" HALEEM " Bajias Cooking

[islamiauk]

Salaam baji, i made haleem today following your instruction, it came out excellent. I have become your fan , may Allah fulfill all your jaeez duaas

[Bajiascooking]

@islamiauk thats great! Glad you liked it. Thank you :)



[nasrineable]

its looks complicated but i will definity try it.

[Bajiascooking]

@nasrineable thats great! good luck :)

[biashez]

thanks bajia...i chekde on facebook...have u uploaded the video ???

[Bajiascooking]

@biashez I will do it now :)

[biashez]

Bajia can u please tell me which cooker to buy.???ive never tried cookin in pressure cooker n im kinda scared to use it...but it seems like really quick wid pressure cooker....i remember u had a video about pressure cooker...can u post thalink here or guide me about using pressure. Cooker...thanks in advance

[Bajiascooking]

@biashez i will post it on my facebook wall. i use fissler but all brands made in europe of french are good

[kholamalik]

Thank you for you reply on magic bullet.

[Bajiascooking]

@kholamalik you are welcome

[bhoot70]

WOW!!! AP BOHOT ACHI COOK HAIN!!And ur original urdu is awesum+lil bit funny!!we cannot taste our Traditional foods here in US but some people like u make it easier for us!!I will definitely try and let u know how it was!!!mere moon se haleem dekh kar raal tapakne lagti hai!!LOL :>

[Bajiascooking]

@bhoot70 thanks for the compliment, good luck with the recipe, batana kaisa bana

[nkhalandar786]

salaam baji ,aap ki dikhlayi haleem humne try kiya tha ,masha allahhamare murshad buhut acha pasandkareee

[Bajiascooking]

@nkhalandar786 WS great :)

[abuzar14]

nice sister

[Bajiascooking]

@abuzar14 thanks

[kholamalik]

Salam Baji, thank you very much for your lovely recipies, after 9years of marriage I amazed my tough mother in law with your cooking. I have a question, where can i buy cafe essentials rocket blender. I have search on net, but cant find it. Salam Khola

[Bajiascooking]

@kholamalik are you asking abot the blender i am using ? search it on ebay by magic bullet

[rajatpangtey]

hilati bhot hain aap.................

[missshahisbd]

2much easy recipie...i really like it

[Bajiascooking]

@missshahisbd thanks :) good luck

[xAmarax1]

Yum that lools very nice! Mere aap ke pasand heh!

[Bajiascooking]

@xAmarax1 thanks, good luck

[tajamalhussain76]

i have seen many many cooking shows on the tv as well as on the internet but no body explained like u and presented like u.your style is very nice and convincing.khoosh rahain aabaad rahain.

[Bajiascooking]

@tajamalhussain76 aameen, kursi chah ker pane walon aur na chah ker pane walon main yehe ferq hai :) thanks for liking

[rehanasadique]

u have made haleem so easy for me...i love u for tht...mujhy tou haleem ka naam sun k hi dar lagnay lagta tha k ab sara din lagay ga mehnat mein.

[Bajiascooking]

@rehanasadique, achi banti hai yeh bus bakhira zara hai ziyadah :)

[aishasad555]

Salaam, I was alone in the US when my wife went to india for delivery during last Ramadan. I was eating all junk food and fasted during the first few days of ramadan month. Health was deteriorating and I was feeling weak, that's when I found your link on the internet. though I am not a good cook but out of choice I had to start cooking and thanks a million to you, I cooked haleem for the first time in my life and beleive me it tasted just like I hd eaten in hyderabad. ALLAH aapko hr kushi dey

[Bajiascooking]

@aishasad555 Great, I can assure you that when your wife gets back, you will be a wonderful cook :) good luck becoming a dad :)

[MegaTruecolours]

bajia i love ur recipes.. however wish u would erase the pressure cooker part, i prefer normal pots :)

[Bajiascooking]

@MegaTruecolours, oh i cant servive :)

[hiddenpearl22]

itna lemon

[Bajiascooking]

@hiddenpearl22, pasand ke mutabiq add ker lo :)

[shazykool]

haleem bana sikhlainnn lolzz

[8000213559]

dear your voice and recipe both are mind blowing.

[Bajiascooking]

@8000213559, thanks for the compliment :)

[khanjee719]

baji please app piza bnaney ka treeka bhi btaen. thanks

[Bajiascooking]

@khanjee719 facebook page ki wall per dalti hoon abhi, daikh lena.

[cutezara1]

baji kya ap please bata sakti hain k ap ka pressure cooker kitna bara hai, ya phir ideal kitney litre ka hona chahiay?

[Bajiascooking]

@cutezara1, mujhay to bara he pasand hai, per yeh sz mehenga hai aur aam bhi naheen, md wala theek hai. ltr ka andaza naheen

[cutezara1]

@Bajiascooking baji apka pressure cooker steel ka hai ya aluminium ka, aur which company?

[Bajiascooking]

@cutezara1, steel, largest SZ. fissler

[gulberg41]

@Bajiascooking

Dear Bajia,

I have no words to thankyou for the hard work you put in making all those great cooking videos free of charge.You are helping people all over the world, especially single men like me living abroad. God bless you.

Regards,

FUAD

[dheer1231]

There is a place in Hyderabad India by name Pista house which has been cooking haleem since 100 years and they make it in a completely different style.Their haleem is damn tasty.I am not trying to judge u here but I am just saying that maybe there r different ways of cooking this haleem.Maybe ur haleem tastes different and good.

[Bajiascooking]

All the businesses are based on profit. You will always find haleem much yellower in shops. itna mehenga gosht aur garam malala kaun dale ga ? ye ho naheen sakta ke yeh 2 cheezain yellow ho jaeen. This is traditional recipe of haleem, I cannot make changes to it. Its good or not I cannot say anything about it.

[dheer1231]

@Bajiascooking U r mistaking me.I am a half muslim and half hindu but I dont know anything abt muslim traditions.I was just keeping u informed abt how things r here.My mother is a muslim but i dont know anything abt these traditions.I was just telling u how it was in India.I admitted already that ur haleem might be tasty and different.Anyways cheers.

[Bajiascooking]

my family loves haleem i dont. recipes have changed so rapidly in last few years that no one knows what the real thing was. I was so disappointed when I visited Pakistan last. Thanks for liking my channel, food have no boundaries. good luck cooking

[pod08]

@dheer1231 I made according to this recipe multiple times and its the best haleem ive had. I've tasted the pista house haleem and it is really not that good. Their haleem had burnt spices and too much of it. Infact the haleem i had in delhi is much better than the pista house one. But this is by far the better one, maybe because it was home cooked

[PalTalkRecording]

Sister . Please Note : Haleeem Allah kay 99 namon main say aik name hay or Sorah Baqarah main 3 bar is ka zikar bhi hay please urud main Haleem ko DALEEM kahtay hain . JazakAllah

[Bajiascooking]

please contact FIROZULLUGHAT so they could make changes as well !

[roohraazi]

@Bajiascooking good suggestion

[roohraazi]

aap ka taaluq kis mulk aur sheher say hay?

[Bajiascooking]

@roohraazi pakistan karachi

[Bajiascooking]

bbaz jagah ke lamb main boo hai, her jagah ke naheen. ager hamak aati hai to deakh lo. waise kafi strong hoti hai haleem aaneto naheen jahiye. gosht to thora sa he hota hai.

[anzaa10]

AOA,Baji i know my bombay style haleem with ammis recipe its also great i just love haleem,i live in saudi arabia here i tasted pakistani n hyderabadi haleem both were wonderful,i ws searching for haleem recipe other than my own since long n samjhe ki aap se takra gayee aur khuda qasam maza aa gaya yor recipe is different and i know its gonna taste great,in our style haleem v use sabit wheat n daals jinhe halka halka danedar rakha jata hai gosht bhi botiyon ki shakl ,jazakallah fr this recipe

[Bajiascooking]

sabut gandum galaye kaun :) aur itna bareek pista thora he hai dane daar rehta hai. thanks for liking

[pod08]

This is yummy. Humme haleem 8 years ho gaye last khaake. Ek sawaal. Beef ko galne mein andaaz kitna wakht lagta hai ?

[Bajiascooking]

cooker per depend kerta hai, khoob sara pani daal ker 45 min tak rakh do pressure per.

[roohraazi]

i m male i m principal of a college and would u believe i m ur student............

[Bajiascooking]

i thoroughly enjoyed your comment :) I am honoured by your inclusion.

[imanather]

@roohraazi great

[roohraazi]

i cooked haleem twice with ur recipe and i am really amazed to have a real taste...... thanks a lot u made my life simple.

[Bajiascooking]

acha, great :)

[velocity80]

You have some amazing recipes there.much love and respect from India.

[Bajiascooking]

thanks, good luck cooking

[merecal]

sorry to this is but in haleem u never put RICE and like u said haleem can not be made with other meat u r also wrong u can also make with other meat but the best taste is with beef so this is fail recipe

[Bajiascooking]

i saw them adding rice so i did. yes best is beef.

[zee687]

your husband must be some lucky guy!!

[Bajiascooking]

thanks :)

[shaziUSA]

AOA Bajiya, I loveeeee ur recipesn do try them often. I refer to ur page especially when I don't know wot to cook every day :))). I wanted to ask u if the quantity u used to make haleem would make the amount of haleem u poured in the serving bowl? It's only me n my husband and I would like to make it for 4-5 persons. Shall I use the same quantity of the ingredients u used in the video? I know I can freeze the left over, but I only want to make one serving bowl as my hubby only eats fresh.

[Bajiascooking]

Its tastier when its old  make as much I have made, you will be looking for it next day surly. Its hard and messy job and if you change the quantity you might not get it right. Bohot naheen hai.

[priya1699]

I made this haleem today for dinner - it was as good as haleem that I had at Haleem Ghar, a famous restaurant in Islamabad. I used 1kg of boneless beef, bulgur wheat, oats (not barley, and oats looked the same as what bajia showed in the video) and all the daals and rice as specified. I pressure cooked the meat for 25 mins, then after shredding it and mixing with the daals cooked it on low for over an hour. Great result. I also cut down a tiny bit on the garam masalas because I can't take too s

[Bajiascooking]

Great, you did very well! hard work :)

[priya1699]

Hi Bajia,

Please tell me after mixing beef and daals, how long approximately do we need to cook it for? And over what heat - low, medium or high?

Thanks

[Bajiascooking]

Medium heat, keep on mixing. Timings all depend on the consistency if all good and tick 15 min ok.

[priya1699]

Few questions:

Can we use boneless beef for this recipe?

If not using pressure cooker for daals, how long should we cook it on stove?

Also what brand barley are you using - I'm also in Australia and checked at the supermarket but wasnt sure whether to get barley or oats.

Thanks.

[Bajiascooking]

You can but add bones as well; they are available from the butcher. Barley is in cereals, any cheap one is good. Cook deals til soft and blend them in blender before adding into meat. Cooking time can vary.

[shahranu]

salaam nice halim tutoring ! i tried it ....thanx

[Bajiascooking]

you are welcome

[Adeel9196]

thanx bajia to helping us houswife like me .

i have try ur recepie and everyone like it special haleem and gulab jamun

[Bajiascooking]

you are welcome, good luck cooking

[Bajiascooking]

all good in here, we get very good quality. only the meat is not tasty as Pakistan 

[Ajnabi199]

baji ap kusehs kare ke chezo ke name Urdu mai he bataye English mai baz ki samaj nai ati thinx

[Bajiascooking]

han ab jo banati hoon bata deti hoon donon main he.

[zardozii]

hi aunty! I made the haleem over the weekend for a party and it turned out amazing, thank you so much...God bless you!

[Bajiascooking]

Great, good luck cooking

[Bajiascooking]

oh acha. i wached it to see what i had on :)

[Bajiascooking]

hard and messy job, isnt it ?

[teenkiammi]

Baji pearl barley use kar saktain hain?

Aur whole wheat use kar saktay hain instead cracked wheat?

hamaray indian store may to sirf pearl barley aur whole wheat milta hai

[Bajiascooking]

pata naheen kiya hai wo ? aam super maket se barlely cereals main mile ga. doosra sabut gandum wheat koye naheen galni. wo he dhoondo jo main ne dali hai mile gi indian store se. dalya banate hain us ka.

[zardozii]

Aunty yeh bata dein pls key ghost pressure cooker mien dal nay kay baad kitini dair pressure daina hai. thanks

[Bajiascooking]

kafi dair he koye 15-20 min, pani ziyadah dalna

[hasriz]

Thank u for ur reply i found it at the indian grocery store. i made the haleem and invited family over. It turned out great and every body loved it thanks for sharing.

[Bajiascooking]

acha, great. good luck for the rest

[hasriz]

salam i wanted to know from where i can buy barley and cracked wheat? Thank u.

[Bajiascooking]

Barley tin cereals isle, and cracked wheat as well, cracked wheat is usually in a simple see-through plastic bag . if not available in one store then go to other. If not go to indian grocery store.

[sohahamdani]

bajia plz aap kuch chinese bhi banain desi style main like mujhay manchaurian seekhna hai plz is baray main zaroor sochiye ga

jazakallah

[Bajiascooking]

naheen aate..simple salan roti person :) yoonhe gand maroon aata hai naheen :)

[Desiicook]

Asalamalakum

I have a question...i have t fal stainless steel pressure cooker but ..bottom of this pressure cooker is so thin that always my meat or dal burns...i would really like to know..hat kind of pressure cooker you use ? is your pressure cooker has thick bottom? i tried to cook on medium heat..it still burns...is there any trick to cook in pressure cooker? Thankss in advance!

[Bajiascooking]

Your pressure cooker is no good. All good pressure cookers cost between $400-600.

They last lifetime.

[Desiicook]

@Bajiascooking

Please can you tell me what brand name i should use? Or what pressure cooker brand do you use? Thankss alot !!

[Bajiascooking]

i use fissler bought them from Myer Brisbane.

[Bajiascooking]

great job hard work. you are a pro now! mashaaallah 

[Msannakhan1]

i tried this....it was delicious.

sb ny bht tareef ki.

thanxs alot...

[Bajiascooking]

oh great, hard work :)

[97877753]

Tried this recipe today and it was the best haleem i have ever tasted...thank you very much for the recipe...I really appreciate your effort :)

[Bajiascooking]

oh thats great! haleem is hard job! well done

[zaroorathai]

Nice Vid!!!

[Bajiascooking]

thanks

[mbczsfhkpiyrw]

bajia aap ne haleem mein haldi nahi dali???? one more thing kia haleem ko slow cooker mein cook kia ja sakta hai????

[Bajiascooking]

naheen haldi naheen dali kabhi, aur ye to lamba pressure cooker ka kaam hai. daal waghirah to theek hai slow cooker baqi ka shayad mumkin na ho

[sonetsering]

hello

well i just have a question that u are using barley right? is it barley or oatmeal?

[Bajiascooking]

dont know much about these things, i think its the same thing. dont know :) wont make any diffrance!

good luck

[mbczsfhkpiyrw]

bajia aap ne is mein haldi nahi dali ???? one more thing kia hum issay slow cooker mein cook ker saktay hein????

[dhafir2008]

Thank you very much for this Very Nice Recipe .. I loved it .. I wish it was in English so I can fully understand it .. This Haleem looks very delicious. I will try it for sure

[Bajiascooking]

i will try to do one by one in english may be in a months time! Good luck

[lianathakim]

i like the way you explain, thank you so much for your recipe

[Bajiascooking]

Thank you! good luck

[viqasz]

jazakAllah

[Bajiascooking]

Good luck!

[1980malika]

Ramadan Mubaraek Bajias.....May Allah give you lots of blessings this month. I am sooo looking forward to trying most of your taught stuff during this month.

[Bajiascooking]

Good luck and please remember me in your prayers during ramadhan! Mubarak to you

[humanseasons]

Dear Bajia,

Can you please add some Ramadan specials please? Esp the ones which are high energy?

Thank you.

[Bajiascooking]

I am very busy these days, i filmd daal chana and in this bhaag daur i recorded some thing else over it :( masroob, pakore, paties, aaloo tikkiyan, shami kebab all there all good for ramadhan. doaon main yaad rakhana

[1980malika]

Hello Thank you for this recipe aswell...i am going to try making Haleem this week and would like to know if cracked wheat can be substituted with something else. I have tried looking for it here in UK but couldnt find it. do you know if its the same as wheat germ or bran. or can we just use bulgar wheat. I would love this recipe to turn out like yours. As always please keep up great work and May Allahbless your family. Also would like to ask would you ever publish your DVDs for recipe...

[Bajiascooking]

use bulgar wheat! its the same thing. I havent brused my hair for 2 days :) no time :)have 3 kids. lots of other things as well. I try my best to do what i have started but may never be able to do some thing els in this janam :) for sure :)

always running :)

[savairaahmed]

to much oli lol

[Bajiascooking]

True :) kha-o thora per khao mazedaar :)

[savairaahmed]

@Bajiascooking ok thanks

[bizojan]

You r so nice, thanks for your recopies . GOD bless you

[Bajiascooking]

Thanks! Jazakallah 

[faiza1004]

Haleem yummmmyyyyy i found your recipes today sunnay main hi maza araha hay

do pray for me jaldi pehle jaisi ho jaon awr apke tareeke pe banaon.aameen

a bad habbit about me i never throw bones after use:))) hope u'll understand :)))))))

[Bajiascooking]

Sari mushkil recipes :) abi khoya bana ker khush ho lo. theek ho ja-o gi to sab ye bhi bana lena!

[ashirkaleem]

Thanks for such a comprehensive recipe, not a single step was missed, even the salt qty was told (which is hardly told)

I have stopped watcing others and started watching yours :)

[Bajiascooking]

No matter how wonderfully a dish I made if salt is not right then all goes wrong, always use one kind of salt and one specific spoon to measure it. Thanks for liking my cooking!

[ashirkaleem]

@Bajiascooking very good tip for using the same salt type and spoon

Thanks

[Bajiascooking]

Welcome salt always use da-ne daar for accurate measurements

[Daimond222]

Assalam alikum Bajia ji, app ka haleem buhut acha nazar araha hai,, leken colour thorasa dark hai, maine ek bar Islamabad ke ek restaurant main haleem kha yee thi oska colour etna dark nahi thi jetna ke ap ka hai,, koi-e idea hai ke osko kesa banaya tha?

[Bajiascooking]

asal hallem jo karachi ki serkon per raaton ko lerke banate, wo ye he thi. is main gosht ziyada hai, bazaar wale thori si masoor daal aur chana daal daal ker ooper se aata daal dete hain aur gosht kam. garam masale ki baja-a chaat ka masala. deakh lo garam masala to hai he sara kala.

[LovingBundleOfHate]

yummy

[Bajiascooking]

Thanks!

[u7may]

i love your cooking and they way u talk anunty, i think u r the best and i have been watching ur vides alot and i m falling in love it. I will cook haleem too. Bajia could you please tell me dosa recipe

[Bajiascooking]

Thanks for the compliment! Nahin aata dosa, aisi achi cook nahin hoon ke sab kuch aa-a :) bus itna aata hai ke seedha saadha gher chalaloon aur bachey paal loon!

[Bajiascooking]

Biryani and paya both are there. please go to user bajiascooking you will be able to find it.

[iceapple93]

baji main ne haleem banai thi buhat testy thi lekin buhat mushkil kaam he.

thanx for recipie

[Bajiascooking]

Tobah waise bara he mushkil kaam hai aur jo dhair sare bertan. himmat ki waise tum ne. shuker achi bani. beta bhi mera us roz se pichey laga hai ke phir bana-o...... per na ji :)

[mbczsfhkpiyrw]

thank you so much bajia...i was looking for an authentic haleem recipe and here it is....i will surely try this inshallah.....kabhi hareesa banana bhi sikhlaye please...:)

[Bajiascooking]

Sorry Nahin aata. hota kiya hai?

[mbczsfhkpiyrw]

haleem jaisa he hota hey per i guess us mein sabut masoor, chawal or wheat dalta hey...baqi dalein nahi....

[Bajiascooking]

Acha! thanks

[babubhai15]

salam baji, u did it again :) moun main pani aagaya aapki haleem dekh k. i so want to try this par boht mushkil lag raha hai n time taking b. par inshAllah zarur try karoun gi.

and baji kya jawab diya hai aapny TheNidaFarhan ko :)

[Bajiascooking]

Agar ingredients sari hain aur samne hai to intna mushkil nahi lagta. Definately try karo, then tell me how it was!

[iceapple93]

main zaroor haleem banaoon ge phir aap ko bataon ge k kesa bana tha.Baji plz kabhi jalebi ki recipie bhi sikhaye.

Thanks

[getshads]

salam bajia ..I made this dish ..the only difference was I made with goat meat ..it came out great .

[Bajiascooking]

Great, batane ka shukriya. bari mehnat ki tobah. hard work.

[TheNidaFarhan]

why ur haleem turned in black colour it should be in yellowish colour looks like kali massor daal ...

[Bajiascooking]

today what they make is not what was called haleem basically.

Today for business porpoises they use less meat, more baisan for less work and thickening. Garam masala is replaced by chat masala to make it less costly.

[tashalovesu]

bajia could u make Loki Aur Channay Ki Dal pleaseeeee ^_^

[Bajiascooking]

Loki yahan nahin hoti. i have never made it but my Ammi knows how to. she planted some if any little one grow i will ask her to make it for you.

[tashalovesu]

thank youuu cant wait =)

[baiboo]

bajia aap chaa gaee hain. this is amazing. you are probably one of the few people who know how to make haleen. nowadays people rely on national haleem:)( including myself)

[Bajiascooking]

Yes and Shan too:)))

thanks for the compliment!

[PEACEFORALL91]

your all recipes are really good...so i can also trust u this time :) and i'lle try it soon!

[Bajiascooking]

Hard and messy job :) Good luck

I cant say its the best recipe. Try and taste you might like it. I dont :) sab merte hain is per main chakhti bhi nahin :)

[Fariha894]

thanks bajia

[imsarah1]

Shukriya! especially for the tips, about not putting everything in the pressure cooker.

[Bajiascooking]

I make mistake, some times knowingly and sometimes innocently :) I think every body sees me and my nature clearly in these 3-4 minuets :)

[ilikethewok]

Another fantastic dish!! Thx so much Bajia.

[Bajiascooking]

Thanks for liking. I can recognize your name now. Thanks for watching me regularly.