Steak au Poivre recipe - by Laura Vitale - Laura In The Kitchen Episode 100

[jvnle]

you have fun with turning the black pepper grinder! i think that's why you always reach for it first :)

[eligindahouse]

also can you leave out the cream for the sauce??

[eligindahouse]

can i use sirloin steak???

[83prettyblack]

Your videos are good, but you should wash meat before cooking.They have to be processed. and it rids of anything that you should not ingest.

[anaeht1]

Hi Laura.. i just made this and i almost did exactly what u said, i left the steak for exactly 5 mins on each side, all and all ... at last it came out very tough and i was very embarrassed in front of my bf :( pls tell me how to make it right!

[Vennuch83]

i can not find this recipe in the website? why?

[crazmel12]

Laura is very funny 03:38

[crazmel12]

I don't understand, what does the finger trick means??

[Jagonomic]

I can't believe i have the same Cast Iron Pan as Laura! *Happy Tears*

[Bakalar]

THAT FINGER TRICK. IT IS SO USEFUL!

THANK YOU LAURA!

[wehurry]

is she saying 4 to 5 mins on each side or 45 mins on each side?

[prototypep4]

@wehurry Unless you feel like chewing a leather boot I'd go 4 to 5 minutes on each side.

[CoolXer0]

Why can't I find this on your website?

[Photo314159]

Yummy! Now how do I convince the girls I know that they should eat beef? Most girls I know won't even touch the stuff... much less cook!

[sheila92lala]

u only use blackpepper isit? some chefs used white n also green pepper,n its hard to find em in my country.

[LadyLoraella]

Haha, I though she said 45 minutes. I was like what?! :P

[pipb0y]

Laura can you post the recipe of this video in your website? thanks

[Carla64xxx]

DELICIUS !!!!!!!!!! THX LAURA =) <3

[mjcvoermans]

Thanks for the really nice recipe. I made it with your potato and green been salad, it was jummy.

[OMGTakerusan]

am i the only one who repeated 3:38 lik 3 times XD

[OMGTakerusan]

am i the only one who repeated 3:17 lik 3 times XD

[crazmel12]

@OMGTakerusan Why you need to repeat at 3:17?



[EasternWind29]

hello, I really like your recipe but I can't find it on the recipe list.

[ClinkClink69]

That was definitely not med-rare...

[monicasweetu91]

i thought u said 45 min on each side instead of 4 to 5 min

[babykhaye09]

I cooked this earlier for my familys dinner... holy canoli, it was soooo good. This gonna be our fave dish... great job!! 

[TheIKTfan]

Omg, Laura I tried this recipe today.

As I'm typing i'm still licking my lips of how delicious this came out. I absolutely adore you. Your talented.

[pipb0y]

Laura sorry but i didn't see the recipe of this video in your website.. can you put it please.. thanks !!

[Imalittlebigdiva]

My mother loves this stuff, but I'm vegetarian (my family isn't)

[Sirmau]

I'd ad french baguete to dip in extra virgin olive oil and Italian balsamic vinegar. Another great recipe Laura!

[nc114]

delicious!

[Tinadecember]

4:20 Haha ;D u made a mistake. You said, "preheat my olive oil." Congrats on your 100th video~~!!

[celeste7073]

Hello Laura I want to tell you that you are fantastic, unfortunately I do not know English so I do not understand what you say, I wrote this sentence with the translator, but I love to see you cook a big hug, Celeste.

[hengjovi]

Keep pressing 2 to hear orgasm and 8 to hear what she say when she cuts herself. Hahahah!

[MrEssa22]

@LauraVitalesKitchen i don't really like Brandy and we don't have it in Our place so can i replace it with something ;s ? but i don't know what to replace it with Thank you

[erdal0]

@MrEssa22 use red wine

[radbcc]

This is the best you have looked and the recipe is good too ;-)

[12Chirstein]

LOL, WIMPY STEAK!!

[TheZok30]

THumbs Up If Ur The 334 Veiwer

[oumamer]

hello , what we can use insted of brandy , we do not want 2 use alchol.apple juice or vinegar.thanx.

[LauraVitalesKitchen]

@oumamer i would just leave it out and add a little more beef broth. :)

[iinaaiin]

Congrats on your 100th episode. :) Btw, that ribeye looks amazing.. I feel like making it right away. :)

[Fitange]

awesome episode! congrats on your shows.

I have a question, Just wondering why you dont respond to your viewers comments? I dont think ive ever read a reply from you to your viewers laura.

[LauraVitalesKitchen]

@Fitange i try to reply as much as possible, i also get lots of emails through my website, so in order to answer everybody and it takes me a little wile. Thank you so much for watching! :)

[leeh0795]

@LauraVitalesKitchen i've seen her respond a lot! thanks for the good work, your stuff is always worth watching!

[triciapadiz]

congrats on your 100th episode laura!!

[babykhaye09]

i dont understand about the finger trick.... im confused =(

[tigger1618]

100 videos and I've watched every one(and cooked a lot of them)! Thanks Laura!

[grumpchong]

@tigger1618

you compare the tension in your palm, to the tension when you press down on the steak.

[romanticprincess8888]

wait if this is your 100ths vid, how come it says you have 107?

[sweetpotatoe]

CONGRATULATIONS ON YOUR 100TH EPISODE :D

[gia850]

Laura, this is magical! It looks so delicious and I can't wait to try it. What a dish!

[1kperday]

Nice choice. Ribeyes FTW!

[LileeSoeliani19]

the tip on the rare-well done and the fingers are useful!! thanks for sharing!! <3

[ThePunkstar101]

wow..im definatly trying this.do the ingrediants vary if the steak is smaller or bigger than what you used??

[jcrefasi1]

This is my favorite cut of steak so I have to try this but come on Laura "wotta ya tryin ta do ta me, how come deres no gahlik?". Sorry I was trying to sound like my pop!! Lol he's probably rolling over in his grave. He never cooked a steak without a ton of garlic and OMG was it good!!

[Tifaly85]

Happy 100th Episode =D

[bluegreenseventeen]

I like your sweater! I think I saw it at The Gap :P

[kylrocks123]

Happy 100th Video (:

[lostisyourconstent]

you are soo soo cute ;) and another amazing dish wow,

[bobobobobob93]

your eyes are sooo green o.o

[chuy1720]

100th Episode :DD

[grumpchong]

I don't have a cast iron pan. Can I use a Dutch oven?

[LauraVitalesKitchen]

@grumpchong you sure can, just make sure it's very hot when you add the steak to sear it. :)

[caohorse]

yum!

[Ladybugz1029]

You are SO adorable!