gelatine in my yogurt and also the fact about all the plastic cups we save is so true! I haven't noticed that.
presa1200 the difference is inthe amount of fat in the milk but we are you living if in england you can by from mark&spencer food hall the cont.color is light green but never use greek yougart it doesnot work and every time you make fresh one befor it finishes take 1cup aside and used again .you can use apowder milk its nicer and we can make alot of stuff from the youg.like salad and fresh drinks
@unknown092216 Yes, just make sure you get "live culture" yogurt. Plain yogurt is best, but if your market only has flavored yogurt, try the "fruit on the bottom" yogurt and scoop your starter out of the top before mixing.
to every body making yougart is so easy I do that every other day we eat alot of yogart and drink yogurt drink just boil 2pint of full fat milk to boiling temp. let it cool to check that but your finger inside the coolboild milk count till 13 if it doesnot burn your finger that means is ready to go add one cup of full fat yougart mix in the same saucepan but in acontainer cover with atowel or blanket and leave it from 8-12 hours and then remove it to the freidge.any Q.how to make yogurtdrink ask
@cokguzel100 hi there may i know what's the difference in the yields between full fat and low fat milk? i'm not sure if i can use probiotics from the pharmacy because it contains the same bacteria found in yogurt.
I live in a tropical country, so I followed the directions exactly (converting of course to Celsius) but I didn't need a heating pad. I wrapped the bottle in a towel and put it in one of those supermarket bags that you keep things cool in. Zipped it up and voila! 8 hours later...the perfect yoghurt! Thank you...
sisaket6234 3 hours ago
what's with the blueb. something?
pinkrealvalentines 2 weeks ago
hey, my yogurt came out PERFECT.....thanks to your video. I used Stoneyfield Plain as starter yogurt and I swear mine tastes exactly like it. Only thing I screwed up on was my electic heating pad had an auto-shutoff (didn't know) and shut off some time during the night. But it must've stayed on 4 or more hours because yogurt came out perfect!
Jaylin157 2 weeks ago
ok, I'm making yogurt for the 1st time, and I'm following your video to the T! I'll let you know how it turns out.
Jaylin157 2 weeks ago
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I am a Falun Gong practitioner. Falun Dafa is a cultivation system in the Buddha School based on the principles of the Universe: 真 Truthfulness 善 Compassion 忍 Forbearance.
Since 1999 it has been brutally persecuted by the CCP in China. People are being killed, tortured, put into concentration camps and have organs harvested from live people, simply because of their belief. More than 3400 Falun Gong practitioners have died at the hands of CCP in the past 12 years.
faluninfo(.)net
kobi2187 1 month ago
at first i thought you were jim carey disguised.. (well i'm still in doubt)
Hoerwick 1 month ago
This is great! I'm glad I found you! Can you use raw, unpasteurized milk, too?
Thanks!
piglette2004 2 months ago
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hello! could you please specify the temperature at which the milk is cultured to yogurt? I live in tropical region (where the temperature is around 28-31C (85-90F)), so I want to know if I can just set it at room temperature (here).
EvanC0912 2 months ago
Comment removed
EvanC0912 2 months ago
I have followed your recipe twice with great success twice using stoneyfield organic yogurt and organic whole milk. I found that 9 to 10 hours creates a firmer yogurt.
RhinoFamFive 3 months ago
Thanks a lot for sharing your recipe with us. I started making yogurt and it's the same recipe but I only leave the yogurt in the nest for 4 hours. It turned out really tasty. I'm gonna try and leave it for 7 or 8 hours as you said. Also thanks for pointing out that many yogurts contain gelatine, I'm a vegetarian and I don't want gelatine in my yogurt and also the fact about all the plastic cups we save is so true! I haven't noticed that.
mrslucininiz 3 months ago
How long do you let the yogurt cool after it's been heating in the "nest"? I'm doing this for extra credit so i need to know asap
dancinmonkey19 3 months ago
presa1200 the difference is inthe amount of fat in the milk but we are you living if in england you can by from mark&spencer food hall the cont.color is light green but never use greek yougart it doesnot work and every time you make fresh one befor it finishes take 1cup aside and used again .you can use apowder milk its nicer and we can make alot of stuff from the youg.like salad and fresh drinks
cokguzel100 4 months ago
is that Emmi swiss?
presa1200 4 months ago
yhmm..just curious....
is that "yogurt starter" is only yogurt that supermarkets selling???
unknown092216 5 months ago
@unknown092216 Yes, just make sure you get "live culture" yogurt. Plain yogurt is best, but if your market only has flavored yogurt, try the "fruit on the bottom" yogurt and scoop your starter out of the top before mixing.
cookforgood 4 months ago
to every body making yougart is so easy I do that every other day we eat alot of yogart and drink yogurt drink just boil 2pint of full fat milk to boiling temp. let it cool to check that but your finger inside the coolboild milk count till 13 if it doesnot burn your finger that means is ready to go add one cup of full fat yougart mix in the same saucepan but in acontainer cover with atowel or blanket and leave it from 8-12 hours and then remove it to the freidge.any Q.how to make yogurtdrink ask
cokguzel100 9 months ago
@cokguzel100 hi there may i know what's the difference in the yields between full fat and low fat milk? i'm not sure if i can use probiotics from the pharmacy because it contains the same bacteria found in yogurt.
presa1200 4 months ago
@sandybeach1943: I put my heating pad on low. Test yours first with the container filled with water. The safe range is between 90 and 110 degrees F.
Thanks for the good comments and encouragement, everyone!
cookforgood 9 months ago
Greeting you from Songkla -Thailand ..Linda.
Thank you so much for your sharing this technic!! I like it. I strong believe that good for everyone who want to make by themselves.
May God Bless You & Your Family
Boonthip.
boonthip100 11 months ago
Yogurt starter is yogurt culture from fresh, live yogurt. Dannon and Stoneybrook are good choices. Look for plain yogurt that says "live culture."
cookforgood 1 year ago
@cookforgood You didn't mention how high to put the heating pad on for.
sandybeach1943 9 months ago
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@cookforgood You didn't mention how high to put the heating pad on for.
sandybeach1943 9 months ago
@cookforgood
how high should the heating pad be ?
sandybeach1943 9 months ago
yogurt starter?
Anirias 1 year ago