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I HATE it when you know someone is wrong but don't know enough about the subject to prove them wrong. I spend my life being David Mitchell from this sketch
I particularly when I further go on to do research that then verifies my rightitude.
But, in the end, it's such a self-defeating way to behave, trying to defend a point that you don't actually understand well enough to argue. It's probably better to just learn to let it go and listen.
Could you dickheads please do us all a favour and keep talking about how cheese IS actually made? We all watched this video, not because it's funny and entertaining, but because we actually want to know how cheese is made. Thanks, ballbags.
@AngusTheWolf You get milk, and wait for it to err, not ferment exactly, but you err wait and err scrape off err... look you separate the curds and whey.
@AngusTheWolf You put bacteria in milk, and heat it. Then you add an enzyme called Rennet (you get it from cow stomachs). The bacteria creates lactic acid (that's what makes yoghurt sour, by the way). Acids help coagulate proteins in the milk, as does the rennet. Have you ever seen milk 'split' when you overheat it? That's the same sort of coagulation.
You end up with lumps of coagulated protein (curds) and water (whey). You chuck away the whey and press the curds together. Hey presto - cheese.
This sketch is a great enactment of how a relatively trivial and benign conversation can turn into a full blown shouting match. Anyone whose ever been in a dysfunctional relationship of any sort with another person can probably relate to this sketch and that's what makes it particularly funny. :)
Edam is coated in wax. Like many cheeses. Porte Salu has a breadcrumb-based skin. Some cheeses, like Bré, have mould for a skin.
Nessylikesstuff 2 days ago
i wonder if this was scripted, or just a behind the scenes look? lol
trje246 1 week ago
Who else has done one of the followings things after watching this:
1) Immediately gone and looked up how cheese is made
2) Started using Mitchell's "lot of anger!" at the end when arguing with people in real life.
thepropmonkey 1 month ago 2
This has been flagged as spam show
everyone knows that gilrs exceeding the height of 5'9'' are super cool and crazy s exy. Check on this site : -- Tal l HUB.℃ōm -- where many t all girls or guys like date on it.
rose21183 1 month ago
I HATE it when you know someone is wrong but don't know enough about the subject to prove them wrong. I spend my life being David Mitchell from this sketch
XPoppycockX 2 months ago 12
@XPoppycockX
I particularly when I further go on to do research that then verifies my rightitude.
But, in the end, it's such a self-defeating way to behave, trying to defend a point that you don't actually understand well enough to argue. It's probably better to just learn to let it go and listen.
Jcolinsol 1 month ago
milk + rennet + time= cheese
thefolactricjilt 3 months ago
@thefolactricjilt When do they use the kiln then?
flashyfish99 1 month ago
i like the description
Alfalotter 6 months ago
i was reading a little house on the prairie book and they described how to make cheese and i said "so thats how you put the fucking skin on!"
SourExplosion 6 months ago 4
Could you dickheads please do us all a favour and keep talking about how cheese IS actually made? We all watched this video, not because it's funny and entertaining, but because we actually want to know how cheese is made. Thanks, ballbags.
TurdFergusonrbd 7 months ago
Technically, Webb is right. You do pasteurize the milk before you make it into cheese. Ha! Take that, Mitchell!
TheWonderfulWombat 9 months ago
@TheWonderfulWombat
But you don't HAVE to. Bet the wasn't much Pasteurisation going on before the 19th century, but plenty of cheesemaking.
lordsummerisle87 8 months ago
im probably gonna start a flame war but, how IS cheese made?
AngusTheWolf 10 months ago
@AngusTheWolf You get milk, and wait for it to err, not ferment exactly, but you err wait and err scrape off err... look you separate the curds and whey.
1stcrayvenaa 9 months ago
@1stcrayvenaa this isnt a nursery rhyme!
AngusTheWolf 9 months ago
@AngusTheWolf You put bacteria in milk, and heat it. Then you add an enzyme called Rennet (you get it from cow stomachs). The bacteria creates lactic acid (that's what makes yoghurt sour, by the way). Acids help coagulate proteins in the milk, as does the rennet. Have you ever seen milk 'split' when you overheat it? That's the same sort of coagulation.
You end up with lumps of coagulated protein (curds) and water (whey). You chuck away the whey and press the curds together. Hey presto - cheese.
jbreckmckye 8 months ago 2
@jbreckmckye saying "away the whey" is fun.
matthemod 7 months ago 2
@jbreckmckye you could also use the whey to make other cheeses, like ricotta or mesost/brunost.
Karinrin88 6 months ago
@Karinrin88 brunost! Go Norge! :)
Stockfield 5 months ago
@Stockfield well I'm swedish so I say mesost.
Karinrin88 5 months ago
How I hate laughter tracks.
Panthur 11 months ago
Should left out the laughter track. I hate being prompted to laugh by someone else's opinion of what is and isnt funny.
Panthur 11 months ago
Damn BBC and their laughter track policy.
Panthur 11 months ago
This is like talking to a homeopathic doctor
JoeLaTurkeyIII 1 year ago
This sketch is a great enactment of how a relatively trivial and benign conversation can turn into a full blown shouting match. Anyone whose ever been in a dysfunctional relationship of any sort with another person can probably relate to this sketch and that's what makes it particularly funny. :)
lunchboxattacks1 1 year ago 3
if you don't know, look it up. the internet was built for that, then regular man learned how to use it.
Milliondollarloser 1 year ago
"I'm not claiming to be a FUCKING SCIENTIST David, how do they put the skin on?"
"I DON'T KNOW HOW THEY PUT THE FUCKING SKIN ON!"
MrLW25 1 year ago 2
This is exactly how Internet discussion forums work.
zionravescene 1 year ago 147
@zionravescene No it isn't, you fucking racist idiot!
BradleySherwoodFan 1 year ago 3
@BradleySherwoodFan I see what you did there
brunotherhino 1 year ago
@brunotherhino :)
BradleySherwoodFan 1 year ago
@zionravescene u fucking racist
keep ur immature opinins too urself
jvonm618 1 year ago
@zionravescene Are you listening to yourself? How the fuck does an internet forum work like this???
hockdan 10 months ago
@hockdan
Google for 'Global warming' or 'evolution vs creationism' discussion forum and you will understand
wybo2 10 months ago
@hockdan very droll
abrelosojo 10 months ago
@abrelosojo It had to be said
hockdan 10 months ago
Now I really want cheese.
mrs260 1 year ago
I'd love to know how they come up with some of these ideas. i mean - arguing about cheese? How random.
Francis2061 1 year ago 2
one of the best. 'did you just hear yourself?! they put the skin on?!'
DeclinedMemory 1 year ago 3
That whole episode is really funny :)
RicnardQele 2 years ago
I dunno how they put the FUCKING SKIN ON!!
mr0buch 2 years ago 75
They should do one where Mitchell's the one who's wrong
Just to mix it up
irulehaha23 2 years ago
@irulehaha23
Latest episode they kinda did. 'That last joke on Blackadder goes fourth really fell flat!'
annoyingweirdo 1 year ago
@annoyingweirdo
Clearly they read my comment then
irulehaha23 1 year ago
1:13 david is hilarious
impatientp 2 years ago
lol, Rob's schtick reminds me of 9/11 Truthers:
"I don't have a fucking clue what I'm talking about, but I know what I'm talking about!"
NRen2k5 2 years ago 10
how ironic
impatientp 2 years ago
How so?
NRen2k5 2 years ago
I think this is one of the funniest sketches ive ever seen, Fuckin hilarious
Elochai1 2 years ago
"I'm not claiming to be a fucking scientist David!!" hahaha
frazzles45 2 years ago
this is so good. i love this so much.
splashley10 2 years ago 4
This has been flagged as spam show
I loved this XD
Abrick01 2 years ago 10