Can you cook a brisket on a regular bar b que pit with 1 rack? I just have a small pit, ima cheap basterd sorry, please give me sum tips before I burn it.
Hey nice briskit man....I got a 55 gallon drum i made into a smoker...I cook on about 2/3 of it and the other side is the firebox/heatsource. It's all about cooking indirect.
You can get a smoker box your hardware store or order online for around $10.You want a box which will fit in your gas grill. It is meant to sit on top of the burners. Try to find a smoker box which is the largest that will fit in your grill because you can add more wood, which means more smoke which will last longer for those grilling parties. Also, you can fit larger wood chips or even chunks in some large smoking boxes. For most smaller boxes, you will need to use only smoking wood chips.
great video very helpful, thanks
catspur2me 1 month ago
7-8 hrs? did you have to mop it frequently? Also did you have smoke being produced for the entire time?
THanks:0
medhist2006 9 months ago
@medhist2006 Wood was added the whole time , there may have been a couple half hour gaps.
I didn't use a mop on this and it was fine. I have used a spray bottle with apple juice on ribs and brisket.
gastar2000 9 months ago
good info
EasyRecipesHQ 11 months ago
Looks good. Now gimme some slaw and beans and I'm a happy camper.
bodayshus 1 year ago
Invest in a smoker and SMOKE it.
cmtbound 1 year ago
Ha! That's my grill...nice smoke setup. Gonna smoke me some ribs this weekend. MMMHHMM.
bodezutpha 1 year ago
Can you cook a brisket on a regular bar b que pit with 1 rack? I just have a small pit, ima cheap basterd sorry, please give me sum tips before I burn it.
hardcorechicano 1 year ago
@hardcorechicano
Get your grill to around 250 degrees, cook it for many hours until it starts to pull apart easy.
gastar2000 1 year ago
Yeah Baby....
johnnybagofdonets 1 year ago
Nice job... Well done.
johnnybagofdonets 1 year ago
man that looks good. how long did it take?
JenkyBoom 2 years ago
I dont remember I think it was around 7 or 8 hours.
gastar2000 2 years ago
Hey nice briskit man....I got a 55 gallon drum i made into a smoker...I cook on about 2/3 of it and the other side is the firebox/heatsource. It's all about cooking indirect.
xnatexdoggx 2 years ago
nice job, i wanna see that pulled and in between some buns!!!
what song is that?
StargazerChihuahuas 2 years ago
Tarbox Ramblers "Third Jinx Blues"
gastar2000 1 year ago
This is a great demo. Good tunes, too. I"m right behind ya, brother - the grill is heating up now.
trnrbrnr 2 years ago
Wow I wouldn't mind trying some of that. It looks nice and juicy. Awesome job. 5/5 Stars
JustAddBBQ 2 years ago
My God, that looks good.
Great video!!!
owiz9212 2 years ago
neat statue of our lady watchin ova ya,
watabunchaplonkas 2 years ago
She came with the house , I refused to move the statue I have always had good luck cooking there.
gastar2000 2 years ago
nice one mate
watabunchaplonkas 2 years ago
Looks great!
skeetmoses 3 years ago
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Princeeng 3 years ago
my mouth was watering at 0:02..!! haha
frekijsimpson 3 years ago
About 9 hours, or when starts to fall apart.
gastar2000 3 years ago
Where did u get that lil pot that holds the wood chips and what is it called as i have a reagualr bbq and want to turn it into a smoker for ribs.
EYEBZTRIPPIN 3 years ago
You can get a smoker box your hardware store or order online for around $10.You want a box which will fit in your gas grill. It is meant to sit on top of the burners. Try to find a smoker box which is the largest that will fit in your grill because you can add more wood, which means more smoke which will last longer for those grilling parties. Also, you can fit larger wood chips or even chunks in some large smoking boxes. For most smaller boxes, you will need to use only smoking wood chips.
:)
slivomatic 3 years ago
awesome!!!!
1jim4406 3 years ago