For the filling I use cold pastry cream made av 2 c milk, 2 eggs,1/4 c corn starch, 3 ts gelatin powder; mixt with 2 c whipped cream. The gelatim makes it to keep its shape beautifuly :) Nice video BTW :)
I am going to have try your way. Thank you for this video!
There's another recipe (Russian-style, I think) saying you have to soak the napoleon for 3-4 hours. Is this necessary? I've never heard of soaking a cake or pastry! How do you soak the napoleon!?
For the filling I use cold pastry cream made av 2 c milk, 2 eggs,1/4 c corn starch, 3 ts gelatin powder; mixt with 2 c whipped cream. The gelatim makes it to keep its shape beautifuly :) Nice video BTW :)
dukkabm 1 week ago
messy.
vsecret23 5 months ago
I am going to have try your way. Thank you for this video!
There's another recipe (Russian-style, I think) saying you have to soak the napoleon for 3-4 hours. Is this necessary? I've never heard of soaking a cake or pastry! How do you soak the napoleon!?
maybewedidntexistyet 6 months ago
tk
micheleamazza 8 months ago
thanks for making it look simple
ghanmy 9 months ago
Comment removed
ghanmy 9 months ago