Added: 4 years ago
From: CookingHealthy
Views: 8,506
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  • Thanks for the recipe and for your effort, but please, watch some videos on how to safely chop vegetables... Had to keep my eyes closed while you were working on those tomatoes ;)

  • your knife looks extremely dull.

  • My recipe is get chicken thighs and put them in a ziplock bag, sqeeze key lime jiuce into the bag and crush and chop up two cloves of garlic, cut up one bell pepper and one white onion and put them in a bag with some black pepper. Store them in the fridge for about an hour. Then put everything in the bag onto a cookie sheet and pop them in them oven about 325F for 45 minutes I believe. You can even cut up the chicken thighs into strips and cook them in a frying pan with a little bit of evoo.

  • whoa....great recipe...hm....yummmy!

  • I am sorry, can you please tell me for how long should I cook vegetables for? Thanks

  • great vid, but please buy a better microphone, i can hardly hear you

  • this is not how you do an original fajita.

  • Thats why its low calorie, she dont fry and use alot of oil, but oven cooked

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