take it out at 145* it will be just pink enough -(med/well) perfect everytime i do 18# every xmas - it was good until you took that top cap off the meat - i gotta try that in the grill one day - not winter it would take to long - thats good eating
150 -160 degrees? You killed that cow a second time. 120 off the grill and let it set for another 15 to 30 mins covered and it will cook another 10 - 15 degrees.
Thanks for the comment the fat will protect and provide flavor at the same time to the meet...
samiotis111 3 weeks ago
take it out at 145* it will be just pink enough -(med/well) perfect everytime i do 18# every xmas - it was good until you took that top cap off the meat - i gotta try that in the grill one day - not winter it would take to long - thats good eating
realfunny7 3 weeks ago
150 is ridiculously overcooked for prime rib.
stephanpak 6 months ago
Great job on the roast! Looked GOOD!
ItsGoodCookin 9 months ago
Thank you ...............Fathercoffee
samiotis111 1 year ago
If you hold the salt up higher then release it from your hands you will get a more even spread of seasoning that you are looking for.
Fathercoffee 1 year ago
150 -160 degrees? You killed that cow a second time. 120 off the grill and let it set for another 15 to 30 mins covered and it will cook another 10 - 15 degrees.
truckguy78 1 year ago
Yiasou file. Wonderful prime rib - I dont like it too bloody either looks delicious - OPA
pzoumer 1 year ago
Yiasou file. Wonderful prime rib - I dont like it too bloody either looks delicious - OPA
pzoumer 1 year ago
A 7 rib standing rib roast isn't 28lbs more like 16-20lbs tops
bjpenn85 1 year ago
thats why the guests were waitin hungry because he over cooked it.lol
prime jerky.
mccraryfloors 2 years ago
ruined...what a shame. should've come out an hour before.
nakadashi77 2 years ago
150 degrees is a crime for prime rib. Take it off at 125-130 for medium rare. Otherwise you just burned a good cut of meat.
Sixxxster 2 years ago
Nothing better then melt in your mouth cut of meat but raw meat never appeal to me.
samiotis111 2 years ago
The Prime Rib Association
-We are the world authority on Prime Rib-
PrimeRibAssociation 2 years ago
"This meat is happy!!!" LOL
shotmouse 2 years ago
i would take it off the heat when internal temp is 130
specifictender 3 years ago
This has been flagged as spam show
If you really love prime rib, you have to look up the Prime Rib Asoociation. We are the world authority on Prime Rib.
PrimeRibAssociation 3 years ago
You guys are a riot. Had fun watching! will be cooking a prime this evening
Thanks, Tom in Vancouver
shadowsunzc 3 years ago
Thanks! let me know how it turns out.
samiotis111 3 years ago
dam donated about $200 worth of meat dam you got some good friends. i gotta go stop by there im from vallejo so not to far
Chilax 3 years ago
Looks just like my apartment!
jameslv2k 3 years ago
Love It! Cant wait to make it:)
Thanks for making it simple
rww75 4 years ago
Good Vid!!
asiura123 4 years ago